Checkle Logo
Checkle
Search
For Businesses

White Oak Menu

$$$Fine dining
270 Peachtree St NW #100, Atlanta, GA 30303
Order Online

  • Event Spaces

    • Chapter & Verse

      Chapter and Verse may be used as two separate rooms or can be opened up to host one large group of up to 80 guests. Chapter alone will seat 15-30 guests or 30-40 for a standing cocktail reception. Verse may also be used independently for a seated dinner of 15-30 and a standing reception for 30-40. Verse has a mini bar built into the room for more personalized service. Both Chapter and Verse have flat screen TVs and are surround sound equipped with a hand held or wireless microphone for presentations.

    • Distillery

      This room has large floor-to-ceiling windows with stunning Atlanta skyline views, and double doors give access to the outside garden terrace. The space was designed to resemble the inside of a whiskey barrel with burnt cedar plank walls and a mahogany beamed ceiling. The Distillery provides an intimate space away from the regular flow of the restaurant, accommodating a seated dinner of up to 64 people or a cocktail reception for 80.

    • Barrel Bar

      This cocktail reception area may be reserved to host 90-200 people. A great place to gather and wind down after work, the large marble top bar makes getting a much needed cocktail fast and easy. The reception area has large windows that overlook Peachtree and Baker Streets with direct access to the patio and terrace. This area provides the perfect spot for sipping a craft cocktail while watching the sun set over the city.

  • About Us

    • The Kitchen

      The kitchen at White Oak prepares food that reflects the dynamic contradictions of Southern life. The merging of contemporary with traditional, simple with complex, and rural with metropolitan are represented in a menu that requires precise methods of production, yet results in plates that appear simple and familiar. Each item is simply named to guide you toward your selection, while ingredient and preparation details are listed should you have a greater interest; however, no matter your level of interest or culinary knowledge, rest assured your Snapper will taste like snapper and your Grits will taste like grits.

    • Cocktails

      With Southern roots and a bar focusing on wine, whiskey and bourbon, Cocktails is an integral part of the White Oak name. Imagine sipping a chilled cocktail on a haint blue ceilinged porch in the middle of a hot summer day --- with Johnny Cash, Ray Charles and REM playing in the background, the experience really comes to life.

    • Barrel Bar

      White Oak's 360-degree bar, crafted of Georgia marble and newly planed white oak, houses a collection of over 70 whiskeys and bourbons, as well as a selection of carefully chosen vodkas, gins, and wines. WOKC's Barrel Bar was named the top Whiskey Bar in Georgia by Thrillist Magazine and designated by the Bourbon Society a Great Bourbon Bar of America. Our cocktails, whether shaken, stirred, infused or neat are classically prepared in the spirit of approachable hospitality in the true Southern sense.

    • Private Events

      For PRIVATE EVENTS hosting 15 to 500 guests, WOKC is designed with your occasion in mind with 3 private dining rooms. From state-of-the-art sound and A/V to small and large private dining spaces, White Oak Kitchen & Cocktails will create a beautiful solution for your next dinner party.

  • Dinners for Two

    • Tomato Braised Osso Bucco Dinner For Two

      Goat Cheese Polenta, Braised Root Vegetables
      $79.00

    • Magret Duck Breast Dinner For Two

      Walnut-Sweet Potato Gratin, Herbed Lady Peas, Apple Butter
      $105.00

    • Poussin Dinner For Two

      Roasted Petite Chicken, Chestnut Stuffing, Thin Green Beans, Mushroom Glace, Preserved Lemon
      $80.00

    • Braised Short Rib Of Beef Dinner For Two

      Andouille Bread Pudding, Sauteed Spinach, Brandied Demi Glace Cream
      $118.00

    • Petite Filet Roast Dinner For Two

      Herb Roasted New Potatoes, Lemon-Garlic Roasted Jumbo Asparagus, Truffled Jus
      $105.00

