White Maple Café Menu

cheddar, caramelized onions, arugula, horseradish, sourdough, with hand-cut fries, sweet potato fries, or house salad

goffle road farm chicken, house-made mozzarella, broccoli rabe, red pepper, marinara, ciabatta, with hand-cut fries or house salad

tuscan kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette V GF

1/2 soup and 1/2 sandwich (excludes burgers and grilled chicken mozzarella panini)

goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

Choice of poached, sunnyside, over easy, over medium, over hard, or scrambled eggs.

yellowfin tuna, avocado, seaweed salad, sesame seeds, pickles, crispy wontons, ginger, white rice, spicy aioli

tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano

green peppers, mushrooms, onions, tomatoes, cheddar, with home fries V GF

grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries or house salad

maple butter, strawberry preserves

Hand-cut potatoes fried until golden brown, typically seasoned with salt.

Diced potatoes, typically seasoned and skillet browned, often with onions and bell peppers.

Fried sweet potato strips, typically seasoned with house spices.

A selection of market vegetables, typically including a variety of seasonal produce, sautéed to highlight their natural flavors.

Choice of poached, sunnyside, over easy, over medium, over hard, or scrambled eggs.

Choice of sourdough, multigrain, gluten-free, or English muffin toast.

A sweet spread typically made from fresh strawberries, sugar, and pectin.

A classic ranch dressing typically includes buttermilk, garlic, onion, and spices, perfect for salads or dipping.

Made with a blend of mustard seeds and spices, this sauce delivers the classic taste and aroma of traditional mustard.

Typically seasoned with a blend of spices and crafted in-house for a balanced flavor.

A sweet and spicy maple chili dressing, typically featuring maple syrup and chili peppers, perfect for adding a unique twist to your breakfast.

This dish features a traditional Peruvian green sauce, typically made with cilantro, jalapeños, and lime juice.

A blend of mayonnaise and spicy seasonings, typically used to add a kick to your meal.

A rich and creamy hazelnut cocoa spread, often enjoyed as a delightful addition to breakfast dishes.

Mixed greens, cucumbers, tomatoes, red onions, and balsamic vinaigrette.

Fresh sliced Avocado

Spiced ground beef or lamb sausage, typically includes garlic, cumin, and red pepper.

maple gochujang glaze, buttermilk ranch dressing, sesame seeds

Roasted tomatoes, garlic, and onions blended into a creamy bisque, typically garnished with basil and parmesan croutons.

Creamy tomato bisque with a hint of basil, typically includes roasted garlic and a touch of crème fraîche.

A hearty blend of seasonal ingredients, typically including vegetables, meats, and grains, crafted into a satisfying large soup special.

Boiled eggs typically filled with a whipped yolk mixture and garnished with daily-changing toppings.

maple butter, strawberry preserves

greek yogurt, bananas, local honey

whipped ricotta, local honey, fig jam, sourdough

Beer battered cod, patatas bravas, coleslaw, lemon tartar sauce

A small serving of the chef's daily soup creation, typically includes a mix of fresh ingredients and served with a slice of bread.

goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano

tuscan kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette V GF

grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries or house salad

goffle road farm chicken, house-made mozzarella, broccoli rabe, red pepper, marinara, ciabatta, with hand-cut fries or house salad

1/2 soup and 1/2 sandwich (excludes burgers and grilled chicken mozzarella panini)

whipped ricotta, tomato jam, kale pesto, sourdough, with hand-cut fries or house salad

grafton village cheddar, heritage bacon, kale pesto, ciabatta, with hand-cut fries, sweet potato fries, or house salad

feta, salsa verde, multigrain, with hand-cut fries or house salad

cheddar, caramelized onions, arugula, horseradish, sourdough, with hand-cut fries, sweet potato fries, or house salad

homemade veggie burger with lettuce, and tomato jam, lettuce, on a brioche bun, with hand-cut fries or house salad

Smoked salmon, poached eggs, cheddar hollandaise, english muffin, home fries

yellowfin tuna, avocado, seaweed salad, sesame seeds, pickles, crispy wontons, ginger, white rice, spicy aioli

green peppers, mushrooms, onions, tomatoes, cheddar, with home fries V GF

homemade maple butter, bananas, Vermont maple syrup with chocolate chips

Braised short ribs, poached eggs, hollandaise, english muffin, home fries

sunnyside eggs, refried beans, tomato salsa, corn tortillas, queso fresco, cilantro, roasted vegetable hash

english muffin, poached eggs, house-made spicy pork sausage, vermont cheddar hollandaise, roasted vegetable hash

berkshire chorizo, jalapenos, onions, tomatoes, cheddar, with home fries GF

homemade maple butter, caramelized bananas, vermont maple syrup

roasted vegetable hash, sautéed greens, beans, quinoa, sunnyside eggs, pepitas, chili-maple vinaigrette

vermont maple syrup drenched pears, greek yogurt

avocado, tomato, poached eggs, cheddar hollandaise, english muffin, home fries V

home fries, multigrain toast

House-made crab cakes, poached eggs, and hollandaise sauce on a toasted English muffin.

Strawberry banana and Nutella

Grilled salmon, bacon, lettuce, tomato, and pesto mayo on thick Texas toast.

Pistachio waffle: Typically topped with a pistachio spread, drizzled with white and dark chocolate, and finished with crushed pistachios.

with fries or home fries

with fries or home fries

with fries or veggie hash

with maple syrup

with bacon or veggie hash