Whiskey Creek Menu

Thick-cut potato wedges with smoky bacon, chives, Cheddar Jack cheese and house-made ranch dressing.

Crisp, seasoned tater tots loaded with Cheddar Jack cheese, pico de gallo and your choice of slow smoked pulled pork or hearty chili with beans, topped with sour cream and chives.

Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire-grilled.

A colossal sweet Spanish onion seasoned, hand-battered and flash-fried in trans-fat free oil.

Southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, and 100% all natural chicken tenders with dipping sauces.

Large, meaty pieces of calamari, lightly fried and served with lemon garlic aioli and cocktail sauce on the side.

Four soft pretzel sticks served with a smoked Gouda dipping sauce.

Pit roasted chicken, fresh avocado, hardboiled eggs, Whiskey Creek house-cured peppered bacon, and grape tomatoes tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles

Crispy breaded 100% all natural chicken tenders served over fresh salad greens. Cheddar Jack cheese, red onions, diced tomato and bacon bits with your choice of dressing.

House-made with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon and green onion.

Fresh greens, diced tomatoes, hardboiled egg, crumbled bacon and our new house-made polenta croutons.

Fresh romaine, Parmescan cheese and our new house-made polenta croutons, tossed in Caesar dressing

Handcrafted, breaded-in-house boneless wings. Large plump chicken smothered with one of our original, house-made sauces, served with crunchy carrots sticks, crisp celery and made-in-house blue cheese dip.

Hand-rubbed with our special seasonings, slow cooked and smoked for unforgettable flavor and tenderness. Served on a grilled Brioche bun with hand-cut fresh potato fries and our signature spicy pickles.

Signature pulled pork paired with a spicy, locally sourced jalapeno and cheddar stuffed sausage. Served on a grilled Brioche bun with hand-cut fresh potato fries and our signature spicy pickles.

Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory and smoky down-home BBQ flavor. Served on a grilled Brioche bun with hand-cut fresh potato fries and our signature spicy pickles.

Slow smoked pulled pork paired with a spicy, locally sourced jalapeno and cheddar stuffed smoked sausage topped with Whiskey Creed house-cured peppered bacon, Colby Jack cheese, flash-fried onion strings and our signature legend BBQ Sauce. Served on a grilled Brioche bun with hand-cut fresh potato fries and our signature spicy pickles.

Shaved prime rib served with au jus on a split top sourdough roll

Slow cooked and finished over the wood fire grill on a split top sourdough roll.

Topped with spicy Pepper Jack cheese, lightly breaded and fried jalapenos, Whiskey Creek house cured peppered bacon, with house-made chipotle ketchup. Served on a toasted Brioche bun and with hand-cut fresh potato fries and our signature spicy pickles.

Topped with sauteed mushrooms, swiss heese and our house made smoky aioli. Served on a toasted Brioche bun and with hand-cut fresh potato fries and our signature spicy pickles.

American farm-raised, hand patties ground bison, caramelized onions, Provolone cheese, tomato and Bibb lettuce served on a toasted Brioche bun and with hand-cut fresh potato fries and our signature spicy pickles.

Topped with thick sliced ham, Whiskey Creek house-cured peppered bacon, diced tomatoes and Smoked Gouda cheese.

Two meat and two sides.

Three meat and two sides.

Served with garlic toast and deluxe salad.

Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire-grillled. Served on a bed of chicken infused rice and choice of two sides.

Wood fired filet basted with honey lemon butter and served with house made warm pineapple salsa and choice of two sides

A generous portion of 100% all natural chicken tenders fried to perfection and served with honey mustard and choice of two sides.

Wood fire grilled, boneless breast of chicken, smothered in our signature Chipotle lime BBQ Sauce with melted Colby Jack cheese, Whiskey Creek house cured peppered bacon, sauteed mushrooms, scallions and diced tomatoes. Served with choice of two sides.

An often-overlooked gem of a steak, USDA Choice top sirloin is perfect for steak lovers who appreciatea lean and tender steak experience.

A favorite among steak lovers, this USDA Choice steak is prized for its full-bodied flavor and meaty texture.

Our most tender steak wrapped with smoky bacon. There are few greater pleasures.

This is our best USDA Choice steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay.

This is our best USDA Choice steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay.