What Da Chick Menu

Crispy, golden French fries served with a side of tangy ketchup.

Small breaded and fried. bite sized breaded and fried chicken.

Cooked wings of a chicken coated in sauce or seasoning.

Crispy, golden-brown chicken tendons, lightly seasoned and served with a tangy dipping sauce.

Steam Chicken and Shrimp dumping with Ginger sauce

Tender grilled chicken skewers served with a rich peanut sauce, accompanied by fresh cucumber slices.

Tender chicken, crisp lettuce, and savory sauce nestled in a soft steamed bun.

8 - 10pcs chicken's bones with meat

Steamed rice infused with fresh ginger, offering a subtly spiced and aromatic side dish.

Side order of fried chicken.

Tender, juicy roasted chicken pieces with a savory seasoning, showcasing a golden-brown, crispy skin.

House-made sauce typically featuring a blend of savory, tangy, and slightly spicy flavors, specially crafted to complement chicken dishes.

Tamarind pulp and lime juice blended into a tangy sauce, typically includes sugar and select spices for a balanced taste.

A harmonious blend of sweetness with a hint of chili for a balanced taste.

A tangy and spicy blend of chili and lime, typically served as a flavorful addition to complement the main dish.

Spicy chicken pieces, typically seasoned with a blend of hot spices for a fiery kick.

A savory blend typically used for dipping, combining soy sauce with hints of garlic, ginger, and possibly a touch of sweetness to complement gyoza.

Choice of ice level.

COKE, DIET COKE, SPRITE, GINGER ALE.

Ice upon request.

Ice upon request.

A refreshing drink made from steeped roselle flowers, offering a tart and slightly cranberry-like flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly brewed green tea, served without sweeteners, offering a pure and refreshing taste.

Vibrant blend of matcha green tea and creamy milk, sweetened to perfection.

Chrysanthemum tea and pandan leaves with longan

Crispy Chicken Rice with Spicy Lime Seasoning.

With lime tamarind sauce.

Can't choose? Just try this!! This order is the combination of What Da Chick rice (poached chicken) and Crispy Chick Rice (fried chicken). Serve with daikon soup, what da chick sauce, and sweet chili sauce.

Dark(Default) or White(Option) meat with Daikon and What da chick Sauce.\nFor White meat lover, please allow us 10-15 mins to prepare..

Daikon - chicken - thai herbs.

Basic vegetable salad.

Thai Pandan Pudding Topped With Creamy Coconut

Taro balls are typically made from mashed taro root, formed into balls, and often served in a sweet syrup. This dish commonly includes additional ingredients for texture or flavor.