What De Health Thai Menu

Glass noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions\n

Flat rice noodles sautéed with white onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce\n

Thin zucchini noodles sautéed in our Phad Thai sauce, egg, bean sprouts, scallions, and cilantro, served with chickpeas

Prepared with Thin rice noodles sautéed in our Phad Thai sauce with egg, bean sprouts, scallions, and cilantro, served with crushed peanuts\n

Fried wontons stuffed with cream cheese and herbs served with plum sauce

prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth served with a side of Thai-style spicy dipping sauce\n

Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers, served with peanut sauce and cucumber sauce

Organic lettuce leaves, carrots, cucumber, pea shoots, wrapped in rice paper, served with peanut sauce and plum sauce\n

Steamed dumplings stuffed with carrots, green onion, served with house-made dipping sauce

Marinated BBQ pork with our special blend of herbs, grilled on skewers, served with Tamarind sauce

Fried rolls stuffed with glass noodles, celery, cabbage, carrots. Served with a side of plum sauce.\n

Thai style Tuna salad with green and red onion, quinoa, mint leaves seasoned with Thai chilies and lime, served with lettuce leaves

Shredded green papaya, carrots, green beans, tomatoes, and shrimp seasoned with Thai Chili , lime juice, palm sugar, garlic, peanuts and fish sauce\n

The most loved Thai country style salad, with lime dressing, red and green onions, roasted rice powder, and mint leaves served with your choice of protein

Ground chicken, red onion, ginger, Quinoa & Chickpea with lime dressing\n

spring mix salad, boiled egg, crispy tofu served with peanut dressing\n

Sliced cucumber and spring onion topped with cilantro in sweet vinegar sauce\n

Fried wild red snapper fillet, green apple, red onion, tomato topped with Thai sweet chili lime sauce\n

Your choice of lightly breaded tofu (Organic Tofu) or cauliflower with sweet tamarind sauce, topped with fried shallots , and served with steamed broccoli\n

A popular southern Thailand dish of slowly braised with beef in a rich mild spicy sauce with carrots, potatoes ,chickpeas and onions, served with a side of cucumbers salad\n

slowly braised chicken thigh in yellow curry sauce or Salmon Steak over yellow curry sauce, topped with tossed shallots and green onions served with a side of cucumber salad\n

Lightly batter and fried soft shell crabs with our special blends of herbs, crab meat, egg, celery, carrots, onions, peppers, and curry powder\n

Stir-fried with curry powder, egg, peas & carrots, and onions, served with a side of cucumber relish\n

Stir-fried with pineapples, cashew nuts, egg, raisin, and green onions\n

Stir-fried with egg, tomatoes, Chinese broccoli, white and green onions\n

Light & healthy vegetable broth with mixed vegetables\n

Thai coconut milk soup with Galanga (wild ginger), lemongrass, kaffir lime leaves, lime, cabbage, mushroom topped with cilantro and green onions\n

Stir-fried Chinese eggplants, chili paste, bell peppers, white onion, carrots, and Thai basil\n

Stir-fried Cauliflower with light sauce with carrots, onion, bell peppers, and cashew nuts\n

Roasted Japanese pumpkin sautéed with sweet basil, and egg\n

Assorted vegetables including cabbage, cauliflower, carrots, zucchini, celery, broccoli, and green beans prepared with your choice of sauce\n

Fresh ginger sautéed with green onions, bell pepper, carrot, garlic, and mushrooms\n

Minced chicken, or beef, stir-fried with Thai basil leaves, bell peppers,thai chili and ogarlic, served with a fried egg and a side of thai style chili fish sauce

Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil\n

Thailand's most famous ice cream (Dairy-free)\n

Soft and slightly chewy pumpkin balls cooked in sweetened coconut milk, served warm\n

Minute Maid Lemonade\n

Prepared with coconut milk, pineapples, broccoli, carrots, and bell peppers\n

Prepared with coconut milk, potatoes, onions, carrots, and bell peppers\n

Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil\n

Prepared with coconut milk, kaffir lime leaves, green bean, bell peppers, and Thai basil\n

Broccoli, Cabbage, Carrot, Cauliflower, Green Bean, and Zucchini\n