Whales Wings & Seafood Menu

Your choice of fish (2 pieces) and (10 pieces) shrimp, and three wings or three oysters. served with fries or rice and beans. add coleslaw for an additional charge.

Crispy, golden-fried chicken wings with a seasoned coating, served in a set of four.

Ten pieces of shrimp, prepared and served as a side order.

Assorted cakes available in carrot, chocolate, red velvet, and cheesecake flavors.

Crispy, golden-brown chicken tenders paired with a side of classic French fries.

Crispy, golden-brown catfish nuggets served with a side of French fries.

Chicken gizzards, typically breaded and deep-fried until golden brown.

Served with fries or rice and beans. add coleslaw for an additional charge.

Served with fries or rice and beans. add coleslaw for an additional charge.

Breaded chicken nuggets, typically served as a small portion ideal for a quick meal.

Breaded chicken nuggets, typically served in a generous portion to satisfy larger appetites.

Three pieces of chicken tenders, hand-breaded and fried, typically served with a dipping sauce.

Crispy, golden-brown chicken tenders paired with a side of classic French fries.

Chicken tenders with a choice of flavors: BBQ, garlic parmesan, honey mustard, hot, Jamaican jerk, lemon pepper, mango habanero, plain, sweet chili, trap sauce.

Five juicy chicken tenders with a choice of 10 flavors, including BBQ, garlic parmesan, and mango habanero.

Your choice of fish (2 pieces) and (10 pieces) shrimp or three wings or three oysters. served with fries or rice and beans. add coleslaw for an additional charge.

Fried conch and 10 shrimps served with fries or rice and beans. add coleslaw for an additional charge.

Your choice of fish (2 pieces) and (10 pieces) shrimp, and three wings or three oysters. served with fries or rice and beans. add coleslaw for an additional charge.

Your choice of fish (2 pieces) fried conch and 10 pieces shrimp served with fries or rice and beans. add coleslaw for an additional charge.

Assorted cakes available in carrot, chocolate, red velvet, and cheesecake flavors.

Selection of soda with options including Dr Pepper, Sprite, Mtn Dew, Pepsi, Root Beer, and Coke.

Clear, refreshing bottled water.

5 pc tilapia or cat fish and 20 shrimps served with fries

5 pc tilapia or catfish and 10 wings served with fries

Twenty-one pieces of hand-battered catfish fillets, typically accompanied by tartar sauce.

Six pieces of catfish fillets, commonly prepared by battering and frying, offering a classic American family meal experience.

12 pieces of grouper, typically prepared to highlight the fish's natural flavors, often accompanied by a selection of sauces for enhancing taste.

Twenty-one pieces of grouper, typically breaded and fried, served as a hearty meal for sharing.

Six pieces of grouper, typically prepared to highlight the fish's natural flavors, accompanied by a selection of family-friendly sides.

12 pieces of fried chicken, comprising an equal mix of legs, thighs, breasts, and wings.

Twenty-one pieces of fried chicken, a mix of legs, thighs, breasts, and wings, prepared to golden perfection.

Six pieces of fried chicken, featuring a mix of legs, thighs, and wings, breaded in a traditional American recipe and fried.

12 pieces of fried chicken, evenly divided among legs, thighs, breasts, and wings.

Twenty-one pieces of fried chicken, consisting of legs, thighs, breasts, and wings, prepared to golden perfection.

Six pieces of fried chicken, including legs, thighs, and wings, breaded and deep-fried.

Twelve pieces of snapper, typically prepared to highlight the fish's natural flavors, often accompanied by traditional condiments.

21 pieces of snapper, typically prepared to highlight the fish's natural flavors, often accompanied by a simple, complementary sauce.

Six pieces of snapper, typically accompanied by common sides such as fries and coleslaw, reflecting a family-sized portion.

Twelve pieces of tilapia, prepared in a manner consistent with popular cooking methods for family meals, typically accompanied by complementary sides.

