White Elephant Restaurant Menu

A choice of chicken ($6.99) shrimp ($7.99) or seafood combination ($10.99) in coconut milk, with galanga, lime leaves, mushrooms and lime juice.

Thai style fresh mushroom soup with herb and marsala wine. (Contains Dairy)

Surprisingly grilled romaine lettuce served with traditional caesar dressing, croutons and parmesan cheese.

Mixed greens with delicious ginger dressing.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper. (Moderately Spicy)

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Fried dumpling filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce.

Filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown, and served with sweet and sour sauce.

Combination of traditional goodies thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy roll.

Sesame crusted tuna dressed with sake or wasabi glaze, served with teriyaki rice and wilted greens. (Mildly spicy)

Fillet of salmon topped with pecan and baked to perfection, served with mellow apricot brandy sauce.

Roasted semi or boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.

Baked lump crabmeat over portabella mushroom and served with aioli wasabi sauce. (Mildly Spicy)

Butterfly shrimp rolled with crabmeat and pan-fried, served with panang curry sauce. (Moderately Spicy) (Sauce Contains Dairy)

Baked salmon stuffed with crabmeat, served with Thai classic tamarind sauce and topped with fried shallot.

Grilled jumbo shrimp served with sweet mango sauce.

A choice of shrimp ($17.99) or chicken ($16.99) stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-in only)

Thai sweet eggplant sauteed until brown and braised with chicken, onion, red bell pepper, broccoli, carrot, Thai basil and aromatic herbs. (Moderately Spicy)

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple. (Moderately Spicy) (Sauce Contains Dairy)

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper and fresh pineapple. (Mildly Spicy)

Boldly spiced chicken sauteed with vegetable medley and exotic herbs and spices. (Moderately Spicy)

Baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. (Mildly Spicy) (Sauce Contains Dairy)

Fried whole fish topped with a three or flavored sauce of red pepper, garlic, and tamarind combined in a perfect harmony. (Mildly Spicy)

Roasted juicy cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and served with honey orange sauce flavored with Grand Marnier.

Sauteed tender beef ($17.99) or chicken ($16.99) in a rice red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Sauteed tender chicken, beef or shrimp in a traditional delicious Panang curry sauce with coconut milk, broccoli, red bell pepper and green beans. (Moderately Spicy) (Contains Dairy)

A choice of chicken,($16.99) beef,($17.99) or shrimp ($17.99) in a hot and spicy green curry sauce with coconut milk, bamboo shoot, carrot, broccoli, green beans, and fresh Thai basil. (Very Hot and Spicy)

Stir-fried jumbo rice noodles, Thai basil and vegetable medley in s spicy traditional seasoning with choice of chicken, beef, shrimp or tofu. (Moderately Spicy) (Noodles contain Gluten)

Stir-fried jumbo noodle with choice of chicken, beef, shrimp or tofu with carrots, red bell pepper, broccoli, napa cabbage, and egg in a sweet soy sauce. (Noodles contain Gluten)

Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce

Fried tofu until crispy golden brown served with sweet and sour sauce topped with ground peamuts

Freshly grated cabbage, carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili and tradition seasoning

Thin rice noodles lightly sauteed with tofu, bean sprouts, green beans, carrots, broccoli, napa cabbage, red bell pepper, onion, and ground peanuts and traditional tamarind seasoning.

Stir-fried slice of tofu with fresh ginger, napa cabbage, green bean, red bell pepper, onion, mushroom and roasted peanuts.

Tofu sauteed with red bell pepper, napa cabbage, onion,carrot, broccoli and fresh Thai basil. (Moderately Spicy)

Sauteed tofu with napa cabbage, red bell pepper, carrot, broccoli, green bean, onion and bean sprouts in a soy and mushroom sauce.

Tofu topped with spinach, napa cabbage, celery and carrot served with tamarind sauce.

A choice of Thai curry: massaman curry (Mildly spicy), red curry (Moderately Spicy), panang curry (Moderately Spicy) (Contains Dairy) or green curry (Very Hot and Spicy) with vegetable medley and tofu in delicious coconut milk flavored with fresh Thai basil.

Delicately roasted Asian pumpkin soup with aromatic herbs.

Chicken and shrimp wrapped in crispy golden bags, served with sweet plum sauce.

Crispy spring rolls filled with vegetables, lobster meat and shrimp served with sweet & sour and lobster sauces.

Shrimp mixed with mango and honey lemon sauce served on avocado.

Tender sliced chicken breast cooked in smoked chili and basil/kaffir lime leaves. (Moderately Spicy)

Tender sliced chicken breast cooked in delicious sweet & sour Tamarind sauce, served with jasmine rice.

Mango with shrimp and chicken, broccoli, green beans, carrots and red bell pepper in a delicious red curry sauce. (Moderately Spicy)