What The Fries

Since 2015, we’ve been crafting elevated and unexpected scratch-made dishes served atop high-quality, hand-cut fries. Over the years, we’ve continued to push the boundaries with a no-limits culinary approach with house-made tots, premium burgers, sandwiches and wraps, creative bread pudding and milkshake flavors, and more. What The Fries is a Charlotte-based, family-and-friends-owned and operated culinary concept that all started in a dorm room at Johnson & Wales University Charlotte. Led by professionally trained chefs Jamie Barnes and Gregory “Greg” Williams, the story of What The Fries is one of grit, strong work ethic and never settling.