Whiskey Park Menu

olive oil, garlic, ricotta, mozzarella, Pecorino Romano cheese

olive oil, garlic, ricotta, mozzarella, Pecorino Romano cheese

ham, pepperoni, sausage, bacon

Ham, pepperoni, sausage, bacon.

buffalo sauce, mixed cheese blend, mozzarella, and chicken, drizzle with ranch dressing and topped with scallions

buffalo sauce, mixed cheese blend, mozzarella, and chicken, drizzle with ranch dressing and topped with scallions

Onions, green peppers, black olives, mushrooms, tomatoes.

Onions, green peppers, black olives, mushrooms, tomatoes.

Halves topped with apple-smoked bacon, paprika oil and black lava salt.

South style crispy breading with a side of homemade cajun remoilade.

Huge pretzel, served with mustard and cheese sauce.

Fries smothered with cheese, topped with bacon and scallions served with ranch on the side.

Lightly fried pickled chips served with our house made ranch dressing.

Lightly fried & tossed in buffo sauce, served with ranch.

Smothered in a traditional cheese sauce, topped with shredded cheese, pico de gall, guacamole, sour cream and jalapenos.

Lightly fried coconut shrimp served with a mango jalapeno puree.

Served oven marinara with a balsamic drizzle.

Brined, smoked, baked, then fried: plain, mild, hot, apple bourbon, honey hot, BBQ, sweet chili, dry cajun rub, majo dry rub, garlic, parmesan, general tso's, or lemon pepper.

Brined, smoked, baked, then fried: plain, mild, hot, apple bourbon, honey hot, BBQ, sweet chili, dry cajun rub, majo dry rub, garlic, parmesan, general tso's, or lemon pepper.

Lightly fried, served with a cajun remoulade dipping sauce.

Lightly fried mix of gouda and pepper jack cheese served with a side of house-made ranch.

Southwest style egg roll served with house-made ranch.

Fresh tomato basil mixed drizzle wit balsamic glaze.

Chilled peel & eat shrimp served with cocktail sauce and lemon wedge.

Mix of meats, cheeses crackers, assorted fruits and spreads.

Traditional New Orleans style, topped with white rice.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Sliced tomatoes, mozzarella, fresh basil and balsamic glaze.

Iceberg lettuce, egg, tomatoes, ham, turkey, red onions, biue cheese dressing and crumbles.

A blend iceberg and spinach tossed in lemon basil vinaigrette, pork belly, grape tomatoes and blue cheese crumbles.

a blend of spinach and iceberg lettuce topped with blue cheese crumbles, chicken, fresh strawberries, mushrooms and our house-made balsamic vinaigrette

Sauteed chicken tossed in buffalo sauce over mozzarella cheese, topped with ranch dressing and scallions.

Chicken tossed in sweet & tangy BBQ over mixed cheddar and mozzarella with thinly sliced red onions, topped with a ranch dressing drizzle and scallions.

Crispy fried chicken tossed with buffalo sauce, lettuce, house-made pico de gallo and ranch dressing.

Crispy fried chicken tossed with buffalo sauce, lettuce, house-made pico de gallo and ranch dressing.

Caesar salad tossed with chicken, parmesan and croutons.

Caesar salad tossed with chicken, parmesan and croutons.

Thinly sliced prime rib on toasted French bread served with au jus and a Wild turkey horseradish sauce.

Golden fried shrimp, lettuce, tomato, and pickles with a remoulade sauce on thick sliced french bread

Fried or blackened, with tartar sauce, lettuce, onion, tomato and pickles.

Applewood smoked bacon, lettuce, tomato and mayo.

Thin sliced smoked brisket on a hoagie with lettuce, onion, pickles, and BBQ.

Shaved prime nib with roasted peppers, sautéed onions and provolone cheese.

crispy fried chicken breast tossed in buffalo sauce topped with your choice of our house-made ranch or blue cheese, with lettuce, tomato, onion, and pickle

deep fried chicken breast covered with ham and melted Swiss cheese, drizzled with our house-made honey mustard with lettuce, tomato, onion, and pickle

With your choice of cheese, lettuce, onion, tomato and pickles on a toasted bun.

Cheddar cheese, fried green tomato, onion rings, and garlic aioli on a toasted bun.

Sautéed onions and mushrooms, with melted Swiss cheese and ranch aioli toasted bun.

Cheddar cheese, pork belly, sautéed onions, pickled jalapenos, and BBQ sauce.

Cheddar cheese, BBQ sauce and smoked brisket.

Vegetarian patty.lettuce, tomato, onion and pickles.

Crispy fried chicken tacos tossed in house-made Polynesian sauce, lettuce, chopped dill pickles, and shredded cheese.

Crispy house smoke pork bell tossed in the honey hot, over slaw and finished with pickled jalapenos.

Tossed in BBQ sauce, topped with red onions and pickles.

Siow cooked roast with horseradish aioli on top of mashed potatoes with gravy, served on kings Hawaiian rolls.

Fried chicken, tossed i buffalo sauce, topped with lettuce and pickles served on king's Hawaiian rolls with your choice ranch or blue cheese.

served over angel hair

Coconut shrimp fried golden brown, served with fries, coleslaw and our house mango jalapeno puree.

Yuengling beer battered cod served with crispy fries, coleslaw and side of tartar.

Pan fried chicken In a lemon caper sauce over fettuccine with sliced baguette.

Beef in a guinness gravy with peas, carrots and onions, topped with mashed potatoes

Sliced house smoked brisket served with mashed potatoes, garlic Texas toast and coleslaw.

a three-layer cake iced with butter cream and covered in sprinkles

A delicious piece of creamy peanut butter peanut butter pie topped with chocolate drizzle and a dollop of whipped cream.

Bowl of vanilla ice cream and caramel sauce.

Vanilla ice cream between Belgian waffles, deep fried, covered with powdered sugar and chocolate sauce.

Topped with vanilla cream and caramel sauce.