Whaling Station Steakhouse Menu

4.5
(1,000+ Reviews)
  • Soups and Starters

    • Monterey Clam Chowder (Cup)

      creamy and gluten free
      $8
    • Monterey Clam Chowder (Bowl)

      creamy and gluten free
      $10
      Option
      $8.00
      Option
      $10.00
    • French Onion Soup

      topped with melty gruyere cheese and fried onions
      $14.00
    • Crispy Organic Cauliflower

      tomato remoulade
      $14.00
    • Artichoke

      steamed & chilled - tomato remoulade and mayonnaise
      $15.00
    • FireCracker Shrimp

      Crispy shrimp tossed in a spicy Thai aioli
      $15.00
    • Fried Monterey Calamari

      tartar sauce, spicy cocktail sauce, fresh lemon
      $17.00
    • Escargot

      roasted in garlic butter with parsley & cognac
      $16.00
    • Carpaccio

      paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast
      $16.00
    • Prime Rib Egg Rolls

      shaved prime rib, caramelized onions, three cheese blend
      $17.00
    • Chargrilled Oysters

      garlic butter, chili flakes, parmesan cheese
      $20.00
    • Oysters Rockefeller

      spinach, bacon & Pernod, topped with hollandaise sauce
      $20.00
    • Pancetta-Wrapped Grilled Scallops

      roasted creamed corn
      $24.00
    • Crab Cakes

      Hollandaise sauce
      $22.00
    • Fresh Pacific Oysters

      shucked to order (6)
      $24.00
    • Chilled Jumbo Prawn Cocktail

      spicy cocktail sauce
      $24.00
  • Salads

    • Tossed Greens

      shaved parmesan, candied nuts, house vinaigrette
      $14.00
    • Iceberg Wedge with Roquefort Dressing

      tomatoes, bacon, onions, garlic toast
      $17.00
    • Burrata Salad

      mixed greens, baby heirloom tomatoes, herb vinaigrette, crispy prosciutto
      $16.00
    • Tableside Caesar Salad (Per Person)

      tossed tableside
      $16.00
  • Seafood Entrees

    • Sand Dabs Almondine

      egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
      $36.00
    • Grilled Salmon Filet

      citrus risotto with wild mushrooms and herb beurre blanc
      $42.00
    • Crab Ravioli

      sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings
      $49.00
    • Wild Abalone

      panko-dusted and pan-fried
      MP
    • Butter-Roasted Lobster Tail

      sautéed spinach, roasted garlic mashed potatoes
      MP
  • USDA Prime

    We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas. Aged to Our Specifications, Charbroiled to Yours. Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions. Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $5.
    • Slow-Roasted Prime Rib - 12 oz. Cut

      Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
      $66.00
    • Slow-Roasted Prime Rib - 16 oz. Cut

      Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
      $72.00
    • Sirloin Chateau - USDA Prime

      center-cut – great beef flavor
      $44.00
    • Slow-Braised Beef Short Ribs

      demi-glace
      $52.00
    • Beef Wellington

      prosciutto wrapped filet mignon, baked in puff pastry, Perigourdine sauce
      $66.00
    • Filet Mignon

      the most tender cut of beef
      $72.00
    • New York Steak - USDA Prime

      The classic cut
      $68.00
    • Rib Eye Steak - USDA Prime

      heavily marbled
      $68.00
    • Cowboy Rib Steak

      bone-in rib eye
      $76.00
    • Rack of Lamb

      Dijon mustard-herb crust, mint sauce
      $66.00
    • Roast Chicken

      Natural free-range chicken breast with forest mushrooms
      $36.00
    • Porterhouse for Two

      King of Steaks - carved off the bone for Sharing
      MP
    • Surf & Turf

      Filet Mignon & Butter-Roasted Lobster Tail
      MP
  • Pasta Entrees

    • Prawns Pasta

      Pernod & saffron scented tomato cream sauce, over angel hair pasta
      $46.00
    • Grilled Pancetta-Wrapped Scallops

      mushrooms and medeira cream over fettuccini
      $46.00
    • Lobster Fettuccine

      wild mushrooms, asparagus and creamy alfredo sauce
      $48.00
  • Steakhouse Sides