Tilapia fillets, typically prepared to your preference, served as a generous portion suitable for family meals.

Six pieces of tilapia, typically prepared to suit a variety of tastes, could be fried, grilled, or broiled, often accompanied by a complementary sauce.

Twelve pieces of whiting, typically battered and fried, drawing from a traditional American family meal preparation.

Twenty-one pieces of whiting, typically battered and fried, drawing from a classic American preparation style.

Six pieces of whiting, typically battered and fried, catering to a family setting.

12 pieces of swai catfish, typically hand-battered and deep-fried, inspired by traditional American family meals.

Twenty-one pieces of swai catfish, typically prepared to highlight its mild flavor and tender texture. This dish is often accompanied by traditional accompaniments.

Six pieces of swai catfish, typically prepared to highlight the natural flavors of the fish.

Crispy, golden-fried chicken wings seasoned with a sprinkle of Parmesan cheese.

40 traditional chicken wings, often served with a selection of sauces to cater to varying tastes.

50 whole chicken wings, typically served with a selection of flavors such as jack daniel's, hennessy, bbq, lemon pepper, hot, mild, garlic parmesan, and sweet teriyaki.

70 traditional chicken wings, prepared to capture the essence of American cuisine, typically served with a selection of sauces for dipping.

100 chicken wings, traditionally prepared and served with a selection of sauces to cater to varying tastes.

Twenty pieces of large shrimp, breaded and fried, typically accompanied by a side of coleslaw.

Crispy catfish fillets paired with golden fries, served on a bed of sliced bread.

Large catfish fillets, typically breaded and fried, often accompanied by tartar sauce.

Tender catfish nuggets, lightly battered and fried, served with a side of crispy golden fries.

Crispy, golden-brown catfish nuggets served with a side of French fries.

Grouper fillets, lightly breaded and fried, typically includes tartar sauce.

Grouper fillets, lightly breaded and fried, typically served with a side of tartar sauce.

Crispy fried jumbo shrimp served with golden fries, accompanied by a side of coleslaw and tangy cocktail sauce.

Crispy fried jumbo shrimp paired with golden French fries.

Crispy breaded snapper fillets paired with golden fries.

Two pieces of crispy fried snapper served on sliced bread with a side of golden French fries.

Crispy fried tilapia fillets, served on a slice of bread, accompanied by golden French fries.

Tilapia, typically prepared either fried or grilled, often accompanied by a lemon or herb-infused sauce.

Whiting fish, lightly battered and fried, typically includes a tangy tartar sauce for dipping.

Whiting fish, lightly battered and fried, typically served as a large portion.

Crispy whole snapper paired with golden fries, garnished with fresh parsley.

Conch pieces, deep-fried, typically accompanied by fries and coleslaw, reflecting a traditional American fish dinner style.

Swai catfish, often seasoned and fried, typically includes a crispy coating. This dish is commonly accompanied by coleslaw and french fries.

Swai catfish, typically breaded and fried, often accompanied by ingredients such as tartar sauce for added flavor.

Chicken wings available in 10 diverse flavors including BBQ, garlic parmesan, honey mustard, and more. Choose from spicy to sweet to satisfy your palette.

20 chicken wings with choice of flavors: BBQ, garlic parmesan, honey mustard, hot, Jamaican jerk, lemon pepper, mango habanero, plain, sweet chili, or trap sauce.

Chicken wings in 10 assorted flavors including BBQ, honey mustard, and mango habanero.

50 chicken wings available in a variety of flavors including BBQ, garlic Parmesan, honey mustard, and seven more options.

Variety of chicken wings in 10 flavors including BBQ, garlic Parmesan, and mango habanero.

10 chicken wings with choice of flavors including BBQ, garlic Parmesan, honey mustard, hot, and more. Served with dipping sauces.

Two beef patties served with lettuce, tomato, onion, and condiments on a bun.

Tender beef slices topped with sautéed green peppers and onions, served in an 8-inch hoagie roll.

Thinly sliced beef, melted cheese, sautéed onions, and bell peppers in an 11-inch hoagie roll.

Tender chicken strips with melted cheese, sautéed onions, and green peppers in an 8-inch hoagie roll. Served with a side of crispy fries.

Sliced chicken breast with sautéed onions, green peppers, and mushrooms, typically includes provolone cheese on an 11-inch sandwich roll.

Buffalo chicken served on a bun, typically includes lettuce, tomato, and a blend of ranch or blue cheese dressing.

Chicken breast, either grilled or fried, served with lettuce, tomato, and mayonnaise on a bun.

Fish sandwich featuring a choice of grouper, red snapper, catfish, swai catfish, tilapia, or whiting, served as part of lunch combo 1.

A blend of allspice, cinnamon, garlic, and ginger, this sauce embodies the essence of Jamaican cuisine with its robust and aromatic flavors.

A concentrated blend of zesty lemon zest and cracked black pepper, typically served as a condiment.

House-made ranch, a creamy dressing blending buttermilk, mayonnaise, sour cream, and a mix of fresh herbs.

Sauces selection: BBQ, garlic Parmesan, honey mustard, hot, Jamaican jerk, lemon pepper, mango habanero, plain, sweet chili, trap sauce.

Cheese sticks, typically coated in a blend of breadcrumbs and seasonings, deep-fried until golden brown. Often served with a marinara sauce for dipping.

Cheese sticks, typically breaded and deep-fried until golden, served with a side of marinara sauce.

Breaded clam strips, typically deep-fried, served in a large portion.

Crispy, golden-brown clam strips, lightly breaded and fried to perfection.

Shredded cabbage and carrots mixed in a creamy dressing.

Shredded cabbage and carrots mixed with a creamy dressing, offering a classic taste.

Crispy deep-fried nuggets filled with sweet and creamy corn kernels, offering a blend of textures.

Deep-fried bites filled with a creamy corn mixture, offering a sweet and savory taste.

Crab cakes typically consist of seasoned crab meat, formed into patties, and pan-fried, often accompanied by a remoulade sauce.

Deep-fried potatoes, typically cut into thin strips, resulting in a crispy exterior and tender interior.

Golden, crispy French fries seasoned with a hint of salt.

Large french fries, deep-fried to achieve a golden, crispy exterior with a tender inside, typically seasoned with salt.

Deep-fried potato sticks, typically served with a side of ketchup.

Breaded macaroni and cheese, deep-fried until golden brown.

Deep-fried cornmeal batter, typically includes scallions, served with honey butter.

Deep-fried cornmeal batter, typically includes onions and a blend of spices, served as small, round fritters.

Jalapeño halves filled with cream cheese, breaded, and fried, offering a balance of spicy and creamy textures.

Jalapeno peppers filled with cream cheese, breaded, and fried.

Jalapeños, typically served as a spicy and tangy accompaniment, enhancing the flavors of the main dish.

Lightly breaded and fried mushrooms, seasoned and dusted with grated Parmesan cheese.

Breaded and fried mushrooms, lightly dusted with grated cheese.

Okra rounds lightly breaded and deep-fried, typically served as a generous portion.

Okra rounds, lightly breaded and deep-fried, offering a crispy texture.

Thick-cut onions coated in a light batter and fried, resulting in a crispy outer layer.

Thick-cut onion slices, battered and deep-fried to achieve a crispy golden exterior.

Rice and beans served in an 8oz bowl, combining seasoned white rice with a blend of savory beans.

Ten pieces of shrimp, prepared and served as a side order.

One hand-breaded chicken tender, typically marinated and fried to achieve a crispy exterior.

Crispy fried catfish fillet paired with golden French fries.

A single piece of grouper, typically prepared to highlight its natural flavors, often through grilling or pan-searing.

A single piece of red snapper, typically served with tartar sauce.

A single piece of whiting fish, typically battered and fried.