What's The Pho Menu

Pork spring rolls, wrapped in rice paper with vermicelli, lettuce, and herbs, served with peanut sauce.

Crispy egg rolls filled with ground pork, carrot, taro, and vermicelli, typically includes a side of tangy nước chấm sauce.

Grilled pork on a toasted baguette with pork pate, pickled carrots and daikon, cucumber, cilantro, and jalapeño, typically includes a spread of mayonnaise.

Grilled pork, shrimp, and a crispy egg roll served over vermicelli noodles with fresh herbs, shredded vegetables, and a side of dipping sauce.

Thinly sliced rare steak in a rich beef broth with rice noodles, typically garnished with green onions and cilantro.

Shrimp spring rolls feature poached shrimp, vermicelli, lettuce, and mint, all wrapped in rice paper, typically accompanied by peanut sauce.

Thai iced tea, or trà sữa thái, combines strongly-brewed black tea with spices, sweetened with sugar and typically includes condensed milk, served over ice.

Rice noodles in a seasoned beef broth, topped with slices of rare steak and tender brisket, garnished with onions and cilantro.

Rice noodle soup with slices of steak, brisket, and meatballs, accompanied by soft tendon, typically garnished with onions and cilantro in a savory beef broth.

Pork spring rolls, wrapped in rice paper with vermicelli, lettuce, and herbs, served with peanut sauce.

Shrimp spring rolls feature poached shrimp, vermicelli, lettuce, and mint, all wrapped in rice paper, typically accompanied by peanut sauce.

Crispy egg rolls filled with ground pork, carrot, taro, and vermicelli, typically includes a side of tangy nước chấm sauce.

Crispy fried egg rolls filled with tofu, carrot, mushroom, taro, and typically includes a blend of seasoning.

Tender beef meatballs in a savory broth with rice noodles, bean sprouts, fresh herbs, and a hint of lime.

Rice noodle soup featuring slices of steak and beef meatballs, often accompanied by herbs and onions in a savory broth.

Rice noodles in a seasoned beef broth, topped with slices of rare steak and tender brisket, garnished with onions and cilantro.

Tender chicken slices with rice noodles, fresh bean sprouts, sliced onions, jalapeños, lime wedge, and cilantro in a savory broth.

Rice noodles with tofu, broccoli, carrots, zucchini, mushrooms, and fresh herbs in a clear broth.

Rice noodle soup with slices of steak, brisket, and meatballs, accompanied by soft tendon, typically garnished with onions and cilantro in a savory beef broth.

Delicate rice noodles in a savory broth, garnished with fresh herbs.

Rice noodles in a savory broth, typically includes onions, cilantro, and scallions. Despite the name, this version contains no chicken or other meats.

Grilled pork served atop rice vermicelli noodles, often accompanied by herbs and vegetables.

Grilled chicken marinated with lemongrass, served over rice vermicelli noodles, typically includes fresh herbs and vegetables.

Crispy egg rolls over thin rice vermicelli, typically accompanied by mixed herbs, pickled vegetables, and a light fish sauce dressing.

Grilled prawns atop vermicelli noodles, garnished with scallions, peanuts, and fresh herbs, accompanied by pickled vegetables and a side of fish sauce.

Crispy fried tofu served over fresh vermicelli noodles, typically includes a mix of herbs and vegetables, garnished with peanuts and accompanied by a light sauce.

Grilled pork, shrimp, and a crispy egg roll served over vermicelli noodles with fresh herbs, shredded vegetables, and a side of dipping sauce.

Lemongrass-scented chicken over rice with options of added prawns, chicken, vegetables, tofu, or pork. Served with fish sauce. Choice of Thousand Island, vinaigrette, or no salad dressing.

Crispy egg rolls served over rice. Options include prawns, chicken, vegetable, tofu, pork. Choose from fish sauce, egg for preparation; thousand island, vinaigrette, or no dressing for salad.

Crispy tofu served with rice. Options for salad dressing include thousand island, no dressing, or vinaigrette.

