Wha May Kitchen Menu

A cut of meat taken from the shoulder.

Deep fried with sweet and spicy sauce.

Cooked in a pungent savory sauce.

Cooked wing of a chicken with rice

A cut of meat from the bottom section of the ribs.

Tender shrimp with a medley of vegetables. Choose from Pork Fried Rice, White Rice, or Brown Rice. Sides include Wonton Soup, Egg Drop Soup, various soups, or soft drinks.

Succulent shrimp enveloped in classic, fluffy omelet

Served in a sweet sauce served with sesame seeds.

Chicken and broccoli with a choice of Pork Fried Rice, White Rice, or Brown Rice. Accompanied by either soup options or a beverage.

A cut of meat from the bottom section of the ribs.

8 pieces.

Deep fried with sweet and spicy sauce.

Omelette.

Served in a sweet sauce served with sesame seeds.

Stir fried noodle dish.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Breaded or battered crispy chicken.

Succulent pork served with choice of rice: Pork Fried Rice, White Rice, or Brown Rice. Plus, pick a side: various soups or soft drinks.

Egg noodle dish.

Omelette.

Juicy shrimp paired with fresh broccoli. Choice of Pork Fried Rice, White Rice, or Brown Rice. Accompanied by a side such as soup or soda.

Tender beef with broccoli. Choice of Pork Fried Rice, White Rice, or Brown Rice. Side choices include Wonton, Egg Drop, Chicken Noodle, Chicken Rice soups, or soda options.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.

Tender shrimp with a medley of vegetables. Choose from Pork Fried Rice, White Rice, or Brown Rice. Sides include Wonton Soup, Egg Drop Soup, various soups, or soft drinks.

Tender pork paired with broccoli. Choice of Pork Fried Rice, White Rice, or Brown Rice. Side options include soups and soda.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from Doubanjiang or chili paste.

Spicy stir-fry.

Cooked in a pungent savory sauce.

Egg noodle dish.

Pork with a mix of Chinese vegetables. Choice of pork fried rice, white rice, or brown rice. Side options include wonton soup, egg drop soup, chicken noodle soup, chicken rice soup, or a selection of soft drinks.

Chicken with assorted Chinese vegetables. Choose: pork fried rice, white rice, or brown rice. Sides: wonton soup, egg drop soup, chicken noodle soup, chicken rice soup, cola, diet cola, or lemon-lime.

Shrimp with snow peas, choice of pork fried rice, white rice, or brown rice. Side options include various soups (wonton, egg drop, chicken noodle/rice) or beverages (cola, diet cola, lemon-lime).

Beef with snow peas. Choice of pork fried rice, white rice, or brown rice. Side options include various soups, cola, diet cola, or lemon-lime soda.

Stir fried steak with vegetables and a savory sauce.

Dry, spicy flavor that comes from Doubanjiang or chili paste.

Dry, spicy flavor that comes from Doubanjiang or chili paste.

Mild white sauce.

Tender beef paired with an assortment of vegetables. Choice of Pork Fried Rice, White Rice, or Brown Rice. Select a side: soups or beverages including soda options.

Vegetable delight lunch special — Choice of white, brown, or pork fried rice. Side: Soups (wonton, egg drop, chicken noodle, chicken rice) or drinks (cola, diet cola, lemon-lime).

Stir fried noodle dish.

Chicken and broccoli. Choice of sauce.

Chicken and mixed vegetables. Choice of sauce: SFS fill-in.

Shrimp with mixed vegetables. Choice of sauce: SFS Fill-in.

Broccoli served steamed. Customizable sauce options.

Mixed veggies plate with your choice of sauce.

6 pieces. Stuffed dough with pork.

A cut of meat from the bottom section of the ribs.

4 pieces. Marinated or glazed in a soy based sauce.

2 pieces.

Pizza dough formed into a pocket and filled with sauce and cheese.

Roll that has been flavored with cheese and stuffed with steak.

Crispy dough filled with shrimp and minced vegetables.

6 pieces. Stuffed dough with pork.

6 pieces. Stuffed dough with vegetables.

A cut of meat from the bottom section of the ribs.

4 pieces.

Stuffed Chinese dumpling.

Butterflied shrimp that has been fried.

6 pieces. Stuffed dough with vegetables.

Mild sweet meat that has been roasted.

4 pieces.

Crispy, savory pancakes infused with fresh scallions

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Boneless chicken pieces coated in a tangy buffalo sauce, typically featuring a blend of hot sauce and butter.

