Starters
- Chicken Liver Pate With Brioche, Tomato Chutney & Yorkshire Salad
- Smoked Haddock With Pearl Barley Risotto, Leeks & Isle Of Mull Cheddar
- Pork Belly With Doreen's Black Pudding, Celeriac & Apple
Main Courses
- Stuffed Turkey Ballotine With Creamed Sprouts, Sage & Onion, Wild Mushrooms And Fondant
- Venison Bangers And Mash With An Onion Gravy
- Fish And Chips With Peas
- Braised Short Rib With Mash
- Pie Of The Day With Chips Or Mash
- Vegetable Burger With Chips
- Sides Of Seasonal Veg Or Salad
Desserts
- Traditional Christmas Pudding With Gingerbread Ice Cream And Brandy Sauce
- Chocolate And Hazelnut Torte With Vanilla Ice Cream
- Custard Tart With Gingerbread Ice Cream
- Lemon Meringue Pie
