Wharf Fresh Seafood Market and Eatery Menu

Alaskan halibut, lightly fried. Choose between 2 or 3 pieces. Sides include fries, soup, salad, coleslaw, or mashed potatoes.

Rich and creamy clam chowder garnished with fresh herbs, served in a hollowed-out bread bowl.

Alaskan cod pieces, choice of 2 or 3, served with options: fries, soup, salad, coleslaw, mashed potatoes.

Wharf original. Warm water lobster tails sautéed in olive oil, butter, garlic and white wine with fresh cream and parmesan cheese. Served in a toasted hoagie roll and a side of steak fries.

A classic New England chowder, typically includes tender clams, potatoes, and onions in a creamy base.

1/2 loaf of fresh-baked sourdough bread served with garlic butter.

1/2 lb. of fresh shrimp, you peel, tossed with the Wharf's Cajun seasonings. Served chilled with Wharf cocktail sauce.

Grilled red crab meat and bay shrimp, fresh organic greens and thousand island dressing. Served on a toasted Seattle sourdough bread with melted cheddar and a side of steak fries.

Wharf original. Warm water lobster tails sautéed in olive oil, butter, garlic and white wine with fresh cream and parmesan cheese. Served in a toasted hoagie roll and a side of steak fries.

Wharf original. Pacific oysters beer-battered on a hoagie roll with organic greens, sliced tomato and the Wharf's spicy aioli. Served with a side of steak fries.

Wharf original. Fresh albacore tuna mixed with mayonnaise, diced celery and pickles. Served on toasted Seattle sourdough bread with melted cheddar, with a side of steak fries & a pickle.

Cod fillet, dipped in the Wharf's fresh-made beer batter and fried golden brown. Served on a sesame bun with tartar sauce and a side of steak fries. Add cheese for an additional charge

Grilled halibut served in corn tortillas, accompanied by cabbage, pico de gallo, radish rounds, and spicy remoulade.

Grilled prawns, typically accompanied by a blend of guacamole, sriracha mayo, fresh tomato, slaw, and coriander, served in soft tortillas.

Two Fish prepared baja style with beer battered deep fried cod and fresh cabbage mix on white corn tortillas. topped with salsa and wharfs secret sauce

A grilled soft tortilla stuffed with fresh halibut rice parmesan cheese cilantro sour cream sauce and the wharfs fresh salsa

A grilled soft tortilla stuffed with fresh crab and shrimp rice parmesan cheese cilantro sour cream sauce and the wharfs fresh salsa

Fresh Ahi Poke mix served in crispy Wonton Taco Shells and drizzled with a jalapeno cream sauce.

Six jumbo prawns served with Wharf cocktail sauce.

1/2 loaf of fresh-baked sourdough bread served with garlic butter.

Six fresh Pacific oysters on the half shell served grilled with garlic and butter or raw. Make it a dozen for an extra charge

Strips of clam beer-battered and fried golden brown.

Large serving of red crab meat mixed with Wharf cocktail sauce and celery.

Traditional sauce, green onion & sesame seeds. A Hawaiian favorite!

Six fresh mushrooms stuffed with choice of a bacon spinach and five cheese blend, or a smoked salmon and cream cheese blend. Available as 1/2 and 1/2.

Large serving of bay shrimp mixed with Wharf cocktail sauce and celery.

Six jumbo prawns butterflied and rolled in coconut and fried to perfection. Served with a sweet chili sauce.

Fresh sushi grade Ahi tuna thinly sliced and served with soy sauce, ginger and wasabi.

1/2 lb. of fresh shrimp, you peel, tossed with the Wharf's Cajun seasonings. Served chilled with Wharf cocktail sauce.

Red crab meat, cream cheese and artichoke hearts, served hot with sliced sourdough bread.

Fresh calamari beer-battered and fried golden brown. Served with Wharf spicy aioli sauce.

Fresh asparagus beer-battered and fried golden brown. Served with Wharf spicy aioli sauce.

Red crab meat mixed with panko crumbs, green onion and parmesan cheese. Served with Wharf spicy aioli sauce.

Six classic mozzarella sticks. Served with marinara sauce.

Large serving of mussels. Cooked in the Wharf's garlic, white wine and cream sauce. Try cajun style for an additional charge / Or try North Beach style

Garlic mashed potatoes mixed with bacon bits, green onions, and a five cheese blend. Beer-battered and fried golden brown.

A fresh calamari steak pan fried served with tarter sauce

Large serving of clams served in the Wharf s garlic, white large wine and cream sauce. Try cajun style for an additional charge

Fresh organic greens topped with carrots red onions tomatoes croutons and your choice of dressing.

Fresh organic greens, topped with red crab meat, bay shrimp, smoked salmon, carrots, red onions, tomatoes, croutons, and your choice of dressing.

Served with cheese and onion

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our own Caesar dressing. Topped with seasoned grilled chicken.

A classic New England chowder, typically includes tender clams, potatoes, and onions in a creamy base.

Red crab meat with fresh organic greens, carrots, red onions, tomatoes, hard boiled egg and croutons. Served with thousand island dressing.

Your choice of dressing.

Chili peppers and seafood form the base of this award-winning chili, typically accompanied by a blend of spices and beans.

Rich and creamy clam chowder garnished with fresh herbs, served in a hollowed-out bread bowl.

Bay shrimp with fresh organic greens, carrots, red onions, tomatoes, croutons and your choice of dressing.

6 pieces.

Alaskan salmon served with choice of 2 or 3 pieces. Select side: fries, soup, salad, coleslaw, or mashed potatoes.