12 pieces. Stuffed Chinese dumpling.

For 2. Assortment of appetizers.

15 pieces. Cooked in oil.

Served in a sweet sauce served with sesame seeds.

15 pieces. Cooked and seasoned mollusk.

12 pieces. Stuffed Chinese dumpling.

Stuffed Chinese dumpling.

Fried sweet dough.

Steamed dumpling.

Cooked in oil.

2 pieces. Vegetables. Rice paper or crispy dough filled with shredded vegetables.

Pork. Crispy dough filled with minced vegetables.

For 2.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Fresh vegetables in a savory broth. Size options: pint or quart.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Tender chicken, sweet pineapple, and peas stir-fried with seasoned rice.

Savory beef fried rice; choose between pint or quart.

Shrimp, mixed vegetables, and rice. Options: Pint or Quart.

House special fried rice. Available in Pint or Quart.

Lobster, mixed vegetables, and rice; choice of pint or quart.

Fried rice with shrimp, pineapple, cashew nuts, raisins, curry powder, onion, peas, and carrots.

Roast pork with seasoned rice, available in pint or quart sizes.

Vegetable medley in rice; available in pint or quart sizes.

Tender beef mixed with stir-fried noodles and vegetables, available in pint or quart size.

Shrimp chow mein with choice of pint or quart size.

House special blend. Choice of size: pint or quart.

#NAME?

Roast pork with crispy chow mein noodles. Choice of pint or quart.

Beef with soft egg noodles. Choice of pint or quart.

Chicken with soft noodles. Choice of pint or quart.

House special lo mein – Noodles mixed with assorted ingredients. Choice of Pint or Quart.

Lobster with soft lo mein noodles. Choice of Pint or Quart.

Seafood and lo mein noodles. Sizes: Pint, Quart.

Soft noodles with a medley of fresh vegetables. Choose from pint or quart sizes.

Roast pork with stir-fried noodles, available in pint or quart sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Tofu.

Cooked in a pungent savory sauce.

Tofu. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Deep fried with sweet and spicy sauce.

A medley of broccoli, carrots, baby corn, snow peas, and mushrooms stir-fried in a light sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Quart.

Quart.

Steamed chicken paired with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery. Steamed without oil, salt, or MSG.

Shrimp and broccoli. Available in pint or quart sizes.

Juicy chicken with fresh broccoli. Size options: Pint or Quart.

Sweet and sour assortment; available in pint or quart sizes.

Pork dish with a balance of sweet and tangy flavors. Available in Pint or Quart sizes.

Sweet and sour chicken balls. Available in pint or quart sizes.

Stir-fried shrimp with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, wrapped in thin mandarin pancakes.

Stir-fried beef with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, typically wrapped in thin mandarin pancakes.

Stir-fried cabbage, mushrooms, green onions, and carrots in plum sauce, served with four thin pancakes.

Stir-fried shredded pork with cabbage, bamboo shoots, mushrooms, and egg, wrapped in thin pancakes with hoisin sauce.

Pork with Chinese vegetables. Choice of Pint or Quart.

Quart.

Quart.

Quart.

Quart. Cooked in a pungent savory sauce.

Quart. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Quart. A cut of meat from the bottom section of the ribs.

Quart. A cut of meat from the bottom section of the ribs.

Juicy roast pork paired with crunchy bean sprouts. Available in Pint or Quart sizes.

Tender roast pork paired with broccoli. Available in pint or quart sizes.

Chicken with crisp snow pea pods. Available in Pint or Quart size.

Quart.

Quart.

Quart. Battered and cooked in a sweet orange sauce.

Quart.

Quart. Spicy stir-fry.

Quart. Cooked in a pungent savory sauce.

Quart. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Quart. Cooked in a pungent savory sauce.

Quart.

Marinated in a bourbon sauce.

Stir fried chicken and vegetable dish.

Tender chicken with fresh broccoli. Choice of Pint or Quart size.

Tender beef with an assortment of Chinese vegetables. Available in pint or quart sizes.

Beef with curry sauce. Available in pint or quart.

Quart. Served with young mild onions.

Quart.

Quart. Spicy stir-fry.

Quart. Cooked in a pungent savory sauce.

Quart. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Tender beef strips with crisp broccoli florets. Available in pint or quart sizes.

Tender shrimp paired with a crisp medley of Chinese vegetables. Available in Pint or Quart sizes.

