What the Fish Menu

Spicy. Crispy rice with spicy tuna, avocado, and eel sauce on top.

Seaweed, Tofu, Green Onion and miso soup

What’s good. salmon, seaweed, and rice outside.

Spicy, what’s good. Spicy tuna roll covered with salmon, avocado with ponzu sauce.

Veggie, what’s good. Steamed soybeans sprinkled with salt.

Spicy, . Spicy tuna and rice outside.

Salmon and avocado.

Imitation crab mixed with mayo, avocado, and cucumber.

Avocado, tuna, salmon, white fish, shrimp on top of California roll.

Veggie. Steamed soybeans sprinkled with garlic and salt.

Veggie. Japanese pepper.

Veggie, what’s good. Steamed soybeans sprinkled with salt.

served with ponzu sauce

Veggie. What’s good.

Cut roll of deep fried jalapeño stuffed with imitation crab mixed with mayo and cream cheese topped with eel sauce.

New Zealand green mussels with dynamite sauce, masago, and green onion.

Spicy.Cut roll of dried fried jalapeño stuffed with spicy tuna and cream cheese topped with eel sauce.

Spicy. Deep fried shrimp cut in small pieces with spicy mayo.

Veggie. Eggplant, zucchini, sweet potato, carrot.

Shrimp (two pieces) and vegetables (five pieces).

Spicy. Crispy rice with spicy tuna, avocado, and eel sauce on top.

Takoyaki top with eel sauce, mayo and bonito flakes

Takoyaki with fresh jalapeno, eel sauce, mayo and bonito flakes

Tuna, avocado, red onion, ginger, masago with creamy sesame sauce and wonton chips.

Shrimp dumplings with ponza sauce

Veggie. Steamed spinach with ponzu sauce, sesame oil, and bonito flakes.

What’s good. Salted ocean seaweed and sesame seeds.

Spring mm, sliced hothouse cucumber, and mustard soy dressing.

Hothouse cucumber, sliced octopus, and cooked shrimp with sweet vinegar dressing.

Spring mix, sliced cucumber, gobo, and salmon skin with ponzu dressing.

Spring mix, avocado, cucumber, tuna, albacore, yellowtail. Salmon and cooked shrimp with ponzu dressing.

Spring mix, cucumber, seaweed salad, chopped tuna, avocado, red onion, ponzu, Chili oil, vinegar, soy sauce, sesame seeds.

Steamed spinach, hard boiled egg, chashu pork, and green onion.

Japanese noodle and fish balls garnished with green onion.

Yellowtail, seaweed, and rice.

What’s good. salmon, seaweed, and rice outside.

Yellowtail with jalapeño on top with yuzu and ponzu sauce.

Halibut with jalapeño on top with yuzu and ponzu sauce.

Japanese scallops wrapped in halibut, yuzu and ponzu sauce with jalapeño on top.

Tuna (two pieces), yellowtail (two pieces), salmon (two pieces).

Tuna (three pieces), yellowtail (three pieces), salmon (three pieces), albacore (three pieces).

Veggie, Avocado, rice, and seaweed.

Veggie. Avocado, cucumber, rice, and seaweed.

Veggie. Cooked asparagus with seaweed and rice outside.

Veggie. Cucumber, avocado, asparagus, yamagobo.

Spicy, veggie. Cucumber, avocado, asparagus, yamagobo, Japanese pepper, and chili oil.

Spicy, . Spicy tuna and rice outside.

Albacore, cucumber, and avocado.

Spicy. Albacore, cucumber, and avocado.

Salmon and cucumber.

Spicy. Salmon and cucumber.

Salmon and avocado.

Spicy. Salmon and avocado.

Yellowtail and cucumber.

Spicy. Yellowtail and cucumber.

Scallop, mixed mayonnaise, masago, and cucumber.

Spicy. Scallop, mixed mayonnaise, masago, and cucumber.

Salmon, imitation crab mixed with mayo, shrimp, avocado, and cucumber.

Tempura shrimp, spicy tuna, cucumber, and avocado.

Salmon, cream cheese, avocado, and cucumber.

Salmon, shrimp, avocado, and cucumber.

Veggie. Avocado, rice, and seaweed.

Veggie. Avocado, cucumber, rice, and seaweed.

Veggie. Cooked asparagus with seaweed and rice.

Veggie. Cucumber, avocado, asparagus, yamagobo.

Spicy, veggie. Cucumber, avocado, asparagus, yamagobo, Japanese pepper, and chili oil.

Spicy. Spicy tuna and rice.

Albacore, cucumber, and avocado.

Spicy. albacore, cucumber, and avocado.

Salmon and cucumber.

Spicy. salmon and cucumber.

Salmon and avocado.

Spicy. Salmon and avocado.

Yellowtail and cucumber.

Spicy. Yellowtail and cucumber.

Scallop, mixed mayonnaise, masago, and cucumber.

Spicy. Scallop, mixed mayonnaise, masago, and cucumber.

Spicy. Tempura shrimp, spicy tuna, cucumber, and avocado.

Salmon, imitation crab mixed with mayo, shrimp, avocado, and cucumber.

Salmon, cream cheese, avocado, and cucumber.

Salmon, shrimp, avocado, and cucumber.

Baked salmon, avocado, and cucumber.

Salmon skin, gobo, cucumber, dry bonito.

Tempura shrimp, avocado, and cucumber.

Tempura shrimp, imitation crab mixed with mayo, avocado, and cucumber.

Eel, imitation crab mixed with mayo, avocado, and cucumber.

Tempura yellowtail, avocado, and cucumber with eel sauce.

Tempura white fish, avocado, and cucumber with eel sauce.

