Wheatfields Bakery Cafe Menu

Mixed greens with mixed berries, red onion, toasted almonds, and chevre with Honey Poppy Seed dressing.

Quiche of the day, call for details.

Served with bread. Soup of the day, call for details.

Served with bread.

Served with bread. Soup of the day, call for details.

Roasted mushrooms, spinach, caramelized onions, Provolone, Manchego, and roasted garlic spread on grilled Country French.

Swiss, Gruyere, garlic spread, and caramelized onions grilled on Country French.

Dressed with fresh mayonnaise, oil and vinegar, grilled on baguette.

Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut sage bread.

Choice of cheese grilled on wheatfields sourdough.

Sliced ham, smoked Gouda, Swiss, and aioli grilled on wheatfields white sourdough.

Sliced ham, roasted pineapple, pickled onions, and jalapeno cream cheese on grilled White Sourdough.

topped with garden greens, fresh mayonnaise, and whole grain mustard on Sourdough Rye.

Organic peanut butter and a choice of locally made jam on country french.

Your choice of Left-handed Butcher Pastrami or Marinated Tempeh with Swiss cheese, sauerkraut, our thousand island dressing grilled on Sourdough Rye.

Zesty mix of creamy tuna, southwest spices, jalapeno cream cheese, and Cheddar on grilled white sourdough.

Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette.

Roasted strip loin with horseradish dill mayonnaise, greens and white Cheddar on country french.

Mixed greens with mixed berries, red onion, toasted almonds, and chevre with Honey Poppy Seed dressing.

Quiche of the day, call for details.

Served with bread. Soup of the day, call for details.

Served with bread.

Served with bread. Soup of the day, call for details.

Roasted mushrooms, spinach, caramelized onions, Provolone, Manchego, and roasted garlic spread on grilled Country French.

Swiss, Gruyere, garlic spread, and caramelized onions grilled on Country French.

Dressed with fresh mayonnaise, oil and vinegar, grilled on baguette.

Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut sage bread.

Choice of cheese grilled on wheatfields sourdough.

Sliced ham, smoked Gouda, Swiss, and aioli grilled on wheatfields white sourdough.

Sliced ham, roasted pineapple, pickled onions, and jalapeno cream cheese on grilled White Sourdough.

topped with garden greens, fresh mayonnaise, and whole grain mustard on Sourdough Rye.

Organic peanut butter and a choice of locally made jam on country french.

Your choice of Left-handed Butcher Pastrami or Marinated Tempeh with Swiss cheese, sauerkraut, our thousand island dressing grilled on Sourdough Rye.

Zesty mix of creamy tuna, southwest spices, jalapeno cream cheese, and Cheddar on grilled white sourdough.

Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette.

Roasted strip loin with horseradish dill mayonnaise, greens and white Cheddar on country french.

Buttermilk biscuit, spicy sausage gravy.

With real maple syrup, fresh berries, and whipped cream

Two scrambled eggs on grilled ciabattina

Potatoes, poblanos, onions, mushrooms, kale, and gouda topped with two eggs.

Ham, fried egg, and white cheddar on a croissant

Buttermilk biscuit, spicy sausage gravy.

With real maple syrup, fresh berries, and whipped cream

Two scrambled eggs on grilled ciabattina

Potatoes, poblanos, onions, mushrooms, kale, and gouda topped with two eggs.

Ham, fried egg, and white cheddar on a croissant