Whiskey Creek Wood Fire Grill Menu

Fresh made-in-house with shrimp, cream cheese, and special ingredients hand-twisted into a crispy egg roll and served with Whiskey Creek's® own Chipotle Lime BBQ sauce.

Thick-cut potato wedges with smoky bacon, chives, cheddar jack cheese and served with house-made ranch dressing on the side.

Crisp, seasoned tater tots loaded with, Legend BBQ Sauce, Cheddar Jack cheese, pico de gallo, and slow-smoked pulled pork topped with scallions and sour cream on the side. .

Four soft pretzel sticks, topped with salt and served with a smoked gouda dipping sauce.

Southwest Tootsy rolls, potato wedgies, bacon-wrapped shrimp, and 100% all-natural chicken tenders with house-made ranch, honey mustard and Chipotle Lime BBQ Sauce for dipping.

Large shrimp wrapped in smoky bacon, basted with honey lemon butter, and fire-grilled. Served with Legend BBQ Sauce for dipping.

A favorite among steak lovers, this steak is prized for its full-bodied flavor and meaty texture. \n\n Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our most tender steak. There are few greater pleasures! \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whiskey Creek rib eye is well-marbled and delicious, this is one of our most flavorful steaks \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This is our best steak ever. Well-marbled and so delicious! \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with thick sliced ham, Whiskey Creek® house-cured peppered bacon, diced tomatoes, and smoked Gouda cheese. Served with seasoned. \n\nBurgers cooked medium. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whiskey Creek® Signature Item. Topped with spicy Pepper Jack cheese, lightly breaded and fried jalapeños, Whiskey Creek house-cured peppered bacon, with house-made chipotle ketchup. Served with seasoned tator tots. \n\nBurgers cooked medium. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Covered with melted Colby Jack cheese, Whiskey Creek house-cured peppered bacon, and a rich, creamy house-made bacon mayo sauce. Served with seasoned tator tots. \n\nBurgers cooked medium. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with sautéed mushrooms, swiss cheese, and our house-made smoky aioli. Served with seasoned tator tots. \n\nBurgers cooked medium. \n\n Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender slices of prime rib, with sautéed mushrooms, onions, red and green peppers, and melted provolone cheese on a split-top sourdough roll. Served with seasoned tator tots. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow-cooked and finished over the wood fire grill served with au jus on a split-top sourdough roll. Served with seasoned tator tots. \n\nLoad it up with cheese, sautéed mushrooms, and onions for an additional charge.\n\nPrime Rib Sandwich cooked medium. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved prime rib served with au jus on a split-top sourdough roll. Served with seasoned tator tots. \n\nLoad it up with cheese, sautéed mushrooms, and onions for an additional charge.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wood fire grilled boneless breast of chicken. Served with seasoned tator tots. \n\nLoaded It Up with mushrooms and Colby jack cheese or BBQ Style with The Legend BBQ Sauce, Colby jack cheese and house cured bacon for an additional charge each.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with two pieces of garlic toast and choice of deluxe side salad.

Cavatappi pasta with smoked Gouda and parmesan. Served with two pieces of garlic toast and choice of deluxe side salad. Add house-cured peppered bacon or fire-grilled chicken for an additional charge.

Cold Water salmon, lightly basted with honey lemon butter on the wood fire.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whiskey Creek® signature item. Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter, and fire-grilled. Served on a bed of chicken-infused rice. Served with Legend BBQ Sauce for dipping.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Huge, hand-breaded sirloin flash-fried to a golden brown. Served with white gravy on the side.

A generous portion of 100% all natural chicken tenders fried to perfection and served with choice of dressing.

Wood fire-grilled, boneless breast of chicken, smothered in our signature Chipotle Lime BBQ sauce with melted Colby jack cheese, whiskey creek house-cured peppered bacon, sautéed mushrooms, scallions and diced tomatoes.

Choice of two meats. \n\nChoice of pulled pork, overnight beef brisket, spicy sausage and baby back ribs (baby back ribs are one serving per combo).

Choice of three meats.\n\nChoice of pulled pork, overnight beef brisket, spicy sausage and baby back ribs (baby back ribs are one serving per combo).

Signature pulled pork paired with a spicy, locally sourced jalapeño and cheddar stuffed sausage. Served with seasoned tator tots.

Hand-rubbed with our secret spices and slow smoked overnight. Served with seasoned tator tots.

Slow smoked pulled pork paired with a spicy, locally sourced jalapeño and cheddar stuffed smoked sausage topped with whiskey creek house cured peppered bacon, pepper jack cheese, flash-fried onion strings, ketchup and our signature Legend BBQ Sauce. Served with seasoned tator tots.

Crispy breaded 100% all-natural chicken tenders served over fresh salad greens, Cheddar Jack cheese, red onions, diced tomato, and bacon bits with your choice of dressing on the side.

Fire-grilled chicken, fresh avocado, hard boiled eggs, whiskey creek house-cured peppered bacon, red onions and diced tomatoes, tossed with crisp romaine lettuce, and blue cheese crumbles. Served with house-made creamy balsamic dressing on the side.

Fresh greens, diced tomatoes, hard-boiled egg, crumbled bacon, sliced red onion, shredded cheese, and our house-made polenta croutons. You’re choice of dressing on the side. \n\nAs an Entrée, with Chicken for an additional charge.

Fresh romaine, Parmesan cheese, bacon, and our house-made polenta croutons, with Caesar dressing on the side. \n\nAs an Entrée, with Chicken, Shrimp, or Salmon for an additional charge.

Fresh baked loaf of bread with house-made honey cinnamon butter.

Our award winning BBQ Sauce is kicked up spicy with a twist of lime.

Giddy-up for a mild ride, slightly smoky Dijon with a hint of molasses.

Quit crying and cozy up with this scorching hot and spicy jalapeño-garlic-onion blend.

If this isn’t your first rodeo, this one will Buck you off in less than 8 seconds and send you cryin’ to the clown in the barrel. Habanero peppers will blister your butt!!