Vietnamese BBQ pork mixed with rice, customizable with prawns, chicken, vegetables, tofu, or pork. Served with a side of fish sauce.

Shrimp fried rice with options for prawns, chicken, vegetables, tofu, pork, or fish sauce enhancement.

Shrimp simmered in Vietnamese curry sauce. Options include sandwich, vermicelli noodles, or rice. Choose mild, medium, or hot spice level.

Vegetable curry with a choice of sandwich, vermicelli noodles, or rice. Select mild, medium, or hot spice levels.

Grilled pork on a toasted baguette with pork pate, pickled carrots and daikon, cucumber, cilantro, and jalapeño, typically includes a spread of mayonnaise.

Grilled shrimp nestled in a Vietnamese baguette with mayonnaise, pickled carrots and daikon, complemented by cucumber, cilantro, and jalapeno.

Tofu and assorted vegetables, typically including pickled daikon and carrots, cucumbers, and cilantro, on a baguette. Excludes pâté.

Garlic noodles tossed with selected protein: BBQ pork, chicken, or shrimp. Customize with additional prawns, chicken, vegetables, tofu, pork, parmesan, buffalo sauce, or fish sauce.

Crispy buffalo chicken wings with options to add prawns, chicken, vegetables, tofu, or pork.

Fries topped with a special blend of ingredients, typically including meats, vegetables, and a unique sauce.

Shrimp coated in coconut flakes and fried, served alongside fries.

Crispy chicken tenders paired with golden fries, typically served as a hearty, comforting dish.

Egg noodles tossed with garlic and chicken in a buttery sauce, typically includes a sprinkle of parmesan and fresh parsley.

Noodles tossed with garlic and butter, typically accompanied by sautéed shrimps.

A 32 oz. serving of Vietnamese beef broth, traditionally prepared with a combination of beef bones, herbs, and spices to create a rich and aromatic base.

Chicken broth, typically includes a clear, savory base made from chicken, often enriched with a selection of herbs.

32 oz. serving of chicken broth, typically includes a clear, simmered base of chicken and aromatic herbs.

Side of vegetable broth, typically includes a blend of aromatic herbs and vegetables simmered to create a light, nourishing stock.

A 32 oz. serving of vegetable broth, traditionally used as a base for various Vietnamese dishes or enjoyed on its own.

A traditional Vietnamese side bread, often served as a short baguette with a crispy crust and soft interior.

Side of vermicelli noodles, typically served as an accompaniment to main dishes.

A medley of steamed seasonal vegetables, typically including broccoli, carrots, and bok choy.

Steamed white rice, served as a simple and versatile accompaniment to various dishes.

Crispy fried egg roll filled with a savory mixture of minced pork and vegetables, typically served with a dipping sauce.

Grilled marinated pork, typically served as a complement to main dishes.

Aromatic Vietnamese curry sauce, typically includes a blend of spices and coconut milk.

Fried egg, typically served as a simple, lightly seasoned side dish, complementing a variety of main courses.

Green salad with choice of Thousand Island, no dressing, or vinaigrette.

Side of thinly sliced rare steak, typically served as an accompaniment to other dishes.

Vietnamese robusta coffee, prepared using a traditional phin filter, combined with sweetened condensed milk and served over ice.

Dark roast Vietnamese coffee, brewed slowly using a traditional metal filter, served hot without milk or sweeteners.

Vietnamese robusta coffee slowly dripped and mixed with condensed milk.

Thai iced tea, or trà sữa thái, combines strongly-brewed black tea with spices, sweetened with sugar and typically includes condensed milk, served over ice.

Iced tea, or trà đá, is a refreshing Vietnamese drink prepared with brewed tea, typically served chilled over ice.

Steaming hot tea, often featuring varieties such as green, jasmine, or oolong, served in a traditional Vietnamese style.

Freshly squeezed lemon juice, typically sweetened with sugar, creating a refreshing and simple beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

Purified, mineral-enhanced water, offering a refreshing and clean taste.