    • Duck Cassoulet Meal Kit Dinner For Two

      Duck Leg Confit, House Made Andouille Sausage, Cooked White Beans, Demi-Glace, Duck Fat.Cooking instruction will be provided
      $79.00

  • Dinners for Four

    • Tomato Braised Osso Bucco Dinner For Four

      Goat Cheese Polenta, Braised Root Vegetables
      $153.00

    • Magret Duck Breast Dinner For Four

      Walnut-Sweet Potato Gratin, Herbed Lady Peas, Apple Butter
      $205.00

    • Poussin Dinner For Four

      Roasted Petite Chicken, Chestnut Stuffing, Thin Green Beans, Mushroom Glace, Preserved Lemon
      $155.00

    • Braised Short Rib Of Beef Dinner For Four

      Andouille Bread Pudding, Sauteed Spinach, Brandied Demi Glace Cream
      $230.00

    • Petite Filet Roast Dinner For Four

      Herb Roasted New Potatoes, Lemon-Garlic Roasted Jumbo Asparagus, Truffled Jus
      $205.00

    • Duck Cassoulet Meal Kit Dinner For Four

      Duck Leg Confit, House Made Andouille Sausage, Cooked White Beans, Demi-Glace, Duck Fat. Cooking instruction will be provided.
      $153.00

  • Dinners for Six

    • Tomato Braised Osso Bucco Dinner For Six

      Goat Cheese Polenta, Braised Root Vegetables
      $286.00

    • Magret Duck Breast Dinner For Six

      Walnut-Sweet Potato Gratin, Herbed Lady Peas, Apple Butter
      $305.00

    • Poussin Dinner For Six

      Roasted Petite Chicken, Chestnut Stuffing, Thin Green Beans, Mushroom Glace, Preserved Lemon
      $260.00

    • Braised Short Rib Of Beef Dinner For Six

      Andouille Bread Pudding, Sauteed Spinach, Brandied Demi Glace Cream
      $342.00

    • Petite Filet Roast Dinner For Six

      Herb Roasted New Potatoes, Lemon-Garlic Roasted Jumbo Asparagus, Truffled Jus
      $305.00

    • Duck Cassoulet Meal Kit Dinner For Six

      Duck Leg Confit, House Made Andouille Sausage, Cooked White Beans, Demi-Glace, Duck Fat. Cooking instruction will be provided.
      $286.00

  • Holiday Wine Packages

    • French Royals Wine Set

      Experience the majesty of wine from three legendary regions of France-- Burgundy, Bordeaux, and the Southern Rhone Valley. Marchand-Tawse, Marsannay, Cote de Nuits, Burgundy, 2015Chateau Pesquie, Quintessence, Syrah-Grenache, Cotes du Ventoux, Rhone, 2012Chateau Greysac, Medoc Cru Bourgeois, Bordeaux, 2012
      $150.00

    • Out With The Old, In With The New World - Wine Set

      Indulge in these bold and irreverent wines from the New World. Cuvaison, Chardonnay, Los Carneros, Napa Valley, 2017Siduri, Pinot Noir, Willamette Valley, Oregon, 2017The Prisoner Wine Company, Saldo, Zinfandel, California, 2017
      $175.00

    • From The Land Of Wine - Wine Set

      In ancient times Italy was commonly referred to as enotria, or the land of wine, due to its rich diversity in grape varieties and massive amount of land dedicated to wine cultivation. This wine set features reds from Piemonte, Tuscany, and Sicilia. Tasca d'Almerita, Sallier de La Tour, Syrah, Sicily, 2010Marchesi de' Frescobaldi, Lucente La Vite, Super Tuscan Blend, 2016Paitin, Starda, Langhe, Nebbiolo, Piedmont, 2014
      $120.00

    • The White Oak Collection - Wine Set

      An eclectic trio whites from the unique the regions of Macedonia, Portugal, and Virginia. Veritas Viognier, Monticello, VA, USA, 2017Nortico, Alvarinho, Portugal, 2016Rkaciteli, Special Selection, Tikves Region, Macedonia, 2015
      $85.00

