White Horse Oyster & Seafood Bar Menu
Royal Mile, 266 Canongate, Edinburgh, EH8 8AA
NATURAL OYSTERS
- CARLINGFORDnutty & sweet with a delicious after taste£3.50
- LINDISFARNEmineral notes & subtle sweet flavours£3.50
- CALEDONIANbig fruity flavours & a tangy finish£3.50
SMALL PLATES
- CRAB SCOTCH EGGpickled samphire, seaweed salt, wasabi mayo£12.50
- BUTTER MILK CODchive oil, smoked mussels , caviar£13.50
- PRAWN & LOBSTER TOASTyuzu, green apple, sea herb salad£13.50
- CHARRED OCTOPUSpadron peppers, romesco, almonds£13.00
- HAKE CEVICHEcoconut, chilli, kaffir lime£12.50
- SESAME TUNAgrapefruits, nasturtium, ponzu£12.50
- BUFFALO MOZZARELLA & HERITAGE TOMATOsmoked salt, sherry caramel£11.00
- HAND DIVED SCALLOPScauliflower, citrus pearls, fried sea herbs£18.00
- MONKFISH SATAYtoasted peanuts£13.50
- BEEF & OYSTERSdry aged flat iron, tempura oysters, chimichurri£16.50
- SALMON TARTAREpickled daikon, beetroot, chilli , avocado£13.00
- MUSSELS & CLAMSsmoked garlic & sauvignon broth£12.50
SIDES
- CHARRED SOURDOUGHseaweed butter, smoked garlic£5.00
- PADRON PEPPERSsmoked salt, sherry caramel£5.00
- HERITAGE TOMATO SALADpink pickled onion£6.50
- CRAB STRAW FRIESbrown crab mayo£10.50
- STRAW FRIESsmoked salt, vinegar£5.00
- TENDERSTEM BROCCOLIchilli, garlic£6.00
- SEAWEED ‘SLAWtoasted peanuts, octo dressing£5.00
- HASSLEBACK POTATOEScurried mayo£5.00
SEAFOOD PLATTERS
- HOTwhole lobster, hand dived scallops, razor clams, mussels, clams, smoked garlic & sauvignon broth, seaweed salts£110.00
- HOUSEwhole lobster, cured salmon, dressed crab, oysters, octopus, tuna tartare, pickled mussels£110.00
TEMPURA
- SALT & PEPPER PRAWNS£14.50
- OYSTERS£16.50
- TENDERSTEM BROCCOLI£10.50
- LOBSTER£19.50
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