Shrimp, imitation crab mixed with mayo, avocado, and cucumber.

Tempura sweet potato, avocado, and cucumber.

Sushi rice and seaweed

Two shrimp tempura, avocado, cucumber inside, tempura crumbs, and eel sauce on top.

Veggie. Cucumber, avocado, gobo, asparagus with avocado on top.

Baked scallops on top of a California roll with masago, dynamite, and eel sauce.

Spicy. Spicy tuna inside, avocado on top with chili oil, spicy mayo, red hot sauce.

Baked langostino on top of a California roll with masago, dynamite, and eel sauce.

Eel and cucumber inside, avocado, and house sweet sauce on top.

Avocado, tuna, salmon, white fish, shrimp on top of California roll.

Spicy. Spicy tuna and asparagus inside, seared tuna on top, with spicy ponzu sauce.

Langostino, avocado, cucumber, and asparagus, soy wrap with dynamite sauce.

Spicy, what’s good. Spicy tuna roll covered with salmon, avocado with ponzu sauce.

Shrimp tempura and cucumber inside, fresh water eel, avocado, and shrimp on top, hot and eel sauce.

Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber, avocado with eel sauce and tempura crumbs.

Shrimp, imitation crab mixed with mayo, cucumber, avocado, jalapeño and cream cheese all deep fried with eel sauce.

Deep fried soft shell crab, imitation crab mixed with mayo, masago, avocado, gobo, cucumber with eel sauce.

Garlic albacore, cucumber, and avocado tempura, baked dynamite on top with eel sauce.

Build your own roll except sweet shrimp and uni.

Tuna, salmon, yellowtail, avocado, asparagus wrapped in cucumber with ponzu sauce.

Shrimp, blue crab mixed with mayo, cucumber, soy paper, yellowtail, avocado on top with ponzu and sesame oil.

Shrimp tempura, imitation crab mixed with mayo, cream cheese, soy paper, top with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce, and creamy sesame sauce.

Shrimp tempura, real crab, spicy tuna, avocado, asparagus, wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce, green onion

Inside spicy tuna On top spicy blue crab (mild ) And garnish with Ikura (salmon roe)

spicy tuna inside Seared salmon and all masago (fish eggs) on top for garnishing . Served with ponzu and one drop of spicy mayo

Whats good. Served with sushi 5 pieces (Tuna, Salmon, Shrimp, Albacore, White Fish, Shrimp and Miso Soup.

Served with sushi 6 pcs sushi (2 tuna, 2 salmon, 2 yellowtail) with miso soup.

The bento box comes with miso soup. 3 pieces of karage.

The bento box comes with miso soup. 1 portion edamame, 2 pieces takoyaki, 2 pieces shrimp shumai, 3 pieces of karage.

Grilled marinated short ribs over rice. Served with mixed green and cooked carrots.

Eel over rive

Chicken over rice with teriyaki sauce.Served with mixed green and cooked carrots.

Grilled pork belly over rice with teriyaki sauce.Served with mixed green and cooked carrots.

Beef over rice and teriyaki sauce. Served with mixed green and cooked carrots.

Salmon over rice with teriyaki sauce. Served with mixed green and cooked carrots.

cooked Garlic sauce . Served with mix green and cooked carrots

Cooked in garlic sauce .Served with mix green and carrots

shrimp tempura curry sauce over rice and carrots Curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil , salt, celery seed, mustard

chicken karage curry sauce over rice and carrots Curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil , salt, celery seed, mustard

Beef teriyaki sauce over Rice with Teriyaki sauce.Served with mixed green and cooked carrots.

Salmon with teriyaki sauce.

Pan fried shrimp with garlic sauce. Served with mixed green salad and cooked carrots.

Marinated short ribs over rice

Pan grilled Pork belly over rice

4 California Rolls, 4 Vegetable Rolls, 2 Spicy Tuna Rolls. (Party of 2-4)

3 Tuna Sushi, 3 Salmon Sushi, 3 Shrimp Sushi, 4 California Rolls. (Party of 2-4)

Unsweetened.

yuzu and green tea flavor cheese cake

layer of black cocoa sponge. coffee whipped cream, hazelnut cream

soft layer sponge cake as base , topped with pillowy mound of whipped cream wit hidden red bean in the center. which is all finished with tall spaghetti-thin strands of green tea cream.

soft layer sponge cake as base , topped with pillowy mound of whipped cream wit hidden red bean in the center. which is all finished with tall spaghetti-thin strands of black sesame cream.

Watermelon Agua Fresca: 355 ML - Agave Wine, infused with all natural watermelon, honeydew, and cucumber flavors. Finished off with a hint of mint and lime. Summer in a can. 10% ABV 12 OZ.

Spicy: 355ML - Agave Wine, made with a Jalapeno-Honey cordial, with a hint of lime juice. Sweet and sour with a touch of heat. 10% ABV 12 OZ.

POG: -Agave Wine, Infused with all natural passionfruit, orange and guava flavors, with a hint of lime juice. 10% ABV 12 OZ.

Spicy Pineapple: 355 ML - Agave Wine, Infused with all natural pineapple, habanero/hatch chili flavors, with a hint of lime juice. Sweet and sour with a touch of heat. 10% ABV 12 OZ.

Paloma: 355 ML - Agave Wine, Infused with all natural grapefruit, lemongrass flavors , with a hint of lime juice. Lemongrass helps cleanse the palate for a perfectly smooth finish. 10% ABV 12 OZ.

Margarita: 355ML - Agave Wine, Infused with Natural Orange Flavor, with a hint of Lime Juice. Perfectly balanced flavors, with a hint of acidity and refreshing. 10% ABV 12 OZ.