What A Chicken Menu

Four pieces of grilled pork ribs with two choices of sides. Options include various combinations of chicken and ribs; sides range from beans, rice, salads, to tortillas.

Pork ribs or chicken selection; two sides from beans, rice, salad, potato salad, or tortillas. Mix and match meat options available.

Chicken salad with choice of Caesar, ranch, or vinaigrette dressing.

Chicken wrap with choice of Caesar, Ranch, or Vinaigrette dressing.

Tender grilled chicken pieces topped with fresh cilantro and diced green onions, served on a soft corn tortilla.

Seasoned rice cooked with tomatoes, onions, and spices.

Refreshing, traditional Mexican drink available in small, medium, large, or extra large sizes.

A blend of tomatoes, onions, cilantro, and peppers, creating a versatile condiment suitable for accompanying a variety of dishes.

A flour tortilla filled with grilled steak, typically includes rice, beans, and cheese, garnished with pico de gallo and sour cream.

Four pieces of grilled pork ribs with two choices of sides. Options include various combinations of chicken and ribs; sides range from beans, rice, salads, to tortillas.

Eight pieces of meat: choose pork ribs, chicken, or a mix. Two sides: selection of beans, rice, potato salad, coleslaw, green salad, tortillas. Mix-and-match options available.

Grilled half chicken, typically accompanied by tortillas and a selection of salsas.

Juicy, marinated whole chicken grilled to perfection, featuring crispy, charred skin and tender, flavorful meat in every piece.

Randomly selected, typically accompanied by tortillas and a variety of salsas.

Whole chicken, prepared as taco meat, typically includes a blend of Mexican spices and is served with onions and cilantro.

Pork ribs, typically marinated and slow-cooked, then finished on the grill with a savory BBQ sauce.

A flour tortilla filled with grilled steak, typically includes rice, beans, and cheese, garnished with pico de gallo and sour cream.

A veggie burrito wrapped in a soft tortilla, filled with rice, beans, cheese, lettuce, pico de gallo, guacamole, and a variety of sautéed vegetables.

Wrapped in a soft flour tortilla, this fish burrito is filled with lightly battered fish, crisp cabbage, fresh pico de gallo, and a creamy tartar sauce.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Tender marinated pork, black beans, rice, pico de gallo, and guacamole wrapped in a flour tortilla.

A flour tortilla envelops refried beans, seasoned rice, and a blend of melted cheeses.

Refried beans and Mexican rice wrapped in a soft flour tortilla, typically includes a blend of traditional spices.

Wrapped in a flour tortilla, this burrito combines marinated chicken, bell peppers, onions, and typically includes cheese and sour cream.

Grilled steak wrapped in a flour tortilla with bell peppers, onions, tomatoes, and typically includes guacamole.

Grilled shrimp, bell peppers, and onions, typically wrapped in a flour tortilla with rice, beans, and guacamole, often accompanied by pico de gallo and cheese.

Wrapped in a flour tortilla, this dish combines sautéed bell peppers, onions, and a variety of vegetables, typically including tomatoes and mushrooms, with rice, beans, and cheese.

Steak wrap with choice of caesar, ranch, or vinaigrette dressing.

Shrimp wrap with choice of Caesar, Ranch, or Vinaigrette dressing.

Veggie wrap with selection of Caesar, Ranch, or Vinaigrette dressing.

Marinated pork, onions, cilantro. Choice of Caesar, ranch, or vinaigrette dressing.

Slow-cooked pork, typically includes lettuce, tomato, and a blend of Mexican cheeses wrapped in a soft tortilla.

Grilled fish in a soft tortilla, choice of Caesar, Ranch, or Vinaigrette dressing.

Green salad topped with thin slices of steak. Choice of Caesar, ranch, or vinaigrette dressing.

Mixed greens, vegetables, choice of Caesar, ranch, or vinaigrette dressing.

Green salad mixed with savory fish, available with Caesar, ranch, or vinaigrette dressing.

Thinly sliced marinated pork, mixed greens, pineapple. Choice of Caesar, ranch, or vinaigrette dressing.

Tender steak pieces topped with chopped cilantro, onions, and a wedge of lime on a soft tortilla.

Grilled fish topped with diced tomatoes, onions, and a generous slice of avocado, all nestled in a soft tortilla.

Grilled shrimp topped with fresh avocado slices, diced tomatoes, shredded cabbage, and a hint of cilantro on a soft tortilla.

Crisp tortilla topped with black beans, shredded lettuce, diced tomatoes, grated cheese, and a drizzle of creamy sauce.