Shrimp in curry sauce, available in pint or quart size.

Spicy. Quart. Served in a sweet sauce served with sesame seeds.

Quart. Baby shrimp.

Quart. Spicy, sweet, and salty sauce made from fermented black beans.

Quart.

Spicy. Quart.

Quart. Baby shrimp. Spicy stir-fry.

Quart. Cooked in a pungent savory sauce.

Quart. Marinated and stir fried.

Quart. Marinated and stir fried.

Quart. Cooked in a pungent savory sauce.

Quart.

Quart. Marinated in a bourbon sauce.

Quart.

Mild white sauce.

Tender shrimp and fresh broccoli. Choose pint or quart.

Thin rice noodles stir-fried with chicken, pork, shrimp, vegetables, and egg in a spicy curry sauce.

Stir-fried thin rice noodles with shrimp, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with beef, bean sprouts, carrots, bamboo shoots, and green onions.

Thin rice noodles stir-fried with roast pork, vegetables, and egg.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and vegetables.

Battered and cooked in a sweet orange sauce.

Chunks steak with snow pea pods, baby corn, Bamboo Shoots, mushrooms prepared with our chef’s delicate spicy sauce.

Sliced chicken, roast pork, beef, shrimp, scallops, mixed Chinese vegetable with brown sauce.

Jumbo shrimp, lobster meat, crab meat, and scallops mixed with Chinese vegetables.

An outstanding flavored shrimp and chicken dish. Exquisitely prepared with vegetables in hoi-sin sauce.

Breaded jumbo shrimp, snow pea pods, water chestnuts, Bamboo Shoots, mushrooms exquisitely prepared in brown sauce.

Breaded chunks of chicken blended with snow pea pods, water chestnuts, Bamboo Shoots, mushroom, and broccoli in a delicate brown sauce.

Shrimp with mixed vegetables in Hunan style and crispy chicken in general tso's sauce.

Jumbo shrimp with hot spicy sauce and boneless fried chicken with garlic sauce.

Lobster meat, crab meat, shrimp, and scallop in our chef’s garlic sauce.

Cooked in a pungent savory sauce.

Sliced chicken and broccoli, straw mushrooms, and pineapple, szechuan style.

Sliced beef and jumbo shrimp, snow pea pods, water chestnuts, onion, straw mushroom with sa cha sauce.

Breaded jumbo shrimp, chicken, pork with broccoli, water chestnuts, straw mushrooms, baby corn with garlic sauce.

Golden crispy pan-fried noodles showered with seafood jumbo shrimps, fresh scallops, lobster meat, and crabmeat and vegetable topping with white sauce.

King crabmeat, roast pork, and chicken breast sautéed with mixed vegetables decorated by fantail shrimp. .

Lightly breaded white meat chicken stir-fried with pineapple, onion, green and red pepper in the pineapple sauce.

Shrimp, chicken, beef, and roast pork with broccoli and Chinese vegetable with brown sauce.

Stuffed Chinese dumpling.

Large chunks of chicken deep-fried till crispy with exotic hot sweet and sour sauce over broccoli.

Large chunks of chicken deep-fried till crispy with exotic hot sweet and sour sauce over broccoli.

Deep fried with sweet and spicy sauce.

Tender pork slices with broccoli in a savory sauce, served alongside fried rice and a crispy egg roll.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Omelette.

Tender shrimp paired with crisp Chinese vegetables, served with savory fried rice and a crunchy egg roll.

Egg noodle dish.

Egg noodle dish.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Ribs that have been broiled, roasted, or grilled.

Battered and cooked in a sweet orange sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Sliced chicken breast and broccoli sautéed in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Jumbo shrimp sautéed with broccoli in brown sauce, served with pork fried rice and an egg roll.

Omelette.

Omelette.

Omelette.

Sliced roast pork sautéed with an assortment of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sautéed beef with bok choy, mushrooms, snow peas, and other Chinese vegetables in a brown sauce.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Egg noodle dish.

Egg noodle dish.

Dry, spicy flavor that comes from Doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

A cut of meat from the bottom section of the ribs.

Served in a sweet sauce served with sesame seeds.

Marinated in a bourbon sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Cooked in oil.

Cooked wing of a chicken with rice

Cooked and seasoned mollusk.

Brown rice, available in pint or quart.

Stir-fried noodles, typically includes vegetables, cooked in oil.

A delectable treat with a delicate touch of nuttiness- perfect for snacking