  • Valentine's at Home Dinner for Two

    • Tomato Braised Osso Bucco Dinner For Two

      Goat Cheese Polenta, Braised Root Vegetables
      $79.00

    • Magret Duck Breast Walnut Dinner For Two

      Sweet Potato Gratin, Herbed Lady Peas, Apple Butter
      $105.00

    • Roasted Young Chicken Dinner For Two

      Roasted Chestnut Stuffing, Thin Green Beans, Mushroom Glace, Preserved Lemon
      $80.00

    • Braised Short Rib Of Beef Dinner For Two

      Andouille Bread Pudding, Sauteed Spinach, Brandied Demi-Glace Cream
      $117.50

    • Petite Filet Roast Dinner For Two

      Herb Roasted New Potatoes, Lemon-Garlic Roasted Jumbo Asparagus, Truffled Jus
      $105.00

    • Devils Food Cake Dessert For Two

      Milk Chocolate Buttercream
      $20.00

    • Reisling Poached Pears Dessert For Two

      Whipped Vanilla Cream, Almond Crunch
      $20.00

    • Milk Chocolate Pot De Creme Dessert For Two

      Vanilla Chantilly
      $20.00

  • Featured French Reds

    • Domaine Tawse, 1er Cru, Les Fremiets,Volnay, Cote De Beaune

      $130.00

    • Chateau De Saint Cosme, Chateauneuf-Du-Pape, Rhone

      $110.00

    • Chateau Talbot, St Julien, 1998, Bordeaux

      $270.00

    • Chateau Rauzan-Segla Segla, Margaux, Bordeaux, 2012

      $65.00

  • White Oak Wine Packages

    • French Royals Wine Set

      Experience the majesty of wine from three legendary regions of France-- Burgundy, Bordeaux, and the Southern Rhone Valley. Marchand-Tawse, Marsannay, Cote de Nuits, Burgundy, 2015Chateau Pesquie, Quintessence, Syrah-Grenache, Cotes du Ventoux, Rhone, 2012Chateau Greysac, Medoc Cru Bourgeois, Bordeaux, 2012
      $150.00

    • Reds Of Italy

      In ancient times Italy was commonly referred to as Enotria, or the land of wine, due to its rich diversity in grape varieties and massive amount of land dedicated to wine cultivation. This wine set features reds from Piemonte, Tuscany, and Sicilia Tasca d'Almerita, Sallier de La Tour, Syrah, Sicily, 2010Marchesi de' Frescobaldi, Lucente La Vite, Super Tuscan Blend, 2016Paitin, Starda, Langhe, Nebbiolo, Piedmont, 2014
      $120.00

    • Eclectic Whites

      Celebrate the diversity of wines with this unique collection of whitesIllumination, by Quintessa, Sauvignon Blanc, Nortico, Alvarinho, Portugal, 2016 Rkaciteli, Special Selection, Tikves Region, Macedonia, 2015
      $85.00

    • New World Wines

      Indulge in these bold and irreverent wines from the New World Cuvaison, Chardonnay, Los Carneros, Napa Valley, 2017Siduri, Pinot Noir, Willamette Valley, Oregon, 2017 The Prisoner Wine Company, Saldo, Zinfandel, California, 2017
      $175.00

  • Wine Bottle Selections: Bubbles

    • Champagne, Marc Herbrart, Cuvee De Reserve, Brut, France, NV, Half Bottle,

      Champagne Bottle
      $42.00

    • Champagne, Liebart-Regnier, Brut, France, NV,

      Champagne Bottle
      $96.00

  • Wine Bottle Selections: White

    • Melon De Bourgogne, Clisson, Famille Lieubeau, Muscadet, Sevre-Et-Maine, France, 2012