Marinated pork topped with chopped onions, fresh cilantro, and a slice of lime. Served with a side of spicy salsa.

Seasoned rice cooked with tomatoes, onions, and spices.

Shredded cabbage, carrots, and red cabbage mixed with a creamy dressing.

Creamy potato salad with tender potatoes, green peas, corn, and red onions, mixed in a tangy dressing.

Creamy mashed avocado with finely chopped cilantro, onions, and a hint of lime.

Fluffy white rice mixed with corn, peas, and diced carrots.

Mixed greens with choice of Caesar, ranch, or vinaigrette dressing.

Tender black beans seasoned to perfection, offering a rich and hearty complement to any meal.

Fried chicken, typically seasoned with a blend of Mexican spices and herbs, breaded, and deep-fried until crispy.

A side of creamy dressing typically used to complement Caesar salads, made with a blend of anchovies, garlic, and parmesan.

A blend of oils and vinegars, typically seasoned with herbs and spices, to complement your dish.

A side of creamy ranch dressing, often paired with a variety of dishes to add a tangy and smooth texture.

Packaged tortillas, available in either corn or flour, ready to complement any dish.

Freshly sliced avocado, typically served as a complement to enhance the flavors of your meal.

Creamy avocado mashed with fresh cilantro, lime juice, and a hint of onion.

Fluffy rice cooked with tomatoes and onions, seasoned with a blend of spices.

Generously portioned white rice, simply prepared, often accompanied by a subtle blend of herbs or vegetables for a light seasoning.

Creamy refried beans topped with shredded cheese.

Black beans gently simmered with a blend of onions, garlic, and traditional Mexican spices.

Creamy blend of diced potatoes, peas, and corn, mixed with a savory dressing.

Shredded cabbage and carrots, typically tossed in a creamy, tangy dressing.

A small serving of freshly prepared salsa, typically consisting of diced tomatoes, onions, and cilantro, with a hint of jalapeños for a touch of spice.

Creamy mashed avocado blended with lime, cilantro, and diced onions.

Pinto beans typically slow-cooked and seasoned with traditional Mexican herbs and spices, served in a large portion.

A single, handcrafted tortilla made from traditional corn masa, following authentic Mexican techniques.

Soda selection includes cola, diet cola, and lemon-lime variants.

Pure, refreshing hydration in a bottle.

Refreshing, traditional Mexican drink available in small, medium, large, or extra large sizes.

Tender chicken strips sautéed with bell peppers and onions, accompanied by seasoned rice, beans, fresh side of green salad and 3 hand made tortillas.

Sautéed steak strips with bell peppers and onions, served with beans, rice, fresh salad, and tortillas, accompanied with salsa.

Grilled fish typically includes onions and bell peppers, served with a side of rice and beans and a side of green salad and 3 hand made tortillaa.

A generous serving of grilled chicken, shrimp, and pork ribs, accompanied by fresh avocado slices, lettuce, and tomato.

Grilled steak topped with sautéed bell peppers and onions, served with seasoned rice, beans, and a fresh salad with tomatoes, cucumbers, and red onions.

Succulent shrimp smothered in a spicy red sauce, served with beans, rice with side of greensalad, 3 hand made tortillas and salsa.

Grilled shrimp quesadilla with melted cheese, served with creamy guacamole and sour cream.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically includes onions, cilantro, and pineapple for a balance of flavors.

Slow-cooked, shredded pork encased in a flour tortilla with melted cheese, typically includes pico de gallo and sour cream.

A quesadilla harina plain typically consists of a flour tortilla filled with melted cheese, simply prepared and folded in half.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Crispy tortilla chips topped with marinated pork, refried beans, guacamole, pico de gallo, sliced jalapeños, and drizzled with crema.

Corn tortilla chips topped with grilled steak, melted cheese, beans, pico de gallo, guacamole, and sour cream.

Grilled shrimp served over tortilla chips, typically includes sautéed onions, bell peppers, and a generous topping of melted cheese.

Corn tortilla chips layered with beans, cheese, sour cream, guacamole, and pico de gallo.

A blend of tomatoes, onions, cilantro, and peppers, creating a versatile condiment suitable for accompanying a variety of dishes.

A blend of tomatoes, onions, and traditional spices, this salsa offers a classic taste suitable for topping your favorite dishes or enjoying with chips.

Salsa typically includes a blend of tomatoes, onions, cilantro, and various chiles, offering a versatile flavor suitable for dipping or enhancing Mexican dishes.