Steak Night Wednesday
- Two 10oz Jessie Smith's RumpsteakTwo 10oz Jessie Smith's Rump Steaks both served with thick cut chips, portabello mushroom, roasted tomatoe, dressed watercress salad and a bottle of house Red or White wine.£40.00
- Michael Hart & Sons PieOur regularly changing pie, courtesy of local family butcher Michael Hart & Son. Served with Cream Mash or chips, and Seasonal Vegetables.£16.00
- Haddock And ChipsGluten Free Beer Battered Haddock and Chips. Served with Garden Peas and Tartare Sauce£17.00
- Traditional Ham, Egg And ChipsHoney Roast Ham, Chinky Chips, and a Brace of Free Range Eggs£14.00
