Wheelhouse Menu

Brown sugar honey butter + Add Fried Shrimp +4

Shaved parmesan, croutons.

Served with chipotle mayo.

Mild - Hot - Jamaican Jerk BBQ - Caribbean Style - Hot Honey Bay - Old Bay - Hickory BBQ - Spicy & Sweet Voodoo

Grilled chicken thighs, jerk BBQ sauce, chipotle mayo, green onion. Wheelhouse Favorite!

Lump Crab meat, Old Bay, topped with crumbled bacon, served with tortilla chips

Waffle fries cut from whole potatoes, fried until crispy, typically served as a generous side dish.

Blackened shrimp, Cajun remoulade, pickles, shredded lettuce, tomato, toasted long roll

SERVED WITH CHIPS

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage, similar to root beer, made from the sap of birch trees, offering a unique and distinct taste.

Refreshing sweet tea brewed to perfection.

Raspberry-infused tea: A refreshing blend of sweet and tart

Freshly brewed tea, offering a selection of traditional flavors to suit your taste.

Invigorating energy surge: The classic Red Bull experience

Refreshing, crisp ginger-flavored carbonated soft drink.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A carbonated beverage offering a crisp and refreshing experience, typically served as a versatile drink option.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Clear, refreshing bottled water.

A refreshing carbonated beverage, often served as a mixer, providing a slightly bitter taste.

Tropical refreshment with a sweet tang, freshly squeezed.

Onion bacon jam, micro greens

Potato, lump crab, roasted corn salsa, panko, creamy crab sauce

Yellowfin tossed with dragon sauce, tobiko, scallion and shaved jalapeño, citrus vinaigrette tossed watercress, sweet chili slaw, wakame, wasabi mayo

Whipped lemon basil ricotta, local honey, prosciutto, extra sharp provolone, chopped Italian olive tapenade, toasted herb focaccia bread

Grilled chicken thighs, jerk BBQ sauce, chipotle mayo, green onion. Wheelhouse Favorite!

Lump Crab meat, Old Bay, topped with crumbled bacon, served with tortilla chips

Served with chipotle mayo.

Tabasco aioli.

Lemon, jalapeno, honey wasabi mayo

Crispy fried calamari tossed in our sweet chili voodoo sauce with sesame seeds, parm, lemon & jalapeño.

Old Bay, Cocktail sauce, fresh lemon

Old Bay, Cocktail sauce, fresh lemon

Mild - Hot - Jamaican Jerk BBQ - Caribbean Style - Hot Honey Bay - Old Bay - Hickory BBQ - Spicy & Sweet Voodoo

Coconut encrusted chicken, arugula, citrus vinaigrette, red onion, mozzarella pearls, tomato, key lime dressing

Watercress tossed with raspberry vinaigrette, blackened shrimp, fresh blueberries, blackberries, goat cheese, candied walnuts, red onion

Spring mix, bacon, tomato, hardboiled egg, onion, crumbled blue cheese, gorgonzola vinaigrette

Shaved parmesan, croutons.

House Caesar salad topped with fried calamari, fried shrimp, lemon & jalapeno, shredded parmesan & croutons.

Crispy fried calamari, sweet Thai chili slaw, toasted sesame

Old Bay butter grilled shrimp, shredded lettuce, roasted corn salsa, Old Bay mayo.

Buttermilk fried chicken, hot honey drizzle, bacon, lettuce, tomato, avocado, chipotle mayo

Blackened shrimp, Cajun remoulade, pickles, shredded lettuce, tomato, toasted long roll

House fried clam strips, fried pickles, leaf lettuce, lemon caper tartar sauce, toasted sesame Nikky roll

Herb roasted prime rib, beer braised onions, melted provolone, tiger sauce, long roll, French onion beef 'jus

Fried lump crab cake, American, Cheddar, bacon, tomato on toasted sourdough bread

Old Bay & fresh lemon shrimp salad, leaf lettuce, crispy fried onion pile, toasted brioche split top roll

In house Applewood smoked salmon, bacon, lettuce, tomato, lemon caper aioli, toasted marble rye.

Grilled chicken breast, basil pesto, creamy burrata, tomato, sea salt, pepper flake, arugula, aged balsamic glaze, toasted baguette

Two 4oz smashed burger patties, lettuce, tomato, red onion, pickles, smash sauce

Shrimp, clam, scallop & crab in a creamy filling baked in a cast iron skillet, finished with a light buttery puff pastry

Butter poached wild caught U-5 prawns served over Creole dirty rice with smoked sausage, pepper, onion, scallion and crispy fried onion pile

Herb braised bone-in pork shank, rich pork drippings over Tasso ham grits with farm fresh vegetables, crispy fried onions

Our creamy mac & cheese with a buttery panko crust

Whipped lemon basil ricotta, blackened chicken breast over bucatini pasta, basil pesto cream sauce, shaved parmesan and toasted bread crumb

Two 4oz crab cakes, broiled or fried, edamame succotash, lemon caper aioli, chefs potatoes

Buttermilk fried Gulf shrimp, waffle fries, cilantro lime slaw, cocktail sauce, tartar sauce

Our Famous buttermilk fried grouper, waffle fries, cilantro lime slaw, chipotle mayo, tartar sauce

served with waffle fries, cilantro lime slaw, lemon caper tartar and cocktail sauce

Fried grouper, shrimp & clam strips. Served with waffle fries, cilantro lime rice, lemon caper tartar & cocktail sauce.

SERVED WITH CHIPS. ADD CHEESE +1.

SERVED WITH CHIPS

Pico de gallo, house queso

Kettle-cooked potato chips, typically seasoned with a blend of spices for a distinct crunch.

Fresh green salad: A crisp, refreshing side dish

Waffle fries cut from whole potatoes, fried until crispy, typically served as a generous side dish.

Crisp romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Chef's potatoes are typically diced and pan-fried, accompanied by a blend of spices, onions, and bell peppers.

A rotating selection of fresh vegetables, typically includes a harmonious blend of seasonal produce, prepared to complement Mexican cuisine.

Braised collard greens, slowly cooked to tender perfection, often simmered with a blend of Mexican spices and possibly including onions and garlic for added depth of flavor.