What A Dish Cafe & Catering Menu

seasonal roasted vegetable mix and your choice of feta or goat cheese

applewood bacon, ham, sausage, onions with jack & cheddar cheese

short rib, scrambled eggs, sauteed onions, tomatoes, cilantro & jalapeno

maine lump crab cakes, asparagus, sun-dried tomato & poached eggs

sesame seared ahi, arugula, poached eggs & avocado mash

norwegian smoked salmon, red onions, capers

organic herb roasted turkey, tomato, bacon, jalapeno

canadian bacon, poached eggs homemade hollandaise

sprouted wheat berry toast, ricotta cheese, avocado mash, shaved carrot and radish

eggs, black beans, potato, bell pepper, onion, cheddar cheese & salsa with a choice of bacon, ham or chicken sausage

fried eggs, ortega chiles, salsa, black beans on corn tortillas with jack & cheddar cheese

fried eggs, tomatoes, black beans, red onion, cilantro, red radishes, queso fresco & avocado

fried eggs, tomato, jalapeno. pepper jack & cream cheese with applewood bacon on texas toast

eggs, bell pepper, onion, cheddar cheese & choice of applewood bacon, ham or sausage with chipotle aioli

eggs, pee wee potatoes, spinach, roasted vegetables, pico de gallo, caramelized onions & avocado mash

one aidell’s chicken sausage, one strip of bacon, two eggs, any style & two buckwheat pancakes and vermont maple syrup

with vermont maple syrup & your choice of two applewood bacon strips, two aidell’s chicken sausages, or two canadian bacon

delicate crepes filled with fresh berries and creme anglaise, topped with fresh mint and vermont maple syrup

brioche baked perfection, apples, cinnamon, fresh strawberry, toasted coconut & maple syrup

vermont maple syrup & your choice of two applewood bacon strips, two aidell’s chicken sausages, or canadian bacon

vanilla bean yogurt, seasonal fruit, homemade gluten free granola, wild flower honey & toasted coconut

perfectly gooey, on texas toast with three cheeses

three of our delicious blueberry, buckwheat pancakes

scrambled eggs and cheese in a flour tortilla

fresh, colorful mix of berries and seasonal fruits

herb roasted organic turkey, applewood bacon, tomato and romaine with dijon mayo

two pretzel sliders, paso prime grass-fed beef, ortega chili, applewood bacon & pepper jack cheese with chipotle aioli

two pretzel roll sliders, braised short rib, caramelized onions, arugula & pepper jack cheese

shaved sterling silver sirloin beef, gruyere cheese & caramelized onions with rosemary au jus

organic chicken breast, caramelized onions, applewood bacon, provolone cheese with chipotle aioli

sesame seared ahi, capers, arugula, tomatoes & lemon caper remoulade on focaccia

sweet fried shrimp, lettuce, tomatoes & creamy lemon caper remoulade on a french roll

pole & line caught albacore tuna salad with gruyere cheese on sprouted wheat berry toast

grilled pineapple, blackened shrimp, pico de gallo & avocado mash on corn tortillas

organic chicken colby & jack cheese, avocado, tomato & ortega chiles on a grilled flour tortilla

organic chicken, craisins, red onion, apples, celery, lettuce & tomato on a french roll

granny smith apple, three crème brie, arugula, caramelized onions & honey on focaccia

carrots, spinach, arugula, red onion, beets, avocado, hummus & goat cheese wrapped in a grilled spinach tortilla

mixed greens, tomatoes, pee-wee potatoes, nicoise olives, red onions, asparagus, hard-boiled eggs, wild ahi and lemon viniagrette

medium rare steak, grilled romaine, parmigiano reggiano, tomatoes, roasted corn, red onions & cilantro-lemon vinaigrette

chopped romaine, herb roasted turkey, applewood bacon, hard-boiled egg, blue cheese, tomatoes, fresh avocado & house ranch dressing

mixed greens, candied nuts, craisins, goat cheese, fresh seasonal berries & citrus vinaigrette