    • Seasoned French Fries

      $9.00
    • Truffled French Fries

      $9.00
    • Garlic French Fries

      $9.00
    • Roasted Creamed Corn

      $8.00
    • Creamed Spinach

      Parmesan cheese, bacon
      $10.00
    • Beer Battered Onion Rings

      $11.00
    • Loaded Twice-Baked Potato

      sharp cheddar, bacon, sour cream, Parmesan cheese
      $10.00
    • Steamed Broccoli or Asparagus

      with hollandaise sauce
      $11.00
    • Scalloped Potatoes

      smoked bacon, cream, Parmesan cheese
      $10.00
    • Sautéed Mushrooms

      veal stock, brandy, splash of cream
      $12.00
    • Prawns Scampi

      4 large shrimp sauteed with white wine, garlic and butter
      $18.00
  • Menu #1

    $76 ++ per person
    • Salad

      • Salinas Valley Field Lettuces

        honey-mustard vinaigrette, crumbled bleu cheese
    • Entrée

      Choice of:
      • Grilled Fresh Salmon Filet

        citrus risotto, wild mushrooms, herb beurre blanc
      • Roast Breast of Chicken

        roasted garlic mashed potatoes, sauteed spinach, wild mushroom cream sauce
      • USDA Prime Center-Cut Sirloin Steak

        roasted garlic mashed potatoes and braised spinach
    • Dessert

      • Sicilian Cannoli

    • Menu #2

      $84 ++ per person
      • Appetizer

        • Chilled Castroville Artichoke

          garlic mayonnaise and tomato remoulade – over 5 million served
      • Salad

        • Salinas Valley Field Lettuces

          honey-mustard vinaigrette, crumbled blue cheese
      • Entrée

        Choice of:
        • Grilled Fresh Salmon Filet

          citrus risotto, wild mushrooms, herb beurre blanc
        • Sicilian Seafood Pasta

          fresh fish, prawns, clams, mussels and spicy marinara
        • USDA Prime Center-Cut Sirloin Steak

          roasted garlic mashed potatoes and braised spinach
      • Dessert

        • New York Style Cheesecake

      • Menu #3

        $106 ++ per person
        • Appetizer

          • Famous Prime Rib Egg Rolls

            shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce
        • Salad

          • Wedge of Iceberg

            creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast
        • Entrée

          Choice of:
          • Grilled Fresh Salmon Filet

            citrus risotto, wild mushrooms, herb beurre blanc
          • Lobster Fettuccine

            in a light cream sauce
          • Filet Mignon

            roasted garlic mashed potatoes and braised spinach
        • Dessert

          • Chocolate Decadence Cake

        • Group Appetizers

          • Fresh Seafood Tower

            Chilled Jumbo Prawns, Crab Legs, Lobster Tails displayed on crushed ice served with cocktail sauce, mignonette and fresh lemon
            $120
          • Oyster on the Half Shell (each)

            $4
          • Oysters Rockefeller (each)

            $4
          • Chilled Jumbo Prawn Cocktail (each)

            $4
          • Tuna Poke (each)

            $3.50
          • Bruschetta Pomodoro (each)

            $3
          • Mini Crab Cakes (each)

            $3.50
          • Prime Egg Roll Bites (each)

            $3.50
        • Main

          • Beer-Battered Onion Rings

            Bourbon-BBQ Sauce
            $11.00
          • Crispy Organic Cauliflower

            Tomato Remoulade
            $14.00
          • Prime Rib Egg Rolls

            Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend
            $18.00
          • Firecracker Shrimp

            Crispy Shrimp Tossed in a Spicy Thai Aioli
            $15.00
          • Risotto with Blackened Prawns

            Three Blackened Jumbo Shrimp on Citrus Risotto
            $24.00
          • Famous Steak Sandwich

            USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
            $34.00
          • Blackened Salmon Filet

            On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
            $27.00
          • Prime Rib French Dip

            Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries
            $27.00
          • Prime Rib Reuben

            Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries
            $26.00
          • Whaling Station Cheeseburger

            Grilled A-5 Wagyu Beef Patty on a Toasted Potato Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries
            $24.00
          • Chopped Steak

            Grilled A-5 Wagyu Beef Patty, Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce
            $26.00
          • Filet Mignon Medallions

            Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce
            $29.00
          • Pan-Fried Sand Dabs Almondine

            Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc
            $28.00
          • WS Bar Caesar Salad

            Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons
            $15.00
        • Bar Menu - Add Ons

          • Blackened Salmon Filet

            $16.00
          • Blackend Prawns

            $16.00

        Know a great happy hour or special for this location?

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        (831) 373-3778

        763 Wave Street, Monterey, CA 93940


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