While in Kathmandu Menu

Crispy fried wings tossed in a homemade spice blend.

Crispy fried wings sauteed in a 3 blend spicy sauce.

Baked to order clay oven naan bread stuffed with cheese. Served with mint sauce.

Deep fried whiting, inspired from a popular fish food destination in Nepal. Served with side of tomato sauce.

Skewered grilled in open flames, staple of Nepali food culture. Served with flat beaten crispy rice and sauce.

Boiled potatoes tossed in herbs, spice and hint of lemon with chutney.

Large green chili peppers stuffed with potatoes and cheese. Served with chutney.

Jerky style grilled chicken marinated in raw spices. Served chilled and with aachar.

Crispy fried tapalia fillet with masala fries. Served with tartar sauce and Kathmandu coleslaw.

Whole rainbow trout marinated with Nepali spices grilled and served with quinoa meal and grilled veggies.

Khaja set. Served in a platter with pieces of juicy grilled chicken, chicken choila,crispy flat beaten rice, tomato and radish salsa, crunchy soybean seeds, grilled egg and pieces of cucumbers and radish.

Served sizzling with grilled veggies and mashed potatoes.

Served sizzling with grilled veggies and mashed potatoes.

Served sizzling with grilled veggies and mashed potatoes.

Served sizzling with grilled veggies and mashed potatoes.

Assorted grilled veggies marinated in spices and coconut milk. Vegan.

2 choice of roti (pancake) served with black bean curry, cumin sauteed potatoes, achaar, mango chutney, Kathmandu coleslaw and egg.

Served with black bean curry, cumin sauteed potatoes, achaar, mango chutney and Kathmandu coleslaw.

Vegan.

Kera ko momo.

Crispy fried wings sauteed in 3 blend spicy sauce.

Choila roti. Whole wheat roti with jerky style chicken choila.

Deep fried whiting, inspired from a popular fish food destination in Nepal. Served with side of tomato sauce.

Boiled potatoes tossed in herbs, spice and hint of lemon with chutney.

Jerky style grilled chicken marinated in raw spices. Served chilled and with aachar.

Crispy fried tapalia fillet with masala fries. Served with tartar sauce and Kathmandu coleslaw.