      White Wine Bottle
      $50.00

    • Viognier, Saint Cosme, Condrieu, Rhone, France, 2013

      White Wine Bottle
      $115.00

    • Chardonnay, Cuvaison, Napa Valley, Los Carneros, 2017

      White Wine Bottle
      $55.00

  • Wine Bottle Selection: Rose

    • Grenache-Cinsault-Syrah, Chateau Coussin, Sainte-Victoire, Cotes De Provence, France, 2017

      Rose Wine Bottle
      $44.00

  • Wine Bottle Selection: Red

    • Pinot Noir, Anthony Road, Finger Lakes, NY, 2013

      Red Wine Bottle
      $45.00

    • Tempranillo, Ramon Bilbao, Crianza, Rioja, Spain, 2016

      Red Wine Bottle
      $34.00

    • Barbera D'Asti, Pio Cesare, Piedmont, Italy, 2013

      Red Wine Bottle
      $47.00

    • Cabernet Sauvignon, Raymond, Reserve Selection, Napa Valley, 2017

      Red Wine Bottle
      $65.00

    • Saint Cosme, Chateauneuf-Du-Pape, Rhone, France, 2016

      Red Wine Bottle
      $110.00

  • Beer Selection

    • The Way Tripel, 8.8%

      Bold Monk 6 pack
      $12.00

    • Chant Lager, 5.4%

      Bold Monk 6 Pack
      $12.00

    • Shared Spirit IPA, 6.4%

      Bold Monk 6 Pack
      $12.00

    • Brother Ivan Russian Imperial Stout, 9.7%

      Bold Monk 6 Pack
      $12.00

  • ONE

    • Fried Green Tomatoes

      Sherry-Peppercorn Gastrique, Pimento Cheese, Georgia Olive Oil
      $12.00

    • Beignets

      Rock Shrimp, Alabama White BBQ Sauce, Fall Preserves
      $14.00

    • Mac + Cheese

      Macaroni, Tillamook Cheddar, Garlic Butter Crumb Crust
      $12.00

    • Deviled Eggs

      Crispy Pork Belly, Bravas Filling, Chives
      $12.00

    • Butcher's Board

      WOKC House Cured Meats, House Smoked Trout Rillette, Buttered Brioche, and Benne Seed Crackers.Add Local Cheese for $6 per selection
      $20.00

  • TWO

    • LITTLE GEM

      Hydro Lettuces, Baby Carrots, Thomasville Tomme, Garlic-Thyme Crouton, Lemon Vinaigrette
      $10.00

    • Farro Salad

      Arugula, Farro, Red Grapes, Butternut Squash, Currants, Red Wine Vinaigrette
      $14.00

    • Butternut Squash Bisque

      Crab, Caramelized Pear
      $16.00

    • Steak Salad

      Filet, Potato Salad, Greens, Bacon Mustard Vinaigrette, Blue Cheese, Tomatoes, Croutons
      $22.00

    • Apple & Kale Salad

      Baby Kale, Roasted Apples, Beets, Pecan Crusted Goat Cheese, Sherry-Mustard Vinaigrette
      $14.00

    • Gem Salad

      Fried Shrimp, Breakfast Radish, Grapefruit Segments, Tarragon-Buttermilk Dressing
      $17.00

  • THREE

    • WOKC Burger

      Wagyu Beef Double Patty, Bibb Lettuce, Pimento Cheese, Duke's Mayo, House Dill Pickle, Brioche Bun, WOKC Fries
      $18.00

    • Turkey BLT

      House-Cured Turkey Breast, Smoked Bacon, Garlic Aioli, Butter Lettuce, Sliced Vine Ripe Tomato, Toasted Sourdough, WOKC Fries
      $16.00

    • Pot Roast Sandwich

      Braised Beef Short rib, Horseradish Cheddar Cheese, Horseradish-Mustard Creme, Organic Mushrooms, Toasted Hoagie and WOKC Fries
      $18.00

    • Pastrami Sandwich

      House Pastrami, Gruyere Cheese, 1,000 Island, Rye Bread, Crispy Brussels Sprouts, WOKC Fries
      $15.00

