White Horse Tavern & Wine Bar Menu

Wilted spinach and sriracha sauce

Cheddar, salsa, iceberg, avocado crème

Served with bleu cheese or ranch dressing and celery sticks. Choice of: Mild / Medium / Hot / Jamaican Jerk/ BBQ / Plain

Diced peppers & onion, pepper jack cheese served with Guacamole, salsa and sour cream

3 soft shell tacos, avocado, Pico di Gallo, cilantro sour cream

5 Large shrimp served chilled with cocktail sauce

Feta cheese, roasted peppers, toasted pita, cucumber

Candied bacon, Jalapeño, smoked salt

Red, White Wine Garlic, Thai Coconut Curry

Steamed soy beans, sea salt, teriyaki dipping sauce

Locally grown mushrooms in a slightly seasoned cream soup

Served with cornbread, cheddar, sour cream, scallions

Chopped romaine, homemade garlic croutons and Parmesan cheese

Spring Mix, apple cinnamon vinaigrette, candied walnuts, granny smith apples, grilled chicken breast

Hearts of romaine, onion compote, roasted red peppers and avocado drizzled with a low fat ranch siracha dressing

Sliced tomatoes, fresh mozzarella, balsamic reduction, fresh basil

Mixed greens with cucumbers, carrots and cherry tomatoes, and crouton

Grilled chicken breast, romaine, roasted red peppers, tomatoes, Kalamata olives, cucumber, onions, grilled pita chips

Sliced smoked Ham served open faced sour dough, with melted cheddar cheese, apple wood bacon, crisp apples and a grain mustard sauce

6 oz. of 100 % fresh ground chuck, grilled to order topped lettuce, tomato & red onion on a toasted brioche bun

Spiced with jalapeno, black bean, brown and wild rice, guacamole on a brioche

Grilled Salmon Filet, Gruyere Cheese, smoked bacon, iceberg lettuce, tomato

Roasted garlic hummus spread, grilled asparagus, roasted peppers, feta cheese, sautéed spinach, spring mix, balsamic vinaigrette

Served on an English muffin, topped with tomato and melted Swiss

Shaved corned beef, rye bread, 1,000 island, beer braised sauerkraut, gruyere cheese

Shredded beef short ribs, caramelized onions, provolone cheese

Potato gnocchi, basil cream, shaved Parmesan cheese

Linguini, mussels, crab, shrimp, chorizo sausage, fennel-tomato broth

Jumbo lump crab cakes served with a lobster cream sauce, mashed potatoes, and sautéed spinach

Fingerling potatoes, roasted vegetables, apricot-mushroom gravy

Mashed Potatoes, green beans, cherry demi

Sautéed mushrooms, peppers and onions, scalloped potato

8 oz Filet with asparagus, lobster mashed potatoes, and a port wine-balsamic demi glaze

Crisp Asian vegetable salad, apple and soy glaze

Chefs daily selection, served with fresh berries

Apple filled pastry topped with vanilla ice cream

Assorted fresh berries and fruit atop cherry honey essence, a dollop of low fat yogurt and julienne basil

Garnished with a strawberry and dollop of whipped cream

chef's selection of local ingredients

orange slices, whipped goat cheese, fennel

candied walnuts, gorgonzola, apple cinnamon vinaigrette

served with garlic toast. choice of: red, white, thai coconut curry

chef's selection of three local cheeses and seasonal spreads

cider reduction, radish, apple-cabbage slaw

scalloped potatoes, baby carrots, brie and horseradish velouté. wine pairing: paired with black ink red blend

roasted squash, mushroom, spinach, cinnamon pomodoro. wine pairing: paired with norton cabernet

linguini, chorizo, shrimp, crab, mussels, fennel tomato broth. wine pairing: paired with mirassou pinot noir

port wine-aged balsamic demi, asparagus, lobster mashed potatoes. wine pairing: paired with gascon malbec

cheddar hominy grits, cherry reduction, apple cider braised cabbage. wine pairing: paired with santa ema merlot

lobster saffron broth, basil cous cous, winter squash. wine pairing: paired with montes chardonnay