Whiskeys on the Water Menu

Tenderloin trimmings, sautéed with mushrooms and roasted red peppers and served with warm pita bread. Select teriyaki or cajun style

House made creamy spinach and artichoke heart dip. Served with crispy flour tortilla chips.

Warm pretzel nuggets hand tossed in our house-made garlic Parmesan sauce. Served with a side of beer cheese.

Fresh, never frozen, premium chicken brest strips marinated in buttermilk and fried to perfection. Served with a side of crispy french fries! Also available Nashville Hot style.

6 Jumbo shrimp sautéed in a garlic white wine sauce Served with warm pita bread

Roasted Brussel Sprouts drizzeed with honey and fresh lemon.

Romaine and iceberg lettuce mix with carrots, cucumber and tomato. Served with your choice of dressing.

Spring mix with dried Traverse City cherries, chopped honey toasted pecans, crumbled Gorgonzola, and golden delicious apples. Served with Raspberry vinaigrette Dressing.

Spring mix with hard-boiled eggs, fresh avocado, chopped premium bacon, tomato, cheddar cheese, crisp cucumbers and topped with grilled chicken and scallions. Served with raspberry vinaigrette dressing.

Chefs select soup du jour!

Char-Grilled Chicken layered with premium strips of bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.

Blackened chicken breast on pita with lettuce, cheddar, tomato and chopped bacon, topped with bacon aioli.

Southern fried chicken breast, with dill pickle slices, lettuce and tomato topped with delicious chipotle mayonnaise on a brioche bun.

Fresh fillet tips, sautéed onions, mushrooms and cheddar cheese, seasoned and grilled to perfection. Wrapped in a flour tortilla.

8oz burger patty, cheddar cheese, spring mix, red onion, fried egg and bacon on a brioche bun.

8oz burger patty smothered in our housemade Jameson whiskey glaze, topped with Portabella mushrooms, grilled onions, spring mix and Gorgonzola cheese crumbles on a brioche bun.

8oz burger patty with your choice of cheese and select toppings.

Inspired by Chef Matty Matheson, this burger is sure to impress! 8oz patty grilled to order, topped with our house-made Bacon Jam, Swiss cheese, Pickle Mayo, shredded iceberg lettuce on a toasted brioche bun!

Grilled Atlantic salmon with a sweet Dijon and whiskey glaze.

Grilled 8oz butterflied chicken breast topped with goat cheese medallions, julienne sundried tomatoes, chopped basil and a white wine lemon butter sauce.

Crispy on the outside, tender and delicious on the inside. Premium Cod fillets, hand-dipped in a light Alaskan White Ale batter and golden fried. Served with fries, cole slaw and tartar sauce.

Cooked to order pasta tossed in creamy white cheddar sauce. Add our homemade pulled pork or beef brisket! Served with garlic herb bread. $10

Char-grilled or blackened salmon fillet.

Lightly breaded and pan seared. Topped with a mushroom and spinach cream sauce. Served with 2 sides.

Hand cut daily! seasoned and grilled to perfection. Served with our house-made peppercorn sauce.

Hand cut daily! seasoned and grilled to perfection. Served with our house-made peppercorn sauce.

Jumbo shrimp and Linguine pasta cooked to order and tossed in a garlic white wine sauce. Served with garlic herb bread.

Two tender bone in grilled porkchops smothered in our house-made mushroom and spinach cream sauce.

3 deep fried chicken tenders. All natural!

4oz grilled chicken breast.

Two mini burger sliders with cheddar cheese.

Warm crispy Apple tart topped with cinnamon & brown sugar ice cream. Yum!

Warm chocolate chip cookie topped with vanilla ice cream.

Tito's Handmade Vodka, Blackberry, Sparkling Water.

Goslings Rum, Lime Juice, and Ginger Beer.

Old Overhold Rye, Simple Syrup, Pernod Absinthe, Angostura Bitters, and a Lemon Twist.

Bombay Sapphire, Dolin Dry Vermouth, Orange bitters.

Pierre Ferrand 1840 Cognac, Pierre Ferrand Orange Curaçao, Lemon Juice, and Simple Syrup, and Simple Syrup.

Bombay Sapphire, Cocchi Vermouth di Torino, Cappelletti

Vodka or Gin, Lemon Juice, Simple Syrup, and Topo Chico. Topped with a Brandied Cherry and Orange Slice.

Veneto, Italy

Mosel, Germany

Piedmont, Italy

Bordeaux, France

Napa Valley, California

Libosa, Portugal

Beaujolais-Villages, France

Bubbly Red Lambrusco

Italian Bubbles

Italian Rosé

California Rosé

Spain

Spain