Wheat Penny Oven and Bar Menu

Sweet exotic fruits with just a touch of petrol are balanced by a clean, dry and slightly spicy finish

A little "lip stinger" from the south of France. Floral with a streak of minerality and ripe stone fruit. Ageing on its lees lends the wine a surprising texture

A blend of Sauvignon Blanc and Semillon, this Graves is perfect for hot summer days. Freshly cut grass, melon, peaches, honey and stone

Sometimes referred to as Barolo Bianco this Arneis is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds

Silky in texture and tasting of lemon cream pie, Palazzone is out to make Orvieto great again

Buttery and rich, with a toasty vanilla finish

No oak for this one. The palate is dense with citrus, apricot, pear and just the right amount of creaminess

Fuller and richer than you might expect. Very aromatic with notes of sweet pears, peaches and tropical fruits

A lovely estate bottled Cava perfect for any occasion celebratory or not. Like fresh bread and baked apples. In a word. Scrumptious

If you're looking for a California Chardonnay, why not try this Chenin Blanc from France? A little green apple on the nose, a touch of cantaloupe on the lips and just a little creaminess

Tiny bubbles and a precise, crisp flavor. Apple, peach and a touch of citrus

One of our all-time favorite wines. It's so good with food or on its own. Just do it

Perhaps our all-time best seller, this blend of grenache noir and syrah is light, fresh and a little peachy

"If you ever want to show someone what a red wine from southern Rhône tastes like, this is the first bottle you should open." Fermented and aged in cement with wild yeasts and minimal filtration. Blackberries, black pepper and black olives

With a nose full of blackberries and plums this beautiful Barbera finishes oh so Langhe with soft tannins and a touch of pepper and cinnamon

Ruby red, rich and intense with complex notes of blackberry, plum, smoke and leather

It's about time to get over being over Merlot. With the help of a healthy dose of cab franc and new French oak, the sidekick is unexpectedly earthy, spicy and smoky

A high altitude and rocky volcanic soil make this Malbec full-bodied and intense, yet elegant

Lush, fruity and sporting high scores from critics, this blend of sangiovese, merlot, and cabernet sauvignon is extremely popular in Italy

Luscious and silky for a Pinot. The Maverick opens with bright aromas of raspberry and hibiscus and finishes with just a hint of cherry cola

A blend of bonarda and malbec, the "Black Soul" is deep, dark and damn tasty. Slate, pepper, dark fruits and rain forest

Perhaps the oldest referenced grape varietal in the world, Limnio has evolved on the volcanic island of Lemnos over thousands of years. The taste is as intriguing as its history with dried herbs, iron and smoke

While genetically identical to the Zinfandel in California, both varieties have their roots in Croatia. The wine is succulent with ripe black plums and hints of chocolate. A must try for Zinfandel fans

Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras

Intense dark fruit with hints of cinnamon and a structured finish make this a classic example of Napa Cab

Simple, but oh so savory! Garlic-braised mushrooms, fontina, lettuce and a scrape of dijon mustard

A white pizza with Bechamel, Nueske's Bacon, Braised Onions, Fresh Thyme

A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits

Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds

A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta

Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta

Italian Pork Sausage, Spinach, Garlic-braised Mushrooms

A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary

House Roasted Italian Beef, Chicago Style Giardiniera

A white pizza with Shaved Speck, and Housemade Ricotta that we finish with a drizzle of Spicy Rosemary Honey and a few grinds of fresh black pepper as it comes out of the oven

A white pizza with Bechamel, Nueske's Bacon, Braised Onions, Fresh Thyme

An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top

A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil

Sliced Meatballs, Sweet Peppers and Onions, Oregano

A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!

Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions

Ham, Charred Pineapple, Fresh Jalapenos, Cilantro

Housemade Pizza Sauce, Provolone and Mozzarella Cheeses

Such a staff favorite, it made the menu! Tender braised pork shoulder, grilled pineapple, housemade tomatillo salsa, cilantro rice and corn tortillas. Super flavorful! Makes 16 tacos. For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming

House-Smoked Chicken Wings with crusty-on-top Macaroni and Cheese and Mom's Cole Slaw Everything you need to relax and have a good dinner! Feeds 4. For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming

We smoked the chickens, then we pulled the meat, and girl, it is good! Accompaniments include housemade tomatillo salsa, chipotle mayo, cilantro rice, corn tortillas and salad. Super flavorful! Makes 16 tacos. For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming

Ya gotta try 'em! Crispy rice coating, yogurt sauce or substitute our marinara sauce

Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread

Grilled bread with sauteed Rapini and Smoked Provolone

with a light tomato sauce and Pecorino and Parmesan Cheese

Extra Virgin Olive Oil, Pecorino and Parmesan Cheese

A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it--you gotta try it!

A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing

Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it's cupped and crispy, all piled on a slab of chilled iceberg

Shaved Parmesan, orange zest, smoked salt, housemade lemon oil

Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love

I stole these from Girl and The Goat in Chicago. They are savory, juicy and hit all the right umami notes

Brussels sprouts are tossed with razor thin garlic, bacon bits and a bit of extra virgin olive oil then baked in our pizza oven until they are hot and bubbly and then we top them with feathered pecorino Romano cheese and toasted focaccia breadcrumbs

Served after 5pm Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy 'round the edges

If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty. The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely textured and flavorful burger! Ask your server what condiments, vegetables and other garnishes today's Burger is sporting, or just go traditional with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Our default temp is medium-well; if you'd like your beef burger cooked differently, just tell your server!

A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love

Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork-in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll

Call for our Weekly Burger Special

We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens

Gluten Free Rigatoni Is Also Available. Beautiful Rustichella d' Abruzzo Rigatoni is served with our white Bolognese that is deep on flavor with 50/50 beef and pork, sage and olive oil, white wine, garlic, mirepoix, the traditional shot of cream, and just a smidge of nutmeg. Just let us know if you would like our housemade Gluten Free Rigatoni instead!

Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of

A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good

Gluten Free Rigatoni Is Also Available. This Sicilian take on pesto is hearty and bursting with flavor, and nothing like the more famous basil pesto from Genoa. Instead, oven-roasted cherry tomatoes and crunchy almonds are the base, supported by garlic and olive oil. This rustic sauce is perfect for tossing with Rustichella d' Abruzzo Rigatoni pasta, finished with a garnish of toasted breadcrumbs and Parmesan and Romano cheeses. Just let us know if you would like our housemade Gluten Free Rigatoni instead!

Meaty fresh mahi-mahi is a perfect match for the classic Italian sauce called Salmoriglio, an olive oil and lemon sauce from Sicily. This version comes from the legendary Marcella Hazan, who adds her own Venetian influences of fresh thyme, mustard and butter for a sauce that goes wonderfully with this full-flavored fish

Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a

This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy

A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves-olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable