White Olive Menu

Organic tomatoes, kalamata olives cucumbers, red onions, and barrel feta cheese.

Tahini, lemon juice, extra virgin olive oil, garlic, and cumin.

Charcoal grilled Greek lamb chops with au jus served with seasonal vegetables and lemon finger potatoes.

Greek yogurt, cucumbers, dill, garlic, and fresh extra virgin olive oil.

Char Grilled Mediterranean octopus, red onion, tomatoes toasted with extra virgin oil and red wine vinegar

Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, and feta cheese topped with fresh olives.

Delicate Mediterranean branzino fillet served on a bed of mixed greens.

Lightly fried and served with Cretan tomato sauce.

Simply grilled Cypriot cheese and candied lemon.

Greek yogurt, cucumbers, dill, garlic, and fresh extra virgin olive oil.

Diced tomatoes, cucumbers, red bell peppers onions, garlic, green apples, walnuts, and jalapeños.

Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, and feta cheese topped with fresh olives.

A Classic Mayo-free chicken Salad, made with creamy walnut sauce and paprika, garlic, green onion and parsley

Baked shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika, and chili pepper.

Simply grilled Cypriot cheese and candied lemon.

Yellow Fin Tuna, Chili Pepper, lime, honey, sesame oil and avocado

Assortment of Mediterranean Cheeses

Char Grilled Mediterranean octopus, red onion, tomatoes toasted with extra virgin oil and red wine vinegar

Lightly fried served with cretan tomato marinara sauce

Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce.

Mixed Olives, Steak tomatoes, Blue Cheese, Walnuts, Arugula, Green Apple with extra virgin Olive Oil and Red Wine Vinegar

Fresh garden greens, carrots, cherry tomatoes, and white olive house dressing.

Fresh Cut Trenette pasta tossed with Parmesan Cheese, Portobello Mushrooms, Truffle Oil, Roasted Garlic, White Creamy Sauce,

Mashed potatoes with lemon and white wine butter sauce.

Lightly pan fried red snapper fillet on a bed of mixed greens.

8 ounce filet mignon served with hollandaise and Demi glace sauce with choice of lemon potatoes or mashed potatoes.

A combination of organic grilled chicken, 2 pieces of Lamb Chops, Meatballs, Skirt Steak served with Greek Lemon Rice.

Char grilled with thyme oregano and fresh tomato.

Served with Honey Mustard Sauce

Please select any 3 Side orders