spinach, red & golden beets, goat cheese, toasted pine-nuts & balsamic vinaigrette

mixed greens, candied nuts, craisins, bosc pears, blue cheese & citrus vinaigrette

cucumber, heirloom cherry tomatoes, red onions, feta cheese over mixed greens & habanero sesame dressing

mixed greens, cucumber, olives, roasted vegetables, feta & balsamic vinaigrette, served with hummus and toasted pita

fresh romaine, arugula, parmigiano reggiano, croutons & homemade caesar dressing

mixed field greens, dates, dried cranberries tossed with balsmic vinaigrette

chef’s choice of three gourmet meats & artisan cheeses

traditional, drunken fig, pesto and smoked salmon

stuffed with rogue river blue cheese

homemade smoked paprika hummus, served with toasted pita

smoked paprika hummus roasted seasonal veggies & toasted pita

roasted garlic & perfectly seasoned roasted vegetables

sweet potato fries with a bleu cheese crumble

jumbo lump crab meat on a bed of wild arugula & cucumber salad

in a delicious tomato basil broth, with garlic toast points

sprouted wheat berry toast, ricotta cheese, avocado mash, shaved carrot and radish

black currant homemade jam, goat cheese & gruyere

roasted tomato sauce, sage leaves, arugula, prosciutto, ricotta & parmigiano-reggiano

heirloom tomatoes. ricotta, oregano, parigiano-reggiano, fresh basil & balsamic reduction

sauteed baby spinach, ricotta, pine nuts & a hint of lemon

five cheese penne pasta topped fresh parmigiano reggiano

five cheese penne pasta topped fresh parmigiano reggiano

sundried tomato, artichoke, lemon and cream sauce over fettucine

seasonal vegetables, sauteed in evoo and garlic, over penne pasta

creamy, garlicky alfredo sauce over penne pasta

organic chicken, tomato & pine nut pesto tossed with farfalle

chicken sausage with spicy mushroom marina

norwegian smoked salmon, creamy vodka marinara, tender bowtie pasta

fresh steamed clams, and linguine tossed in garlic white wine sauce

scallops, shrimp, clams tossed with fettucine in creamy white wine sauce

tiger prawn scampi, sundried tomato, artichoke & capers, wine sauce

our delicious blueberry, buckwheat pancakes

unseasoned grilled chicken breast for our four-legged friends

grain-free peanut butter & apple cupcakes with peanut butter mousse and topped with bacon

homemade dog biscuits

white wine, butter & garlic

herb encrusted with port demi-glaze

reverse sear, mushroom demi-glaze

capers & lemon beuree blanc

mushrooms, red wine reduction

tiger prawns, white wine, butter & garlic

creamy herb de provence beurre blanc

white wine caper sauce

reverse sear, mushroom demi-glaze

capers & lemon beuree blanc

white wine, butter & garlic

tiger prawns, white wine, butter & garlic

creamy herb de provence beurre blanc

mushrooms, red wine reduction

white wine caper sauce

perfectly gooey, on texas toast with three cheeses

three of our delicious blueberry, buckwheat pancakes

scrambled eggs and cheese in a flour tortilla

fresh, colorful mix of berries and seasonal fruits

sesame seared ahi, capers, arugula, tomatoes & lemon caper remoulade on focaccia

grilled pineapple, blackened shrimp, pico de gallo & avocado mash on corn tortillas

sweet fried shrimp, lettuce, tomatoes & creamy lemon caper remoulade on a french roll

two pretzel sliders, paso prime grass-fed beef, ortega chili, applewood bacon & pepper jack cheese with chipotle aioli

two pretzel roll sliders, braised short rib, caramelized onions, arugula & pepper jack cheese

shaved sterling silver sirloin beef, gruyere cheese & caramelized onions with rosemary au jus

organic chicken, craisins, red onion, apples, celery, lettuce & tomato on a french roll

organic chicken breast, caramelized onions, applewood bacon, provolone cheese with chipotle aioli

