Wheat 麦茶 Menu

Pan-fried dumplings filled with ground pork, typically including Chinese cabbage.

Vegetarian

Thinly sliced beef, green onions, and hoisin sauce wrapped in a scallion pancake.

Poached chicken served over rice cooked in chicken broth, typically accompanied by ginger mince sauce and hainanese chili sauce.

Steamed dumplings typically filled with shrimp and wrapped in translucent rice flour skin. One order includes four pieces.

Choice of lo mein with chicken, beef, or shrimp. Classic Chinese stir-fried noodles with your preferred protein.

Braised chicken and mushrooms in a savory sauce, served over rice.

Dried noodles mixed with seasoned minced beef, typically garnished with green onions and cucumber.

Spicy. Beef, shrimp, squid, cow stomach, spam, quail egg, sliced potatoes, fungus, bean sprouts, seaweed, and cauliflower.

Breaded chicken stir-fried in a spicy Chinese sauce with carrots, baby corn, and broccoli.

Pan-fried dumplings filled with ground pork, typically including Chinese cabbage.

Vegetarian

Boiled chicken in spicy Szechuan chili oil, garnished with peanuts and scallions.

Deep-fried pork ribs stir-fried with salt, pepper, onions, and jalapeños.

Steamed dumplings with a filling of ground pork and shrimp, wrapped in a delicate wonton skin. Typically includes shrimp roe and shiitake mushrooms.

Vegetarian

Vegetarian

Steamed dumplings typically filled with shrimp and wrapped in translucent rice flour skin. One order includes four pieces.

Vegetarian

Vegetarian

Thinly sliced beef filet and tripe in spicy Szechuan sauce with hints of chili oil, Szechuan pepper oil, cilantro, and sesame.

Crispy shrimp wok-fried with green onions, garlic, and jalapeños, seasoned with a savory salt and pepper mix.

Braised pork intestines with hand-pulled noodles in a savory broth, typically accompanied by bok choy and scallions.

Spicy.

Minced beef with dried noodles, typically mixed with chilis, green onions, and cilantro for a balanced flavor.

Stir-fried noodles with chicken, green peppers, and typically includes onions and bean sprouts, creating a balanced and savory dish.

Minced beef noodle soup in a spicy Chongqing-style broth with green onions, peanuts, and bok choy.

Dried noodles mixed with seasoned minced beef, typically garnished with green onions and cucumber.

Noodles with sesame sauce, minced pork, peanuts, and scallions, typically seasoned with Sichuan chili oil.

Dried noodles mixed with scallion-infused oil and soy sauce, garnished with fried scallions.

Noodles in a savory tomato and scrambled egg broth, typically garnished with green onions and cilantro.

Braised beef noodle soup typically includes tender braised beef, bok choy, and scallions in a rich beef broth.

Stewed chicken with fresh mushrooms and noodles in a savory broth, typically includes green onions.

Fresh, homemade noodles typically added to enhance soups or stir-fries.

Slices of beef braised in a savory sauce, typically made with soy sauce, garlic, and ginger, offering a tender and flavorful dish.

Stir-fried with beef, shrimp, squid, pork intestine, and a variety of vegetables, this spicy dish offers a bold flavor experience typical of Sichuan cuisine.

Spicy. Beef, shrimp, squid, cow stomach, spam, quail egg, sliced potatoes, fungus, bean sprouts, seaweed, and cauliflower.

Stir-fried egg noodles with broccoli, carrots, napa cabbage, mushrooms, bean sprouts, snow peas, and onions in a savory brown sauce.

Tender broccoli combined with your choice of chicken, beef, or shrimp.

Wok-fried crispy breaded chicken breast, onion, and chili in a spicy orange sauce, topped with sesame seeds.

Breaded chicken stir-fried in a spicy Chinese sauce with carrots, baby corn, and broccoli.

Mixed vegetables with choice of chicken, beef, or shrimp.

Choice of lo mein with chicken, beef, or shrimp. Classic Chinese stir-fried noodles with your preferred protein.

Stir-fried egg noodles with chicken, pork, shrimp, and assorted vegetables.

Tender beef slices in a clear broth with celery and scallions.

Braised pork ribs and potatoes served over rice, typically accompanied by bok choy and green onions.

Braised chicken and mushrooms in a savory sauce, served over rice.

Braised beef with bamboo shoots served over rice, typically featuring tender beef and bamboo shoots.

Stir-fried rice with a medley of mixed vegetables, including broccoli, carrots, mushrooms, peas, and onions.

Tofu and ground pork in a spicy chili-based sauce served over rice. Known for its numbing sensation from Sichuan peppercorns.

Choice of fried rice with protein options of chicken, beef, or shrimp.

Chicken, pork, shrimp, egg, peas, and carrots stir-fried with rice.

Delicate jasmine tea or jasmine honey tea, served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Bottled lemon iced tea, sweetened and infused with a refreshing twist of lemon.

A refreshing blend of oolong tea with a sweet hint of peach.