    • Crab Roll

      Blue Crab, Avocado, Cucumbers, Lettuce, Tomato, Lemon Mayo, Brioche Bun, Simple Greens (Limited Availability)
      $30.00

    • Ahi Tuna Sandwich

      Pan-Seared Tuna, Lettuce, Tomato, Avocado Smear, Arugula, Lemon Vinaigrette, Brioche Bun, Simple Salad
      $20.00

  • FOUR

    • Fried Chicken

      Bacon Braised Potatoes, Cider, Cabbage
      $24.00

    • Stuffed Trout

      Carnaroli Rice, Kale Puree, Sherry Reduction

    • SHRIMP

      chermoula, polenta, lemon cream, roasted drop peppers, wilted kale
      $46.00

  • EXTRAS

    • Pimento Cheese Grits

      $8.00

    • Ham-Braised Collard Greens

      $6.00

    • Herb Roasted Fingerling Potatoes

      $8.00

    • Baby Carrots, Chili Labneh, Benne Seeds

      $6.00

  • Dessert

    • STRAWBERRY PANNA COTTA

      basil gelee, candied pistachio, strawberry compote
      $11.00

    • CHOCOLATE GANACHE TART

      vanilla gelato
      $12.00

    • Key Lime Pie

      Chantilly
      $8.00

  • One

    • WOKC Chopped

      Romaine, Little Gem, Dandelion Greens, Herb Roasted Chicken, Crumbled Goat Cheese, Bacon Lardons, Radish, Carrots, Cucumber, Tomatoes, Boiled Egg, Walnuts, Sherry Mustard Vinaigrette
      $16.00

    • Spinach Salad

      Arrowleaf Spinach, Orange Supremes, Grapes, Strawberries, Crumbled Goat Cheese, Balsamic Dressing
      $12.00

    • Power Greens & Protein Bowl

      Roasted Shrimp, Baby Kale, Spinach, Arugula, Pickled Carrots, Orange Supremes, Lemon Dressing
      $18.00

    • Turkey Avocado Cobb Salad

      Spring Mix, Turkey, Bacon, Hard Cooked Eggs, Avocado,Tomato, Bleu Cheese Dressing
      $16.00

  • Two

    • Steak & Arugula

      Shaved Prime Rib, Horseradish Cheddar, Seeded Mustard Cream, Arugula, Vine Ripened Tomato, Toasted Hoagie Roll
      $17.00

    • Turkey Club

      Roasted Turkey, Bacon, Tomato, Dijonnaise, Butter Lettuce, Pretzel Bun
      $15.00

    • D.C. Chicken Salad

      Roasted & Pulled Chicken, Green Apple, Dried Currants, Celery, Butter Lettuce, Tomato, Toasted Almonds Dressed in Duke's Mayo on Nine Grain Bread
      $16.00

    • Roasted Vegetable Panini

      Zucchini, Squash, Portobello Mushroom, Provolone Cheese, Shallot-Dill Mayo, Toasted Hoagie Roll
      $14.00

    • Tomato & Mozzarella Panini

      Vine Ripened Tomato, Fresh Mozzarella Cheese, Basil Leaves, Balsamic Vinaigrette, Toasted Hoagie Roll
      $14.00

  • One

    • Fried Green Tomatoes

      Sherry-Peppercorn Gastrique, Pimento Cheese, Georgia Olive Oil
      $12.00

    • Beignets

      Rock Shrimp, Alabama White BBQ Sauce, Bacon Jam
      $14.00

    • Deviled Eggs

      Crispy Pork Belly, Bravas Filling, Chives
      $12.00

    • Smoked Fish Rillette

      Lavash Crackers, Shaved Vegetables, Pink Peppercorn
      $14.00

    • Mac + Cheese

      Macaroni, Tillamook Cheddar, Garlic Butter Crumb Crust
      $12.00

    • Charcuterie Board

      Butcher's Selection of Cured Meats, Local Cheeses, Smoked Trout Rillette, Buttered Brioche, Benne Seed Crackers
      $26.00