herb roasted organic turkey, applewood bacon, tomato and romaine with dijon mayo

carrots, spinach, arugula, red onion, beets, avocado, hummus & goat cheese wrapped in a grilled spinach tortilla

pole & line caught albacore tuna salad with gruyere cheese on sprouted wheat berry toast

granny smith apple, three crème brie, arugula, caramelized onions & honey on focaccia

organic chicken colby & jack cheese, avocado, tomato & ortega chiles on a grilled flour tortilla

mixed greens, tomatoes, pee-wee potatoes, nicoise olives, red onions, asparagus, hard-boiled eggs, wild ahi and lemon viniagrette

medium rare steak, grilled romaine, parmigiano reggiano, tomatoes, roasted corn, red onions & cilantro-lemon vinaigrette

chopped romaine, herb roasted turkey, applewood bacon, hard-boiled egg, blue cheese, tomatoes, fresh avocado & house ranch dressing

cucumber, heirloom cherry tomatoes, red onions, feta cheese over mixed greens & habanero sesame dressing

mixed greens, candied nuts, craisins, goat cheese, fresh seasonal berries & citrus vinaigrette

spinach, red & golden beets, goat cheese, toasted pine-nuts & balsamic vinaigrette

mixed greens, candied nuts, craisins, bosc pears, blue cheese & citrus vinaigrette

mixed greens, cucumber, olives, roasted vegetables, feta & balsamic vinaigrette, served with hummus and toasted pita

fresh romaine, arugula, parmigiano reggiano, croutons & homemade caesar dressing

mixed field greens, dates, dried cranberries tossed with balsmic vinaigrette

chef’s choice of three gourmet meats & artisan cheeses

in a delicious tomato basil broth, with garlic toast points

jumbo lump crab meat on a bed of wild arugula & cucumber salad

sprouted wheat berry toast, ricotta cheese, avocado mash, shaved carrot and radish

black currant homemade jam, goat cheese & gruyere

roasted tomato sauce, sage leaves, arugula, prosciutto, ricotta & parmigiano-reggiano

heirloom tomatoes. ricotta, oregano, parigiano-reggiano, fresh basil & balsamic reduction

sauteed baby spinach, ricotta, pine nuts & a hint of lemon

smoked paprika hummus roasted seasonal veggies & toasted pita

roasted garlic & perfectly seasoned roasted vegetables

traditional, drunken fig, pesto and smoked salmon

five cheese penne pasta topped fresh parmigiano reggiano

stuffed with rogue river blue cheese

homemade smoked paprika hummus, served with toasted pita

sweet potato fries with a bleu cheese crumble

scallops, shrimp, clams tossed with fettucine in creamy white wine sauce

tiger prawn scampi, sundried tomato, artichoke & capers, wine sauce

norwegian smoked salmon, creamy vodka marinara, tender bowtie pasta

fresh steamed clams, and linguine tossed in garlic white wine sauce

sundried tomato, artichoke, lemon and cream sauce over fettucine

chicken sausage with spicy mushroom marina

organic chicken, tomato & pine nut pesto tossed with farfalle

seasonal vegetables, sauteed in evoo and garlic, over penne pasta

creamy, garlicky alfredo sauce over penne pasta

our delicious blueberry, buckwheat pancakes

unseasoned grilled chicken breast for our four-legged friends

homemade dog biscuits

grain-free peanut butter & apple cupcakes with peanut butter mousse and topped with bacon

Black plastic lunch plate

Fork & Knife rolled in a bistro napkin

Fork & Knife rolled in a bistro napkin

Black plastic lunch plate

6 Assorted Macarons

vanilla and chocolate cake with raspberry preserves and pasty cream filling

vanilla and chocolate cake with oreo mousse

vanilla cake with lemon curd and pastry cream filling

chocolate cake with chocolate mousse filling

carrot cake with cream cheese filling

6 Assorted Macarons

vanilla and chocolate cake with raspberry preserves and pasty cream filling

vanilla and chocolate cake with oreo mousse

vanilla cake with lemon curd and pastry cream filling

chocolate cake with chocolate mousse filling

carrot cake with cream cheese filling