When in Bangkok Menu

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

Egg, onion, red and green pepper, carrot, string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Onion, scallion, pineapple, tomato, dried chili and cashew nut in sweet roasted chili sauce.

Sauteed in light brown sauce with ginger, onion, and scallion.

Eggplant, red pepper, and basil in coconut green curry sauce.

String bean, red pepper, and lime leaf in Panang curry sauce.

Braised lamb shank in coconut Massmun curry with potato, onion, peanuts, and fried shallot

Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish

Butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, cilantro, and lettuce

Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce

Panko breaded shrimp cakes served sweet plum sauce

Panko breaded chicken patty stuffed with mozzarella cheese served with creamy lime sauce

Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots

Crispy chicken wings dusted with spicy Thai herbs seasoning

Steamed mussels with lemongrass, galangal, lime leaves, red onion, and basil in citrusy fish sauce served with house special spicy seafood sauce

Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts.

Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce

Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce

Crispy chive rice cakes served with sweet chili soy sauce

Crispy spring rolls stuffed with mixed vegetables and glass noodles served with sweet chili sauce.

Spicy mango salad with marinated raw blue crabs, red onion, tomato, cashew nuts and celery.

Chicken, mushroom, red onion, tomato, fresh chili, cilantro, and culantro in citrusy coconut galangal broth

Pork back bones in spicy Thai herb broth with fresh chili, culantro and cilantro

Deep fried whole seabass topped with fish sauce syrup served with spicy & citrusy Thai herbs salad with red onion, ginger, lemongrass, mint, cashew nuts, mango, toasted chili

Crispy softshell crabs in creamy curry egg sauce with egg, scallion, celery, onion, and red peppers

Braised chicken leg in Massamun curry with potato, onion, and peanuts

Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce

Sautéed mixed seafood in spicy Thai herbs sauce with lemongrass, finger roots, peppercorn, lime leaf, basil, and chili

St. Louise pork ribs sauteed in very spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili.

Crispy pork belly in spicy basil sauce with long beans and red peppers

Crispy pork belly sautéed with morning glory in spicy garlic sauce

Stir-fried rice noodles in tamarind sauce with jumbo prawns, shrimp paste, bean sprouts, chive, peanuts, tofu and egg wrapped inside egg net

Crispy seafood pancake with sautéed bean sprout, scallion, cilantro on hot plate served with sweet sriracha sauce

Stewed pork knuckle in sweet 5-spice soy sauce served with mushroom, Chinese broccoli, boiled egg ,and garlic chili vinaigrette

Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce

Half roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil

Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce

Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts

Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

Egg, onion, red and green pepper, carrot, string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Sauteed cashew nuts paired with choice of chicken, pork, beef, shrimp, squid, or diverse seafood options. Vegetarian-friendly with tofu and vegetables available.

Sauteed in light brown sauce with ginger, onion, and scallion.

Eggplant, red pepper, and basil in coconut green curry sauce.

String bean, red pepper, and lime leaf in Panang curry sauce.

Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil

Roasted pork, crispy pork belly, Thai sweet sausage, and boiled egg over rice topped with house BBQ sauce and sweet soy vinaigrette

Stewed pork knuckle over rice served with mushroom, Chinese broccoli boiled egg and garlic chili vinaigrette

Stir-fried morning glory with garlic and chili in fermented soy bean sauce

Fluffy and aromatic jasmine rice, a perfect accompaniment to any meal.

Delicate sticky rice infused with butterfly pea flower, offering a subtle floral aroma and a unique blue hue.

Fragrant pandan-infused sticky rice topped with toasted sesame seeds.

Steamed rice noodles lightly coated in aromatic garlic oil, offering a simple yet savory side dish.

Crispy fried egg with a golden-brown exterior and a tender, soft interior.

House Special Spicy Seafood Sauce

2oz dipping sauce options include sweet chili, plum, spicy tamarind, creamy lime, sweet sriracha. Pair with naan.

Mango mousse cake served with coconut pandan ice cream

A refreshing soda infused with tangy yuzu citrus, garnished with a slice of lemon.

Rich, creamy tea infused with spices and sweetened with condensed milk.

Sweet and creamy tea infused with spices, blended with oat milk and ice.

House-brewed Thai tea infused with the sweet essence of lychee, typically served chilled for a refreshing experience.

Rich and creamy iced coffee blended with oat milk, offering a smooth and balanced flavor.

Milk blended with rose syrup, creating a sweet and aromatic pink beverage.

Bold and refreshing guava juice, bursting with authentic flavor.

Bright, refreshing mango juice made from ripe mangoes, offering a sweet and tangy flavor.

Sweet lychee juice made from freshly pressed lychees, offering a naturally sweet and aromatic taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A simple, effervescent beverage made from carbonated water, offering a refreshing and crisp taste.

Crisp and invigorating, this sparkling water hails from the natural springs of Saratoga, offering a refreshing hydration experience.

Lychee syrup, lemon, grenadine, tonic water

Pineapple juice, lemon lime soda, edible glitter

Pomegranate juice, mint, lime, seltzer

Mango juice, Cream de mango.

Strawberry puree, Milk, Lemon juice.