White Horse Restaurant Menu

Chicken and bacon quesadilla with chipotle aioli and a side of salsa.

Romaine tossed with croutons, parmesan, and Caesar dressing. Add chicken for an additional charge.

Two-piece beer batter cod, deep fried served with fries and coleslaw. Extra cod for an additional charge.

Three hand-breaded chicken tenders with house cut fries.

1/2 pound ground beef patty with mayonnaise on a brioche bun with cheddar, lettuce, onion tomato, and pickle. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

1/2 pound ground beef patty with mayonnaise on brioche with bacon, cheddar cheese, onion ring, jalapeño, BBQ sauce, lettuce, tomato, and pickle. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Thinly sliced ribeye on a sourdough hoagie roll topped with caramelized onions and Swiss, served au jus.

House made and served with tortilla chips.

Fried cheese curds served with a side of bloody Mary ketchup.

Extra side of ranch

Corned beef piled high on marble rye with 1000 island and sauerkraut. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Add an extra side of BBQ

side of our house made queso

This is an Upgrade from standard fries

Must have a main dish. This in an UPGRADE to standard sides.

Must have a main dish. This in an UPGRADE to standard sides.

Must have a main dish. This in an UPGRADE to standard dishes ONLY.

Must have a main dish. This in an UPGRADE to standard dishes ONLY.

Must have a main dish. This in an UPGRADE to standard dishes ONLY.

Must have a main dish. This in an UPGRADE to standard dishes ONLY.

Must have a main dish. This in an UPGRADE to standard dishes ONLY.

Extra side of ranch

Add bacon to any item!

Warm pretzel served with house queso.

Chicken and bacon quesadilla with chipotle aioli and a side of salsa.

Tri-colored tortilla chips with house queso, jalapeño, black bean, and salsa.

Steamed clams with white wine, garlic, and butter served with garlic bread.

Three hand-breaded chicken tenders with house cut fries.

House made and served with tortilla chips.

Blend of greens, blue cheese crumbles, bacon, red bell peppers, red onions and tomato with grilled steak and chimichurri.

Chicken or beef served in a tortilla bowl with iceberg lettuce, olive, cheddar cheese, tomato, onion, avocado, sour cream, salsa, and dressing.

Iceberg lettuce with chicken, bacon, blue cheese crumbles, cheddar, avocado, tomato, and hard-boiled egg with dressing.

Iceberg with cheddar, cucumber, tomato, onion, and crouton with dressing. Add chicken for an additional charge.

Served with blue cheese dressing, blue crumbles, chopped bacon, and sliced red onions. Add chicken for an additional charge.

Corned beef piled high on marble rye with 1000 island and sauerkraut. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Sliced prime rib drizzled with housemade BBQ sauce cheddar cheese, creamy coleslaw on a grilled pub bun finished with onion straws. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Mushrooms, Swiss cheese, grilled onion, bacon lettuce, tomato, pickle, mayo on a grilled bun. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Zesty bacon jam, cheddar cheese on a brioche bun. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

1/2 pound ground beef patty with mayonnaise on a brioche bun with lettuce, tomato, blue cheese crumbles, bacon, and maple bourbon. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Crispy fried chicken with mayonnaise on a brioche bun with cheddar cheese, bacon, lettuce, onion, tomato, and pickle. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Spicy. 1/2 pound ground beef patty or grilled chicken with mayonnaise on a brioche bun with lettuce tomato, jalapeno, teriyaki, grilled pineapple and Swiss cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

1/4 pound smash burger served between two slices of toasted rye bread with caramelized onions 1000 island, and Swiss cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

1/2 pound ground beef patty with mayonnaise on a brioche bun with cheddar, lettuce, onion tomato, and pickle. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

1/2 pound ground beef patty with mayonnaise on brioche with bacon, cheddar cheese, onion ring, jalapeño, BBQ sauce, lettuce, tomato, and pickle. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Seared steak bites served on cajun tots with house queso jalapeños, black beans, and salsa. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Seared dry aged steak served with mushroom gravy and a side of dirty fries. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Linguine, chicken, bacon, creamy mushroom sauce and side of garlic toast.

Two-piece beer batter cod, deep fried served with fries and coleslaw. Extra cod for an additional charge.

Blackened cod served on warm corn tortillas with chipotle aioli, coleslaw, onion, avocado with chips and salsa.