White Horse Tavern Menu

4.5

(1,550+ Reviews)

$American, Bar, Gastropub

Call

(401) 849-3600

DESSERTS SOUPS, SALADS AND APPETIZERS ENTRÉES A LA CARTE SIDES

DESSERTS
- Orange Vanilla Crème Brûlée
  $9.00
- Blueberry Bread Pudding
  $12.00
- S’mores Brownie Bar
  Graham Crust, Cheesecake Swirl, Toasted Marshmallow Gelato
  $13.00
- Lemon Bar
  Wild Berries, Whipped Cream
  $13.00
SOUPS, SALADS AND APPETIZERS
- Rhode Island Clam Chowder
  Clear Broth Chowder, Clams, Potatoes, Bacon, Fennel
- Lobster Bisque
  Shucked Lobster, Sherry, Cream
  $16.00
- French Onion Soup
  Caramelized Onion, Gruyere Cheese, Crostini
  $15.00
- Field Greens
  Shaved Vegetables, Herbs, Toasted Seeds, Lemon Vinaigrette
  $9.00
- Beet Salad
  Roasted Beets, Lemon Vinaigrette, Crispy Goat Cheese
  $16.00
- Smoked Salmon Board
  Capers, Red Onion, Creole Mustard, Herb Salad, Crostini
  $18.00
- Charcuterie & Cheeses
  Selection of Domestic & Imported Whole Grain Mustard, Cornichon, Salted Nuts, Seasonal Compote, Crostini
  $26.00
- Crispy Pork Belly
  House Barbecue Glaze, Lime Cured Slaw, Barbecue Spice
  $18.00
- Duck Scotch Egg
  Sausage, Honey-Bourbon Aioli, Siracha, Pickled Onion
  $15.00
- Crab Cake
  Roasted Pineapple Salsa, Charred Scallion, Chipotle Aioli
  $21.00
- Crispy Halloumi Cheese
  Cherry Peppers. Honey, Local Greens
  $14.00
ENTRÉES
- Beef Wellington
  Foie Gras Mousse, Puff Pastry, Whipped Potatoes, Sautéed Greens, Honey Glazed Carrots, Perigeaux Sauce
  $52.00
- Steak Frites
  Arugula Salad, Parmesan Truffle Frites, Roasted Garlic Butter
  $48.00
- Confit Duck Legs
  Butter Glaçed Spring Dug Roots, Peas & Beans, Port Wine-Quince Glaze
  $38.00
- Pan-Seared Scallops
  Red Quinoa, Roasted Beets, Purple Cabbage Purèe, Preserved Lemon
  $39.00
- Pan-Roasted Statler Chicken Breast
  Whipped Potatoes, Sautéed Greens, Wild Mushrooms, Marsala
  $34.00
- Twin Lobster Tails
  6 oz. Lobster Tails, Thousand Layer Potatoes, Grilled Asparagus, Roasted Garlic Butter
  $63.00
- Rigatoni Bolognese
  House Blended Ground Beef & Pork, Mezzi Rigatoni, Pomodoro, Ricotta
  $34.00
- Vegetable Farm Plate
  Red Quinoa, Grilled Asparagus, Honey Glazed Carrots, Wild Mushrooms, Thousand Layer Potatoes
  $39.00
A LA CARTE SIDES
- Whipped Potatoes
  $8.00
- Honey Glazed Carrots
  $8.00
- Seared Mushrooms
  $12.00
- Parmesan Truffle Frites, Garlic Aioli
  $10.00
- SoyCaramel Brussels Sprouts
  $8.00
- Sautéed Greens, Roasted Garlic
  $7.00
- Grilled Asparagus
  $9.00