Catfish options: blackened, broiled, crispy, lightly, or heavily blackened. Sauces: cocktail, tartar, wharf, ranch, honey mustard, balsamic vinaigrette, or no sauce. Sides: fries, cheese grits, coleslaw, green beans, red beans, hushpuppies, potato salad, sweet potato fries, side salad, smashed potatoes, rice, or gumbo.