White Bear Menu

Heritage Tomato, Tofu,Radish,Red Baby Gem, Chia Seed Salad, Lemon & Basil Dressing

Devon Crab Salad, Cucumber, Fennel, Chilli, And Watercress

Pork, Apple And Leek Scotch Egg, Kale & Chestnut Pesto

Artichoke, Spring Green, Lancashire Blue Cheese & Walnut Quiche, Watercress, And Radish Salad

Somerset Camembert, Wild Garlic Pesto, Radish Chicory, Gem, Sourdough

Warwickshire Watercress, Pea And Samphire Soup, Soy Yoghurt, Young’s Campailou Bread

Slow Cooked Lamb Shoulder And Pea Croquettes, Mint & Wild Garlic Mayo

Fennel & Orange Cured Smoked Salmon, Apple And Celeriac Remoulade, Caviar, Sourdough Crostini

Pea And Broad Bean Hummus,Spring Vegetable Crudities,Young’s Campailou Bread

Grilled Courgette, Onion Seed & Maple Glazed Heritage Carrot, Spring Vegetable Crudities, Pea And Broad Bean Hummus, Wild Garlic Pesto,Young’s Campailou Bread

Ploughman’s, Marmalade Glazed Ham, Pork, Apple And Leek Scotch Egg, Pork And Young’s Ale Sausage Roll, Pitchfork Cheddar, Celery, Cornichon, Pickled Onion, Rhubarb & Onion Chutney, Sourdough

Young’s Beer Battered Haddock With Triple Cooked Chips, Mushy Peas, Lemon & Tartar Sauce

West Country Rump Steak, Triple Cooked Chips, Wild Garlic Butter, Watercress

West Country Beef Wellington, Purple Sprouting Broccoli, Pea & Samphire Puree, Gravy

Chicken Escalope, Fried Burford Egg, Pickled Kohlrabi & Heritage Carrot Slaw

Chicken, Leek & Smoked Ham Pie, Fully Encased In Shortcrust Pastry, Savoy Cabbage & Cornish Mids

English Strawberry Eton Mess

Lancashire Blue Cheese, Rhubarb & Apple Chutney, Celery, Three Seeded Crackers

Bramley Apple And Rhubarb Crumble, Saffron Custard Or Ice-Cream

Devil Chocolate Sponge & Mousse Cake, Poached Rhubarb, Strawberry Coulis

Selection Of Ice Cream With Meringue Kisses

Spring Greens, Chilli & Garlic Oil

Truffle Macaroni And Cheese And Braised Ox Cheek

Mixed Pitted Olives, Mix Veg Crisps And Multi Seed Crisp Bread

Buttered Minted Pink Fir Potato

Pork, Apple & Onion Seeded Sausage Roll

Truffle Macaroni And Cheese