Sides
- Collard GreensHot collard greens with bacon and ham.
- ColeslawCabbage, carrots, green apple, and fennel.
- Potato SaladRed bell peppers, celery, cilantro, and green onions.
- Baked BeansThree bean mix: pinto, baked beans, and black beans.
Extras
- Cheese CakeClassic family recipe that has been passed down a couple generations.$4.00
- Corn BreadMy mother in law bakes it fresh every Friday, Saturday, and Sunday morning. It's thick, it's moist, and it goes great with our brisket chili.$3.00
Meats by the Pound
- BrisketTender beef brisket, 12 hour - almond wood- smoke. Prime USDA approved Beef.$30.00
- Pulled PorkBoston Butt Bone In Pork, smoked 8 hours and pulled to perfection$18.00
- Chicken ThighsBone in chicken thighs, pulled and sauced with house BBQ sauce.$16.00
