Whitcomb's at The Londoner Menu

38 Leicester Square, London, WC2H 7DX
  • HORS D'OEUVRE

    • Sélection De Pain

      Homemade breads with olive oil & balsamic vinegar (467 kcal)
      $8.50
    • Fine De Claire

      Two oysters with lemon crème fraiche and green tabasco dill oil (204 kcal)
      $12.00
    • Tartare De Thon

      Tuna tartare, confit egg yolk and Oscietra caviar (236 kcal)
      $19.00
    • Steak Tartare

      Cured beef fillet with verjus, lemon zest, Parmesan and fleur de sel (316 kcal)
      $16.50
    • Carpaccio De Poisson

      Yellowtail carpaccio with citrus and miso salt (232 kcal)
      $25.00
    • Carpaccio De Champignons

      Portobello mushroom, Dijon mustard and aged balsamic (193 kcal)
      $9.50
    • Crevettes Au Piment

      King prawns with chilli and coriander (195 kcal)
      $16.00
    • Calamars Frits

      Crispy squid with chilli sea salt (366 kcal)
      $14.50
    • Escargots

      $15.00
  • LES SALADES

    • Poulpe Finement Tranché

      Thinly sliced octopus with lemon and green chilli dressing (61 kcal)
      $17.00
    • Salade Niçoise

      Seared tuna with spiced vinaigrette and Oscietra caviar (132 kcal)
      $14.00
    • Burrata Miel

      Burrata with Seville orange and mānuka honey (578 kcal)
      $14.00
    • Salade De Haricots

      Green beans with aged balsamic vinegar and Parmesan (372 kcal)
      $12.50
  • PÂTES MAISON

    • Linguine Au Homard

      Linguine with lobster and San Marzano tomatoes (841 kcal)
      $38.00
    • Risotto Aux Champignons

      Wild mushroom risotto with aged Parmesan and black truffle (1006 kcal)
      $19.00
    • Gnocchi À La Tomate Fraîches

      Gnocchi with San Marzano tomatoes and basil (332 kcal)
      $16.00
    • Tortellini D'agneau

      Lamb tortellini in Parmesan brodo (721 kcal)
      $18.00
  • POISSONS

    • Filet De Bar À La Marinière

      Pan-fried sea bass with white wine, shallots and lemon crème (1530 kcal)
      $30.00
    • Homard Thermidor

      Grilled lobster with Cognac, Gruyère and black truffle (920 kcal)
      $55.00
    • Turbot Au Piment

      Baked turbot with garlic, chilli and white wine emulsion (470 kcal)
      $42.00
    • Filet De Sole

      Pan-fried Dover sole with citrus garlic butter (1435 kcal)
      $60.00
  • LE GRILL

    • Poussin Au Citron

      Lemon marinated baby chicken (530 kcal)
      $24.00
    • Côtelettes D’agneau

      Lamb cutlets marinated in Dijon mustard (522 kcal)
      $32.00
    • Filet Mignon

      Seared beef fillet with chanterelle and aged Parmesan crème (891 kcal)
      $40.00
    • Boeuf Wagyu

      A5 Wagyu rib-eye steak (405 kcal)
      $72.00
    • Entrecôte Grillée

      Grilled rib-eye steak with truffle peppercorn sauce (933 kcal)
      $36.00
  • ACCOMPAGNEMENTS

    • Frites

      Layered potato chips with rosemary (614 kcal)
      $7.00
    • Epinards Aux Noisettes

      Baby spinach with garlic & hazelnut butter (189 kcal)
      $7.50
    • Champignons

      Garlic mushrooms with thyme (403 kcal)
      $7.00
    • Mousse De Pomme De Terre

      Aerated potato mousse (270 kcal)
      $6.50
    • Salade Verte

      Mix leaf salad with citrus dressing (68 kcal)
      $7.00
  • LES DESSERTS

    • Beignets

      Warm beignets served with signature sauces: dulce de leche, Valrhona organic dark chocolate and spiced orange (788 kcal)
      $12.00
    • Mille-Feuille

      Taïnori dark chocolate Chantilly, mandarin confiture and Grand Marnier crème (485 kcal)
      $12.00
    • Pot De Crème Au Caramel

      Salted caramel pot de crème with caramelised brioche (589 kcal)
      $12.00
    • Tarte Au Citron

      Lemon tart with olive oil, honey and roasted marcona almonds (443 kcal)
      $12.00
    • Sélection De Sorbets

      Selection of homemade sorbets (203 kcal)
      $9.00
    • Fromagerie

      Assiette of fine French cheese (419 kcal)
      $16.00
  • HORS D'OEUVRE

    • Sélection De Pain

      Homemade breads with olive oil & balsamic vinegar (467 kcal)
      $8.50
    • Tartare D’asperges

      Asparagus tartare with almond aioli (110 kcal)
      $11.00
    • Carpaccio De Champignons

      Portobello mushroom, Dijon mustard and aged balsamic (193 kcal)
      $9.50
    • Niçoise Végétarienne

      Niçoise salad with spiced vinaigrette (108 kcal)
      $10.00
  • PLAT PRINCIPAL

    • Risotto Aux Champignons

      Wild mushroom risotto with black truffle (723 kcal)
      $19.00
    • Gnocchi À La Tomate Fraîches

      Gnocchi with San Marzano tomatoes and basil (366 kcal)
      $16.00
    • Spaghettis De Courgettes

      Courgette spaghetti with chilli and lemon (299 kcal)
      $12.00
  • ACCOMPAGNEMENTS

    • Champignons

      Garlic mushrooms with thyme (223 kcal)
      $7.00
    • Haricots Verts

      Warm French beans with garlic and mint (175 kcal)
      $7.00
    • Salade Verte

      Mix leaf salad with citrus dressing (68 kcal)
      $7.00
  • LES DESSERTS

    • Forêt-Noire

      Dark chocolate mousse, amarena cherries, cocoa Pain de Gêne (187 kcal)
      $9.00
    • Sélection De Sorbets

      Selection of homemade sorbets (203 kcal)
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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