Whisk Gourmet Food & Catering Menu

served with herb salad

shaved red onion, kalamata aioli

sliced in-house smoked chicken breast, romaine lettuce, parmesan cheese, challah croutons, crispy bacon & 7 minute egg, tossed in our house made Caesar dressing\n

crispy mahi filet, habanero tartar sauce, pickled red onions, tomatoes, & arugula, on a toasted hoagie; served with herb salad\n

oak wood smoked (sides sold separately)

ginger-thyme scented jasmine rice, sautéed green beans, \npineapple salsa & cilantro crema\n

Tomato Basil Cream (cup)

4 pieces. Gluten Free.\n\n

Scallion, honey and butter.\n\n

Cremini mushrooms, bacon, stone ground grits and scallions.\n\n

Served with chips and cole slaw.\n\n

Aged cheddar and Parmesan, corn tortilla chips.

Served with bacon, Parmesan and old bay.

Hand cut-skinny fries, dusted with truffled salt and parsley.\n\n

Served with honey mustard.\n\n

Served with roasted corn, sour cream and corn tortilla chips.\n\n

Candied walnuts, goat cheese, balsamic vinaigrette and mixed greens. Gluten free.\n\n

Mixed greens, bell peppers, shallots and cilantro vinaigrette.\n\n

Organic spinach, avocado, shaved shallots, chopped egg, cremini mushroom and honey mustard dressing\n\n

Certified Angus 8 oz. grilled skirt steak, goat cheese fritter, onion confit, green beans, mixed greens and balsamic vinaigrette.

Dressing/Greens: Herb buttermilk, organic mixed greens\nToppings: 3 fried green tomatoes, crumbled bacon pieces and shaved Parmesan cheese\n

Arugula, tomato, shaved red onion, melted muenster, bacon, mayo and mustard on toasted multigrain bread. Served with house chips\n\n

Cranberry mayo, tomato, arugula. Served with arugula salad. Comes on a hoagie\n\n

Bell and evans leg 1/4, frisee, tomato, shaved red onion, bacon, mayo and honey gastrique on toasted multigrain bread. Served with herb salad.\n

8 oz. sliced slow roasted brisket, crispy shallots, on butter toasted challah. Served with chips and coleslaw.

Frisee, tomato, shaved red onion, bacon, sharp cheddar and herb buttermilk dressing on toasted sesame seed bun. Served with herb salad.\n\n

Jasmine rice, black beans, pepper jack cheese, peppadew cream; with avocado salsa and tortilla chips.\n\n

Pimiento cheese, bacon, arugula. Served with chips.\n\n

Jasmine rice, black beans, pepper jack cheese, peppadew cream. Served with avocado salsa and tortilla chips.\n

Jasmine rice, pepper jack cheese, peppadew cream, mushrooms, broccoli, green beans, carrots. Served with tortilla chips and avocado salsa.\n

Jasmine rice, black beans, pepper jack cheese, pico de gallo, peppadew cream. Served with avocado salsa and tortilla chips.\n

Certified Angus 8oz skirt steak, jasmine rice, black beans, pepper jack cheese, pico de gallo, peppadew cream; with avocado salsa and tortilla chips.\n

Sliced mozzarella cheese, tomato, basil, onion confit and balsamic spread on toasted hoagie\n\n

Certified Angus 8oz skirt steak, mixed greens, tomato, onion confit and blue cheese dressing on hoagie roll.\n\n

Lettuce, tomato, shaved onion, honey cider slaw, mustard bbq sauce on toasted sesame bun. Served with house chips.\n

Grilled cheese sandwich. Choose bread and cheese selection.

Cheese grits, sauteed spinach and crispy shallots.\n

with Honey cider coleslaw and house made chips with Parmesan.

ground beef & pork meatloaf, white drippings gravy, creamy smashed potatoes, sautéed green beans

Smashed potatoes, roasted broccoli and molasses BBQ.\n

with mushrooms, bacon, & lemon

Certified Angus seared skirt steak, served with jasmine rice, sautéed spinach, coconut sauce and charred lime.\n\n

Certified Angus 8 oz. Skirt steak, potato cake, green beans and mushroom demi glace.\n\n

swiss meringue, lemon wheel

Carrot Cake