Whiskey Cake Kitchen & Bar Menu

malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy

smoked bacon, fried green tomatoes, fontina cheese, garlic mornay, red tomato chutney, toasted sourdough, sunny up local eggs, mixed baby greens, lemon olive oil vinaigrette, shaved ricotta salata

cage-free sunny up eggs, Millionaire's Bacon, house-made chicken sausage, breakfast potatoes, jalapeno-cheddar biscuits, house jam, seasonal fruit

pulled pork, wilted local field greens, poached local eggs, basil brushed english muffin, smoked tomato hollandaise, micro basil

Peppered Bacon, New School American Cheese, Sunny up Egg, Fancy Sauce, Dill Pickle, Sesame Bun

housemade spicy sausage gravy

buttermilk hotcakes, fresh blackberries, whipped blackberry butter, lemon shortbread crumble

Flat Iron, cage-free sunny up eggs, breakfast potatoes, beef tallow chimichurri

toasted sesame seeds, fresno peppers, cilantro

beer battered, house-made remoulade

roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata

Lone Star Goat Cheese, Olives, Roasted Tomatoes, Garlic Confit, Thyme, TX Olive Oil, Sourdough

za'atar spice, good olive oil, vegetable crudité, grilled flatbread

Stuff from our neighborhood and stuff we make in house

Atlantic red crab, fontina cheese, lemon zest, chive crema

Spinach, Farro, shallots, feta, chipotle-citrus vinaigrette

flat iron, hearty greens, roasted tomatoes, pickled onions, gruyere, buttered croutons, horseradish vinaigrette

Wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, Caesar vinaigrette

crispy spiced chicken, chile mayo, lettuce, potato bun

Ground Brisket-Chuck, New school American cheese, vine ripe tomato, house-made dill pickles, shaved lettuce, fancy sauce, sesame seed bun

slow roasted beef, smoked gouda, caramelized onions and peppers, garlic aioli, bolillo roll

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, Frenchie bun

malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy

Charred broccoilin, carrots, cauliflower, pepitas, smoked chili butter, chicken jus

Flat Iron, hand-cut fries, shishitos, parmesan

marble potatoes, charred leaks, smoked mushrooms, chowder broth

campanelle pasta, maitake mushroom, parmesan, poached egg, Thai Basil

wild Atlantic cod, beer batter, dill crumble, Sazerac barrel aged malt vineagar, hand-cut fires, remoulade

w/ mustard seed ketchup

sticky toffee cake, bourbon anglaise, spiced pecans, housemade vanilla whipped cream.

serves 16-20. sticky toffee cake, bourbon anglaise, spiced pecans, housemade vanilla whipped cream.

Strawberry, basil, agave, lemon

bbq-lime aioli

toasted sesame seeds, fresno peppers, cilantro

beer battered, house-made remoulade

roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata

Lone Star Goat Cheese, Olives, Roasted Tomatoes, Garlic Confit, Thyme, TX Olive Oil, Sourdough

za'atar spice, good olive oil, vegetable crudité, grilled flatbread

Atlantic red crab, fontina cheese, lemon zest, chive crema

Spinach, Farro, shallots, feta, chipotle-citrus vinaigrette

flat iron, hearty greens, roasted tomatoes, pickled onions, gruyere, buttered croutons, horseradish vinaigrette

Wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, Caesar vinaigrette

crispy spiced chicken, chile mayo, lettuce, potato bun

Ground Brisket-Chuck, New school American cheese, vine ripe tomato, house-made dill pickles, shaved lettuce, fancy sauce, sesame seed bun

slow roasted beef, smoked gouda, caramelized onions and peppers, garlic aioli, bolillo roll

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, Frenchie bun

malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy

Charred broccoilin, carrots, cauliflower, pepitas, smoked chili butter, chicken jus

Flat Iron, hand-cut fries, shishitos, parmesan

marble potatoes, charred leaks, smoked mushrooms, chowder broth

campanelle pasta, maitake mushroom, parmesan, poached egg, Thai Basil

wild Atlantic cod, beer batter, dill crumble, Sazerac barrel aged malt vineagar, hand-cut fires, remoulade

w/ mustard seed ketchup

Serves 8-10. sticky toffee cake, bourbon anglaise, spiced pecans, housemade vanilla whipped cream.

sticky toffee cake, bourbon anglaise, spiced pecans, housemade vanilla whipped cream.

Strawberry, basil, agave, lemon