White Olive Menu

39 W 55th St, New York, NY 10019
  • Mezze

    • Hummus

      Tahini, lemon juice, extra virgin olive oil, garlic, and cumin.
      $14.00
    • 4 Mezze Choices

      $32.00
    • Tzatziki

      Greek yogurt, cucumbers, dill, garlic, and fresh extra virgin olive oil.
      $14.00
    • White Olive Spicy Ezme

      Diced tomatoes, cucumbers, red bell peppers onions, garlic, green apples, walnuts, and jalapeños.
      $16.00
    • Melitzanosalata

      Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, and feta cheese topped with fresh olives.
      $14.00
    • Circassian Chicken

      A Classic Mayo-free chicken Salad, made with creamy walnut sauce and paprika, garlic, green onion and parsley
      $16.00
  • Soup

    • Traditional Lentil Soup

      Greek style cooked traditional Lentil Soup
      $15.00
  • Appetizers

    • Calamari

      Lightly fried and served with Cretan tomato sauce.
      $26.00
    • Shrimp Saganaki

      Baked shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika, and chili pepper.
      $31.00
    • Grilled Halloumi

      Simply grilled Cypriot cheese and candied lemon.
      $24.00
    • Tuna Tartar

      Yellow Fin Tuna, Chili Pepper, lime, honey, sesame oil and avocado
      $35.00
    • Cheese Platter

      Assortment of Mediterranean Cheeses
      $38.00
    • Grilled Octopus

      Char Grilled Mediterranean octopus, red onion, tomatoes toasted with extra virgin oil and red wine vinegar
      $22.00
    • Calamari

      Lightly fried served with cretan tomato marinara sauce
      $28.00
    • Eggplant Tower

      Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce.
      $21.00
  • Salads

    • Traditional Greek Salad

      Organic tomatoes, kalamata olives cucumbers, red onions, and barrel feta cheese.
      $29.00
    • White Olive Signature Salad

      Mixed Olives, Steak tomatoes, Blue Cheese, Walnuts, Arugula, Green Apple with extra virgin Olive Oil and Red Wine Vinegar
      $30.00
    • Seasonal Field Green Salad

      Fresh garden greens, carrots, cherry tomatoes, and white olive house dressing.
      $29.00
  • Pasta

    • Lobster Pasta

      Maine lobster over linguini in creamy Alfredo sauce
      $47.00
    • Trenette Truffle

      Fresh Cut Trenette pasta tossed with Parmesan Cheese, Portobello Mushrooms, Truffle Oil, Roasted Garlic, White Creamy Sauce,
      $36.00
  • From the Ocean

    • Fillet Of Lavraki

      Delicate Mediterranean branzino fillet served on a bed of mixed greens.
      $47.00
    • Chilean Sea Bass

      Mashed potatoes with lemon and white wine butter sauce.
      $42.00
    • Red Snapper (Fillet)

      Lightly pan fried red snapper fillet on a bed of mixed greens.
      $47.00
  • From the Land

    • Baby Lamb Chops

      Charcoal grilled Greek lamb chops with au jus served with seasonal vegetables and lemon finger potatoes.
      $55.00
    • Filet Mignon (8 Oz)

      8 ounce filet mignon served with hollandaise and Demi glace sauce with choice of lemon potatoes or mashed potatoes.
      $46.00
    • Mixed Grilled Platter

      A combination of organic grilled chicken, 2 pieces of Lamb Chops, Meatballs, Skirt Steak served with Greek Lemon Rice.
      $75.00
  • Side Orders

    • Lemon Potatoes

      $15.00
    • Steak Cut Fries

      $15.00
    • Wild Mushrooms

      Char grilled with thyme oregano and fresh tomato.
      $15.00
    • Steamed Green Beans

      $15.00
    • Potato Brussel Sprouts

      Served with Honey Mustard Sauce
      $15.00
    • Any 3 Choices Of Side Orders

      Please select any 3 Side orders
      $31.00
  • Desserts

    • Triangular Baklava Ice Cream Sandwich

      $22.00
    • Vanilla Or Chocolate Ice Cream

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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