Whiskey Creek Station Menu

Butterfly shrimp breaded with fresh coconut and fried golden brown on a bed of shredded carrots and fruit salsa served with pina colada sauce.

Fresh Florida grouper lightly blackened, seared or fried served with remoulade aioli.

Fresh gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic, cilantro and served with baguette.

Spicy Mexican sausage melted into mozzarella cheese. Served with flour tortillas and pico de gallo.

Fresh jumbo wings served with a choice of BBQ, mild, hot, garlic Parmesan, teriyaki, mango habanero or Caribbean jerk. Choice of blue cheese or ranch and celery.

Seasoned fresh mahi-mahi with Caribbean jerk spice with julienne vegetables, coconut rice finished with a grilled pineapple curry sauce.

Cranberry and pecan encrusted black grouper topped with tequila citrus butter, garnished with fruit salsa served with julienne vegetables and jasmine rice.

Saffron rice tossed with mussels, clams and shrimp.

Bacon-wrapped shrimp over white rice, veggies, mushrooms, avocados slices and finished with lobster cream sauce.

Lightly blackened shrimp sauteed in scampi sauce tossed with linguine pasta.

Seafood scampi sauce tossed with linguine pasta.

Mussel, clams, shrimp and scallops tossed with a lobster cream sauce.

Marinated skirt steak grilled to perfection. Served with rice and beans, grilled spring onions and cactus salad.

Baby back ribs seasoned with our secret dry rub recipe then slowly baked to ensure tenderness, brushed with our BBQ sauce, served with french fries and coleslaw or rice and beans.

A molcajete is a large mortar and pestle made from volcanic stone heated to create a hot smoking pot for our marinated steak, chicken, shrimp, chorizo, onions, bell peppers and jalapeno, served with rice and beans, sour cream and salsa.

Grilled hot and sweet peppers, poblanos, red onions, served with salad, pico de gallo, flour tortillas, rice and beans, salsa and sour cream, steak or shrimp.

Grilled hot and sweet peppers, poblanos, red onions, served with salad, pico de gallo, flour tortillas, rice and beans, salsa and sour cream steak or shrimp.

Free-range breast of chicken sauteed in olive oil and topped with grilled vegetables, fresh mozzarella and baked, served with a tomato coulis and mashed potatoes.

Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins and goat cheese crumbles with a raspberry vinaigrette.

Chopped romaine lettuce placed on croutons, drizzled with a creamy Caesar dressing, garnished with shaved Parmesan, cracked black pepper and wasabi cream.

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar Jack, sliced bell peppers, shaved carrots and croutons with your choice of balsamic or raspberry vinaigrette, bleu cheese or ranch dressing.

Topped with grilled ham, bacon, pineapple, BBQ sauce and American cheese, served with lettuce, tomato, onion and fries.

Topped with grilled ham, bacon, pineapple, BBQ sauce and American cheese, served with lettuce, tomato, onion and fries.

Grilled, fried, blackened or crunchy fresh black grouper served on a brioche bun with lettuce, tomato, onion and fries.

Hand-breaded haddock served with coleslaw and french fries.

Shaved rib-eye steak with peppers, onions, mozzarella cheese, served on a sub roll.

Oil and garlic spread, topped with our 4 cheese blend. Grilled chicken, caramelized onions and grilled vegetables.

Roasted garlic oil, grilled zucchini, red onion, summer squash and sweet bell red pepper.

4 cheese blend sauce, bacon bits, diced jalapeno and a side of ranch.

Fresh grouper lightly blackened, served with remoulade aioli.

Tortilla chips served with our salsa. Add guacamole for an extra charge.

Baguette bread topped with blue and mozzarella cheese, garnished with diced tomatoes and fresh basil. Add chorizo for an extra charge.

Topped with a choice of chicken or ground beef, pico de gallo, black beans and sour cream.

Steamed Gulf shrimp sauteed with garlic, chiles, onions and fresh lime juice, garnished with cilantro 1/2# or 1#

8 fresh jumbo wings served with choice of mild, hot, garlic Parmesan, mango habanero, BBQ or Caribbean jerk sauce.

Our signature salad. Mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins and goat cheese crumbles with a raspberry vinaigrette.

Chopped romaine lettuce, croutons, drizzled with a creamy Caesar dressing, garnished with shaved Parmesan, cracked black pepper and wasabi cream. Add anchovies for an extra charge.

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar Jack, sliced bell peppers, shaved carrots and croutons.

Crispy corn tortillas and shredded chicken in a light tomato base topped with cheese and avocado.

Shaved rib-eye steak, peppers, onions and mushrooms with melted mozzarella.

A combination of San Marzano and beefsteak tomato sauce topped with our 4 cheese blend and grilled seasonal vegetables, drizzled with balsamic glaze.

Oil and garlic spread, topped with our 4 cheese blend, grilled chicken, caramelized onions and grilled vegetables, with a side of balsamic glaze.

Grilled shrimp, tomatoes, fresh basil, garlic and mozzarella.

Starts with our home-cooked corned beef topped with sauerkraut, Swiss cheese and Island dressing on rye.

Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar Jack cheese and ranch dressing.

Fried, grilled or blackened choice of fish served with lettuce, tomato, onion and tartar sauce.

Cornflake encrusted and fried to a golden brown topped with Swiss cheese and remoulade served with lettuce, tomato and onion.

Atlantic cod fillet dipped in our homemade beer batter and fried golden brown served with fries.

Topped with avocado spread, chipotle slaw, spicy pico de gallo and queso fresco.

Layered with lettuce, spicy chorizo scramble, pico de gallo and cream of fresco.

Topped with grilled ham. Bacon, BBQ sauce and American cheese served with lettuce, tomato, onion and fries.

The best vegan burger you'll ever try! Served with lettuce, tomato and onion.

Riled with choice of meat, blend of cheeses, red peppers and onions.

Choice of meat grilled with peppers and onions served with pico de gallo, sour cream and salsa.