Whiptail Menu

Cavatappi pasta, gruyere cheese, aged parmesan cheese. Fontina cheese, parmesan crumble. Optional add on: truffle, pork belly.

Smashed peewee potatoes, cheese curds, brown gravy.

Golden fried brussels sprout, green apples, balsamic vinaigrette, chives.

4 pcs. House ground meatballs. Grated-aged manchego, fresh herbs, marinara.

Dry rubbed, fried pork belly, agave.

Garlic, smoked paprika and sautéed shrimp.

Grilled asparagus, herb oil, grated aged manchego cheese, maldon sea salt.

Herbs, sea salt, garlic aioli.

Risotto, Smoked Gouda, Hatch Green Chile

Smashed peewee potatoes, traditional brava sauce, honey aioli, chives.

Risotto, Mushrooms, White Truffle Oil, Parmesan Cheese

Battered onion rings, chili flakes, garlic aioli.

Arugula, Candied Pecans, Dried Cranberries, Gorgonzola Crumble, Balsamic Vinaigrette

Serrano ham, egg crumble, aged parmesan cheese, kalamata olive, pickled red onion, tomato, romaine lettuce and red wine vinaigrette.

Fresh sliced ribeye steak or chicken breast or Impossible meat, your choice of cheese and toppings grilled to order!

Braised Mojo Pork Belly, ham, swiss cheese, pickles, mustard.

1/2 pound angus beef, white cheddar, house made bacon, arugula, tomato, mojonaise

8oz House Breaded Cutlet, Marinara\nFresh mozzarella, Cavatappi Pasta\n

Cavatappi Pasta, Creamy Meat Ragu \nServed with 2 Slices Grilled House Bread

Cold smoked ribeye, crispy onions, red wine au jus.

(3) Hand Breaded Chicken Tenders, Mojonaise, Dill Pickle, Brioche Buns