While in Kathmandu Menu

Marinated chicken choila with Himalayan spices, bell peppers, onions, and green onions, served on whole-wheat roti.

Whole-wheat roti with marinated jackfruit choila, typically includes fresh cilantro, red onion, and spices.

Chicken wings seasoned with aromatic masala spices and cooked to a dry finish.

Sauteed chicken wings typically coated in a sweet and spicy masala sauce.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Jalapeños stuffed with cream cheese and deep-fried until golden brown.

Small whole fish marinated with traditional Malekhu spices and fried. Malekhu is a renowned town in Nepal, famous for its freshwater fish.

Boiled potatoes tossed with herbs, spices, and a hint of lemon, typically served with chutney.

Vegan.

Steamed vegetable dumplings immersed in a specially prepared tomato broth.

Crispy deep-fried dumplings filled with chicken and mixed vegetables, typically marinated with Nepali spices.

Golden-fried dumplings filled with seasoned mixed vegetables, onions, garlic, ginger, and traditional Nepalese spices.

Jerky-style grilled chicken marinated in raw spices. Served with aachar (pickles).

Buff momo immersed in a traditional Nepalese tomato broth with sesame oil and Himalayan spices.

Steamed dumplings filled with seasoned buffalo meat, typically including onion, coriander, and traditional spices.

Crispy deep-fried dumplings filled with mixed vegetables and ground buffalo.

Shrimp momo immersed in a traditionally prepared tomato-based broth, typically featuring Himalayan spices and herbs.

Steamed dumplings filled with shrimp and typically seasoned with Himalayan spices.

Crispy deep-fried dumpling filled with mixed vegetables and shrimp.

Fried chicken breast, lettuce, pickled slaw, jalapenos, sriracha aioli, served on a toasted brioche bun.

Typically includes cheese, lettuce, tomato, onion, and house sauce on a seeded bun. Served with fries.

Fried chicken sandwich with lettuce, tomato, pickles, and mayo on a toasted bun. Served with fries.