  • Two

    • LITTLE GEM

      Hydro Lettuces, Baby Carrots, Thomasville Tomme, Garlic-Thyme Crouton, Lemon Vinaigrette
      $10.00

    • Apple & Kale Salad

      Baby Kale, Roasted Apples, Beets, Pecan Crusted Goat Cheese, Sherry-Mustard Vinaigrette
      $14.00

    • Gem Salad

      Fried Shrimp, Breakfast Radish, Grapefruit Segments, Tarragon-Buttermilk Dressing
      $17.00

    • Butternut Squash Bisque

      Crab, Caramelized Pear
      $16.00

  • Three

    • Stuffed Trout

      Carnaroli Rice, Kale Puree, Sherry Reduction
      $30.00

    • Striped Bass

      Roasted Cauliflower, Mushrooms, Brussel Leaves, Blood Orange Consomme
      $36.00

    • SHRIMP

      chermoula, polenta, lemon cream, roasted drop peppers, wilted kale
      $46.00

    • Fried Chicken

      Bacon Braised Potatoes, Cider, Cabbage
      $24.00

    • Beef Short Rib

      Kabocha Squash Puree, Delicata Squash, Baby Kale, Lemon Brown Butter
      $32.00

    • Pork Porterhouse

      Root Vegetable Caponata, Meyer Lemon, Mustard Seed
      $30.00

    • Steak

      8 oz Roasted Prime Filet, Whipped Yukon Gold Potatoes, Garlic Mushroom
      $44.00

  • EXTRAS

    • Spaghetti Squash, Apples, Muenster Fondue

      $8.00

    • Baby Carrots, Chili Labneh, Benne Seeds

      $8.00

    • Pimento Cheese Grits

      $8.00

    • Ham-Braised Collard Greens

      $8.00

    • Brussel Sprouts, Smoked Grapes, Garlic-Chili Sauce

      $8.00

  • Dessert

    • STRAWBERRY PANNA COTTA

      basil gelee, candied pistachio, strawberry compote
      $11.00

    • CHOCOLATE GANACHE TART

      vanilla gelato
      $12.00

    • Key Lime Pie

      Chantilly
      $8.00

  • Classic Cocktails

    • Vesper

      Bertha's Revenge Navy Strength Gin, Cathead Vodka, Lillet Blanc
      $15.00

    • Boulevardier

      Dickel #12, Campari, Dolin Sweet Vermouth
      $14.00

    • Sazerac

      Redemption Rye, Sugar, Peychaud's Bitters, Herbsaint
      $15.00

    • Aperol Spritz

      Aperol, Val D'Oca Prosecco, Soda
      $13.00

  • Non-Alchoholic

    • Violet Haze

      Rishi Lavender Mint Tea, Honey Lavender Syrup, Ginger Beer
      $8.00

    • Garden Party

      Rishi Hibiscus Tea, Lime, Soda
      $8.00

    • WOCK Lemonade

      Blackberry Syrup, Lemonade
      $8.00

  • Pour Commencer

    • Tuna Tartare

      Dashi. Gelee. Furikake. Puffed Rice.
      $22.00

    • Spanish Octopus

      Patatas Bravas. Preserved Lemon. Green Chermoula.
      $25.00

    • Charcuterie

      Cured Meats. House Pates and Terrines. Local and European Cheese. Jams. Pickles. Bread.
      $36.00

  • Plat Principal

    • Gnocchi A La Parisienne

      Butternut Squash. Maitake Mushroom. Sage.
      $28.00

    • Shellfish Risotto

      Tiger Prawns. Acquerello Rice. Saffron. Aleppo Pepper.
      $44.00

    • Tagliatelle

      Braised Lamb. Ras el Hanout. Pecorino Romano.
      $32.00

    • Bouillabaisse

      Fresh Catch. Scallop. Mussels. Fennel. Potato. Rouille.
      $46.00

    • King Salmon

      French Lentils. Tuscan Kale. Smoked Roe Fumet Blanc.
      $40.00

    • Cassoulet

      Duck Confit. Garlic Sausage. Lardons. White Bean. Herbs.
      $38.00

    • Roasted Poussin

      Variations of Sunchoke. Spinach. Sauce Piccata.
      $36.00

    • Beef Bourguignon

      Short Rib. Baby Potato. Carrot. Pearl Onion. Mushroom.
      $42.00

    • Filet

      Celery Root. Braised Endive. Watercress. Sauce Bordelaise.

  • Garniture

    • Charred Broccolini

      Ceasar Dressing. Crispy Parmesan.
      $14.00

    • Roasted Wild Mushrooms

      Umami Salt.
      $12.00

    • Baby Potatoes

      Saffron Aioli. Espelette Pepper.
      $10.00

    • Pommes Frites

      $8.00

  • Dessert

    • Paris Brest

      Choux Pastry. Hazelnut Butter Cream. Toasted Almonds. Anglaise.
      $12.00

    • Chocolate Cremuex

      Anise Shortbread. Blood Orange.
      $12.00

    • Coconut Panna Cotta

      Lemongrass Granita. Honey Comb.
      $10.00

  • Pour Commencer

    • Roasted Cauliflower Soup

      Puffed Buckwheat. Brown Butter.
      $17.00

    • PEI Mussels

      Harissa. Preserved Lemon. Cilantro. Pomme Frites.
      $23.00

    • Pork Belly

      Lentils. Preserved Cabbage Bouillon. Dill.
      $19.00

    • Smoked Salmon

      Beet. Cucumber. Creme Fraiche. Pistachios.
      $24.00

    • Charcuterie

      Cured Meats. House Pates and Terrines. Local and European Cheese. Jams. Pickles. Bread.
      $38.00

  • Salade

    • Bitter Lettuce

      Granny Smith Apple. Bleu Cheese. Toasted Sunflower Seeds. Champagne Vinaigrette.
      $18.00

    • Salade Verte

      Herbs. Radish. Avocado Green Goddess. Parmesan.
      $16.00

    • Petite Nicoise

      Tuna. Potato. Olive. Pole Bean. Quail Egg. Provencal Vinaigrette.
      $28.00

    • Duck Lyonnaise

      Frisee. Duck Confit. Poached Egg. Brioche. Whole-Grain Mustard Vinaigrette.
      $26.00

  • Plat Principal

    • Croque Madame

      Mornay. Black Forest Ham. Sunny Side Egg. Dressed Greens.
      $25.00

    • Chicken Salad Tartine

      Brioche. Vadouvan Aioli. Pommes Frites.
      $24.00

    • White Oak Burger

      Prime Brisket Blend. Tillamook Cheddar. Lettuce. Tomato. Pickle. Russian Dressing. Pommes Frites.
      $22.00

    • Wagyu Bavette

      Watercress. Pommes Frites. Sauce au Poivre.
      $42.00

    • Risotto

      Wild Mushrooms. Parmesan. Chives. Truffle Butter.
      $28.00

    • Roasted Salmon

      Braised Lentils. Spinach. Red Wine Jus.
      $32.00

  • Graniture

    • Charred Broccolini

      Ceasar Dressing. Crispy Parmesan.
      $14.00

    • Roasted Wild Mushrooms

      Umami Salt.
      $12.00

    • Baby Potatoes

      Saffron Aioli. Espelette Pepper.
      $10.00

    • Pommes Frites

      $8.00

  • Dessert

    • Chocolate Cremuex

      Anise Shortbread. Blood Orange.
      $12.00

    • Coconut Panna Cotta

      Lemongrass Granita. Honey Comb.
      $10.00

    • Assorted Ice Cream & Sorbet

      Seasonal.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

ยฉ 2025 Checkle, Inc

Privacy

Terms