Scallops basket, 6 pieces with choice of side: fries, soup, salad, coleslaw, or mashed potatoes.

Alaskan cod pieces, choice of 2 or 3, served with options: fries, soup, salad, coleslaw, mashed potatoes.

Six oysters served with a choice of side: fries, soup, salad, coleslaw, or mashed potatoes.

Dungeness crab basket with choice of one side: fries, soup, salad, coleslaw, or mashed potatoes.

1 piece of cod, 3 prawns, and 3 scallops.

Crispy fried calamari rings and tentacles, typically accompanied by a tangy marinara sauce.

Grilled cod served with a choice of rice or steak fries.

Halibut with choice of rice or steak fries, grilled to perfection.

Grilled mahi mahi, choice of rice or steak fries as side.

Pacific red snapper served with choice of rice or steak fries.

Grilled salmon served with choice of rice or steak fries.

3 strips of Chicken fried to golden perfection. With a side of steak fries

Grilled chicken breast tacos prepared traditional style with fresh cabbage mix on white corn tortillas. Topped with the Wharf's spicy salsa.

Fresh charbroiled burger with all the fixin's. Your choice of cheddar, pepper jack, or swiss cheese. Served on a brioche bun with a side of fries & a pickle.

Beyond Burger plant based patty

Your choice of fish, broiled, blackened or grilled to perfection. Served with sautéed vegetables and choice of garlic mashed potatoes, baked potato or rice with soup or salad.

Your choice of crab served with sautéed vegetables and your choice of garlic mashed potatoes, baked potato or rice with soup or salad.

Six medium Pacific oysters breaded in cracker crumbs pan-fried golden brown. Served with sautéed vegetables and choice of garlic mashed potatoes, baked potato or rice with soup or salad.

A delicious San Francisco style tomato seafood stew with fresh fish, clams, mussels, scallops, and head-on prawn.

Six jumbo prawns sautéed with mushrooms in olive oil, garlic butter and tossed with fettuccine in our own alfredo sauce. Served with soup or salad.

Fresh lobster sautéed with mushrooms in olive oil, garlic and butter. Tossed with fettuccine and our own alfredo sauce. Served with soup or salad.

Six large sea scallops sautéed with mushrooms in olive oil, garlic and butter. Tossed with fettuccine and our own alfredo sauce. Served with soup or salad.

A savory lobster tail, broiled and served fluffed on the shell with drawn butter. Accompanied by a New York steak seasoned and grilled Wharf style. Served with sautéed vegetables and choice of garlic mashed potatoes, baked potato or rice with soup or salad.

Fresh Alaskan halibut, topped with parmesan cheese, panko crumbs and Wharf seasonings. Pan-fried golden brown. Served with sautéed vegetables and choice of garlic mashed potatoes, baked potato or rice with soup or salad.

New York steak topped with jumbo prawns, mushrooms, blue cheese crumbles. served with sautéed vegetables & choice of garlic mashed potatoes , bakes potato or rice with soup or salad

New York steak topped with jumbo prawns, mushrooms and blue cheese crumbles. Served with sautéed vegetables and garlic mashed potatoes, baked potato or rice with soup or salad.

This favorite is a hormone free chicken breast hand dipped in The Wharf's famous beer batter, deep fried to perfection, served with steamed vegetables, mashed potatoes and our world famous clam chowder for gravy. If served before 5pm, rice or fries will be substituted for mashed potatoes

Seasoned and grilled Wharf style. served with sautéed vegetables & choice of garlic mashed potatoes, baked potato or rice with soup or salad.

With fries.

2 strips with fries.

One piece of cod with fries & coleslaw.

Choice of rice or fries.

Choice of rice or fries.

5 mini corn dogs and steak fries

With alfredo or marinara sauce

Three jumbo prawns with fries and coleslaw.

Cup of Mac n Cheese with fries

One pound of 16/20 prawns, typically includes larger-sized prawns prepared to highlight their natural flavors.

One pound of bay shrimp, typically includes a selection of seafood accompaniments to complement its fresh, delicate flavor.

Steamed mussels, typically served with a broth infused with garlic, herbs, and white wine.

One pound of red snapper, typically prepared to highlight its lean, moist texture and subtle flavor.

One pound of sea scallops, typically prepared by searing to achieve a golden crust while preserving their tender interior, often accompanied by a light, complementary sauce.

Steamed clams served in their shells, typically prepared with a blend of garlic, white wine, and fresh herbs.

One pound of true cod, typically served as a fresh, raw selection from our Fresh Fish Market, ideal for various cooking methods.

One pound of tender red crab meat, typically enjoyed for its sweet and succulent flavor. Ideal for various culinary uses.

A rich, tangy sauce made from reduced balsamic vinegar, often used to add depth and sweetness to dishes.

Crafted with rich blue cheese crumbles, this sauce adds a robust and tangy flavor ideal for complementing seafood dishes.

A traditional blend of tangy and slightly spicy ingredients, often including horseradish, to complement seafood dishes.

Ranch sauce, a creamy and herby dressing, often used for enhancing seafood dishes or as a dipping sauce.

Sweet chili sauce combines a delightful balance of sweetness with a mild heat, typically featuring a blend of chilies, sugar, garlic, and vinegar.

A creamy condiment blending mayonnaise with finely chopped pickles, capers, and a hint of herbs, tailored for complementing seafood dishes.

A classic blend of mayonnaise, ketchup, finely chopped vegetables, and a hint of sweet pickle relish, typically served as a dressing or dipping sauce.