Wheat Bay (成都名小吃) Uniquely Chengdu Menu

A bowl of steamed purple rice, offering a unique texture and subtle sweetness.

4 pieces.

Golden fried wontons filled with creamy cheese, offering a crispy exterior and a rich, smooth interior. Five pieces per serving.

A savory, unleavened flatbread folded with oil and minced green onions, pan-fried to achieve crisp edges and a chewy texture.

Beef, vegetables, green onion, and coriander. Outside crisp inside the tender, qing Jiang fish, bones are baked, and crisp.

Savory pancakes filled with sliced beef, fresh cilantro, and scallions, rolled and lightly pan-fried.

Tender meat, mushrooms, quail eggs, and assorted vegetables in a rich, savory broth.

Egg, green onion, and vegetable.

Aromatic steamed rice with a mix of white and purple grains.

Chilled noodles, choice of noodle, rice noodle, or sweet potato vermicelli.

Beef, noodle, bean paste, pickles, radish, and vegetables.

Addicted dish, hot & spicy.

Addicted dish.

General Tsos Chicken served over your choice of rice or noodles.

Orange chicken, served with choice of rice or noodles.

Sesame chicken served atop your choice of rice or noodles.

Szechuan chicken over rice/noodle typically includes thinly sliced chicken stir-fried with vegetables in a spicy Szechuan sauce, served atop your choice of rice or noodles.

Mapo tofu, spicy and savory, served over choice of rice or noodles.

House special mix in a choice of rice or noodles, stir-fried with assorted meats and vegetables.

Mushroom and shrimp with choice of rice or noodles.

Mushroom and beef stir-fry, choice of rice or noodles as side.

Mushroom chicken paired with choice of fried rice or noodle.

Vegetable, egg, onion, carrot, cabbage, bean sprout, and noodle.

Savory fried rice with tender grains, mixed with egg and seasoned to perfection.

Steamed rice with a mix of white and black grains, offering a balanced texture and subtle flavor.

Kung Pao Chicken, served over your choice of rice or noodles, typically includes chicken, peanuts, and vegetables, simmered in a spicy Sichuan sauce.

Addicted dish.

Hot & spicy, addicted dish.

Sesame chicken coated with sesame seeds, customizable spicy levels from little to crazy, or opt for not spicy.

Dry chili, chicken, ginger, onion, garlic, and peanuts.

Broccoli and chicken.

Deep-fried chicken, seasoned with a blend of Sichuan peppers and chili, creating a spicy and aromatic dish.

Garlic, onion, ginger, chicken, black wood ear, and onion.

Pork, chili, garlic, and dry chili.

Stewed marinated pork belly typically served with preserved vegetables.

Hot & spicy, addicted dish.

Cumin, pork rib, onion, and spicy soybean paste.

Sliced beef in a golden soup with enoki mushrooms, napa cabbage, and vermicelli.

Broccoli and beef.

Stir-fried sliced beef with peanuts, chili, and green onions in a spicy kung pao sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Chili, beef, and vegetable.

Hot & spicy.

Jalapeño, onion, beef, celery, and coriander.

Addicted dish.

Battered shrimp fried until golden, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Garlic, green onion, ginger, and shrimp.

Hot & spicy.

Lightly breaded shrimp deep-fried and coated in a spicy and tangy orange sauce, often garnished with dried orange peel.

Shrimp stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Shrimp seasoned with a spicy blend of salt and garlic, typically stir-fried to infuse flavors.

Eggplant, ginger, onion, garlic, and bean paste.

Tofu, green onion, chili, and bean paste.

Tofu simmered in a mild chili sauce, typically includes a variety of vegetables, presenting a comforting vegetarian option.

Braised tofu with a medley of vegetables, typically including mushrooms and bok choy, simmered in a savory sauce.

Cabbage and dry chili.

Bok choy and garlic.

Tender broccoli florets stir-fried with sliced garlic for a simple yet savory dish.

Assorted vegetables stir-fried with minced garlic, typically includes a mix of seasonal greens.

Stir-fried broccoli served in a savory garlic sauce, often accompanied by hints of ginger and a touch of vinegar for balance.

Tomato, eggs, and scallions.

Green bell peppers,onion,tofu,mushrooms

Green bell peppers, mushrooms, tofu,onion

Potato, chinese broccoli, green bean, celery, spam, quail egg, beef tripe, seaweed , black fungus, bean curd stick

Griddle cooked cauliflower, typically includes a medley of vegetables such as lotus root and leek, seasoned with peppercorns and possibly a hint of cilantro for a savory taste.

Griddle cooked tofu, typically includes a medley of vegetables, stir-fried together, capturing the essence of Chinese cuisine in a vegetarian offering.

green bell peppers，onion，mushroom，tofu

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Made from traditional herbal ingredients, this Chinese canned herbal tea drink typically includes a blend of aromatic herbs.

Change up your routine with the bright, bubbly, fruity orange flavor.

Iced red tea, traditionally brewed and served chilled for a refreshing experience.