White Pearl Restaurant Menu

Chicken with rice noodles served in chicken broth.

BBQ pork rice noodle soup

Pho beef with big noodles and stew meat.

Thin slices of beef, meatballs and tripe in beef broth.

Shrimp, squid and crabmeat in beef broth.

Rice noodles with shrimp and chicken in a chicken broth.

All Vegan Pho

Thin slices of beef, meatballs, tripe, shrimp meatballs, and squid in beef broth.

Egg noodles with BBQ pork and chicken savored in house seasoning.

Egg noodles with wontons, BBQ pork and chicken in chicken broth.

A medley of shrimp, pork-filled wontons, and mixed noodles, garnished with chopped green onions and cilantro.

Six crispy egg rolls accompanied by a side of sweet and sour dipping sauce.

Golden fried wontons filled with a mix of crab meat and cream cheese, served with a sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned chicken, accompanied by a side of dipping sauce.

Pan-seared pork dumplings accompanied by a savory dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A large portion of sticky rice, with a slightly sweet taste and a chewy texture.

Sticky rice paired with ripe mango slices, typically served with a drizzle of sweet coconut milk.

Steamed white rice, a simple and versatile side to complement any Asian dish.

A large portion of steamed white rice, fluffy and lightly sticky, ideal as a complement to main dishes.

Crispy pork skin, deep-fried to a golden brown, offering a crunchy texture.

Clear chicken broth garnished with fresh cilantro.

A clear, aromatic beef broth garnished with fresh cilantro.

Bite-sized chicken pieces coated in a rich sesame sauce, garnished with sesame seeds, accompanied by steamed broccoli and fresh orange slices.

Crispy chunks of chicken coated in a sweet and slightly spicy sauce, garnished with delicately sliced zucchini and a cherry tomato.

Bite-sized chicken pieces in a tangy orange sauce, accompanied by steamed broccoli and garnished with fresh orange slices and carrot flowers.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory brown sauce.

Sliced beef stir-fried with peanuts, celery, and scallions, typically includes a spicy sauce.

Stir-fried shrimp with peanuts, chili peppers, and vegetables in a savory sauce.

Braised fish in homemade brown sauce with shredded ginger.

Salt n pepper shrimp coated in a light, crispy batter, tossed with sautéed chillies, and garnished with fresh green herbs.

Szechuan boiled fish with a spicy and bold sauce, garnished with fresh cilantro.

Szechuan spicy chicken with a bold mix of dried red chilies, tender chicken pieces, and green vegetables, garnished with fresh herbs.

Crispy squid seasoned with salt and pepper, accompanied by sliced bell peppers and a garnish of fresh citrus.

Steamed shrimp topped with a specialty sauce and garnished with chopped herbs and spices.

Sauteed chicken and Chinese broccoli, typically includes a savory sauce.

Stir-fried beef slices and Chinese broccoli in a savory sauce, garnished with orange slices and cilantro.

Pork stir-fried with Chinese broccoli, typically includes a savory sauce, served as a hearty dish.

Shrimp sautéed with Chinese broccoli, typically includes a savory sauce, served over steamed rice.

Chicken, beef, shrimp, and squid.

Chicken with bell peppers onions and mushrooms.

Beef with bell peppers, onions and mushrooms.

Pork with bell peppers, onions and mushrooms.

Shrimp with bell peppers, onions and mushrooms.

Chicken, beef, and shrimp with bell peppers, onions, and mushrooms.

Spicy, green onions, bell peppers mushrooms and jalapeño in delicious Mongolian sauce.

Spicy, green onions, bell peppers mushrooms and jalapeño in delicious Mongolian sauce.

Delicious spicy thai stir fry basil "" pad kra pow"" chicken.

Stir-fried beef with basil, typically includes green beans, bell peppers, and onions, served over rice.

Stir-fried pork with basil, chili, and garlic, typically includes green beans and bell peppers, served over rice.

Sautéed shrimp with basil, bell peppers, and green beans, served over a bed of rice.

Juicy tender beef stir fried with onions and scallions in a schezuan brown sauce.

Stir-fried chicken with broccoli, snow peas, bell peppers, and celery in a light sauce, garnished with orange slices and cilantro.

Stir-fried shrimp with a medley of crisp vegetables including broccoli, bell peppers, and snap peas, garnished with citrus and cilantro.

Sautéed chicken with garlic, mixed vegetables, and a savory sauce, garnished with fresh herbs.

Garlic beef typically includes stir-fried beef with garlic, broccoli, bamboo shoots, water chestnuts, and carrots in a savory sauce.

Stir-fried rice noodles mixed with tender beef strips, bean sprouts, eggs, and crushed peanuts, garnished with fresh green onions.

Stir-fried rice noodles mixed with pork, bean sprouts, onions, and a hint of tamarind sauce, garnished with crushed peanuts.

Stir-fried rice noodles mixed with eggs, bean sprouts, green onions, and topped with succulent shrimp.

Chicken, beef shrimp and squid.

Shrimp, crabmeat and squid.

Stir-fried rice noodles mixed with egg, tofu, bean sprouts, and green onions, garnished with crushed peanuts.

Does not come with tofu.

Stir-fried wide rice noodles with beef, eggs, and broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with pork, egg, Chinese broccoli, and soy sauce.

Stir-fried wide rice noodles with shrimp, egg, and Chinese broccoli in a savory soy sauce.

Chicken, beef, shrimp, and squid.

Shrimp, crabmeat and squid.

Does not come with tofu.

Stir-fried beef with wide rice noodles, chili, basil, and mushrooms in a spicy sauce.

Stir-fried pork with chili, garlic, bell peppers, onions, bamboo shoots, and basil in a spicy sauce.

Stir-fried rice noodles with shrimp, eggs, and fresh vegetables, seasoned with spicy herbs.

Chicken beef, shrimp and squid.

Shrimp, crabmeat and squid.

Stir-fried tofu with bean sprouts, green onions, and eggs in a spicy sauce, garnished with fresh herbs.

Stir-fried flat rice noodles with tender slices of beef and crisp greens in a savory sauce.

Stir-fried wide rice noodles with pork and assorted vegetables in a savory sauce.

Stir-fried wide rice noodles with shrimp, egg, and a mix of Asian greens.

Chicken beef shrimp and squid.

Shrimp, crabmeat and squid.

Stir-fried beef with crispy yellow noodles, complemented by a mix of fresh green vegetables and a savory sauce.

Stir-fried yellow noodles with sliced pork, mixed vegetables, and a savory sauce.

Succulent shrimp tossed with stir-fried noodles, crisp vegetables, and a savory sauce.

Chicken, beef, shrimp, and squid.

Shrimp, crabmeat and squid.

Stir-fried mixed vegetables and tofu served over a bed of crispy yellow noodles.

Homemade wontons (made with ground pork and shrimp) in chicken broth.

It's hot and it's sour. only come large. they are the best.

Name says it all. eggs dropped in the soup.

Spicy, Thai hot and sour soup with chicken, mushrooms. Basil, jalapenos and baby tomatoes.

Spicy, Thai hot and sour soup with shrimp, mushrooms, basil jalapenos, and baby tomatoes.

A traditional Tom Yum soup with fish, infused with herbs and garnished with fresh cilantro.

Spicy, Thai hot and sour soup with shrimp crabmeat squid, mushrooms, basil, jalapenos, and baby tomatoes.

Spicy, Thai hot, and sour soup with chicken, shrimp crabmeat, mushrooms, beall, jalapenos, and baby tomatoes.

Sliced chicken breast with a medley of vegetables such as broccoli, carrots, and mushrooms, simmered in a clear chicken broth.

Red coconut curry with chicken and vegetables. spicy.

Red coconut curry with chicken and vegetables. spicy.

Red coconut curry typically includes shrimp and a mix of vegetables, served with a spicy note.

A rich, spicy red curry with assorted seafood, bell peppers, and Thai basil.

A rich coconut milk-based soup with tender fish, mushrooms, and a mix of Thai herbs and spices.

A spicy coconut milk-based soup with assorted vegetables and mushrooms.

Great tasting Asian style beef strip lightly fried.

Delicious fried, thick and spicy sausages.

Spicy, shredded papaya with baby tomato lime and hot peppers, (indicate spice level, mild, medium, hot).

A medley of shredded green papaya, carrots, and nuts, topped with a crispy cracker.

A platter featuring golden-brown fried chicken, garnished with citrus, accompanied by savory grilled sausage.

Spicy, freshly prepared Asian style salad.

Spicy, freshly prepared Asian style salad.

Spicy, freshly prepared Asian style salad.

Asian style omelet prepared with tomatoes, onions, green onions in a delicious sauce.

Asian-style omelette infused with a blend of fresh vegetables and savory seasonings, served as a chef's specialty.

Shrimp and eggs whisked together, creating a delicate omelet, typically includes a blend of Asian spices and herbs unique to the chef's recipe.

Two eggs sunny side up, lightly fried until the edges are crispy while keeping the yolks runny.

Stir-fried rice mixed with tender chicken pieces, scrambled eggs, carrots, peas, and bean sprouts.

Savory fried rice mixed with tender beef chunks, scrambled eggs, peas, carrots, and green onions.

Stir-fried rice with succulent pork slices, mixed vegetables, and hints of soy sauce.

Sautéed shrimp mixed with rice, peas, carrots, and scrambled egg, garnished with bean sprouts.

Chicken, beef and shrimp.

Stir-fried tofu with peanuts, green peppers, and chili peppers in a savory sauce, garnished with fresh coriander.

Silken tofu in a spicy bean-based sauce, garnished with chopped cilantro.

Chinese broccoli, blanched and topped with a savory oyster sauce, garnished with fried shallots.

A medley of stir-fried broccoli, snap peas, carrots, mushrooms, and bell peppers, garnished with a twist of orange peel.

Fried to crispy exterior and silky and soft center.

Assorted vegetables boiled in a spicy Szechuan sauce, typically including a mix of seasonal produce.

Szechuan string beans with selectable heat levels - hot, little hot, med hot

Sautéed cabbage with a mix of dried red chilies, garnished with fresh orange slices and cilantro.

Eggplant slices stir-fried with garlic sauce, accented with green and red bell peppers.

Stir-fried bean sprouts mixed with sliced bell peppers and onions, offering a fresh and crunchy texture.

Sautéed zucchini with carrots and other vegetables, seasoned with Asian spices.

Cauliflower stir-fried with a selection of vegetables, typically seasoned with sauces and spices.

Stir-fried glass noodles with mixed vegetables including broccoli, bell peppers, and snow peas, garnished with tofu.

Stir-fried glass noodles with shrimp, mixed vegetables, and a savory sauce.

Stir-fried glass noodles with chicken, mixed vegetables, and a hint of soy sauce.

Shrimp, crabmeat and squid.

Stir-fried glass noodles with pork, mixed with vegetables such as onions and bell peppers.

Stir-fried glass noodles with mixed vegetables and a choice of protein.

A sweet and creamy blend of strong black tea and milk, served over ice.

A refreshing blend of strong black tea with a hint of lime, served chilled.

A refreshing soy milk beverage, naturally sweet and rich in plant-based protein.

A refreshing coconut drink with tender coconut flesh pieces served with a straw.

A refreshing blend of red cero juice garnished with sweet palm seeds.

A refreshing blend of green cero with chewy palm seeds, offering a unique texture and vibrant flavor.

Tomato and lime juice blend, offering a tart and savory refreshment.

A refreshing blend of green tea and tangy lime juice, offering a unique twist on traditional flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Aromatic jasmine tea, steeped to a golden hue, offering a delicate and subtly sweet flavor.