Wha May Kitchen Menu

2 pieces. Vegetables. Rice paper or crispy dough filled with shredded vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

Roll that has been flavored with cheese and stuffed with steak.

Butterflied shrimp that has been fried.

6 pieces. Stuffed dough with pork.

6 pieces. Stuffed dough with pork.

6 pieces. Stuffed dough with vegetables.

6 pieces. Stuffed dough with vegetables

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted.

4 pieces.

2 pieces.

4 pieces. Marinated or glazed in a soy based sauce.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

8 pieces.

4 pieces.

12 pieces. Stuffed Chinese dumpling.

For 2. Assortment of appetizers.

A cut of meat from the bottom section of the ribs.

15 pieces. Cooked in oil.

Served in a sweet sauce served with sesame seeds.

15 pieces. Cooked and seasoned mollusk.

12 pieces. Stuffed Chinese dumpling.

Stuffed Chinese dumpling.

Stuffed Chinese dumpling.

Fried sweet dough.

Steamed dumpling.

Cooked in oil.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

For 2.

Savory soup with mixed seafood.

Cooked in a pungent savory sauce.

Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste.

Tofu.

Cooked in a pungent savory sauce.

Deep fried with sweet and spicy sauce.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart. Cooked in a pungent savory sauce.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.

Quart. A cut of meat from the bottom section of the ribs.

Quart. A cut of meat from the bottom section of the ribs.

Quart.

Quart.

Quart. Battered and cooked in a sweet orange sauce.

Quart.

Quart. Spicy stir-fry.

Quart. Cooked in a pungent savory sauce.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.

Quart. Cooked in a pungent savory sauce.

Quart.

Marinated in a bourbon sauce.

Quart. Served with young mild onions.

Quart.

Quart. Spicy stir-fry.

Quart. Cooked in a pungent savory sauce.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.

Quart. Baby shrimp.

Quart. Spicy, sweet, and salty sauce made from fermented black beans.

Quart.

Quart.

Quart. Baby shrimp. Spicy stir-fry.

Quart. Cooked in a pungent savory sauce.

Quart. Marinated and stir fried.

Quart. Served in a sweet sauce served with sesame seeds.

Quart. Marinated and stir fried.

Quart. Cooked in a pungent savory sauce.

Quart.

Quart. Marinated in a bourbon sauce.

Quart.

Large chunks of chicken deep-fried till crispy with exotic hot sweet and sour sauce over broccoli.

Deep fried with sweet and spicy sauce.

Battered and cooked in a sweet orange sauce.

Chunks steak with snow pea pods, baby corn, bamboo shoots, mushrooms prepared with our chef’s delicate spicy sauce.\n

Sliced chicken, roast pork, beef, shrimp, scallops, mixed Chinese vegetable with brown sauce.\n

Jumbo shrimp, lobster meat, crab meat, and scallops mixed with Chinese vegetables.

An outstanding flavored shrimp and chicken dish. Exquisitely prepared with vegetables in Hoi-Sin sauce.\n

Breaded jumbo shrimp, snow pea pods, water chestnuts, bamboo shoots, mushrooms exquisitely prepared in brown sauce.\n

Breaded chunks of chicken blended with snow pea pods, water chestnuts, bamboo shoots, mushroom, and broccoli in a delicate brown sauce.\n

Shrimp with mixed vegetables in Hunan style and crispy chicken in General Tso's sauce.

Jumbo shrimp with hot spicy sauce and boneless fried chicken with garlic sauce.

Lobster meat, crab meat, shrimp, and scallop in our chef’s garlic sauce.

Cooked in a pungent savory sauce.

Sliced chicken and broccoli, straw mushrooms, and pineapple, Szechuan style.

Sliced beef and jumbo shrimp, snow pea pods, water chestnuts, onion, straw mushroom with Sa cha sauce.\n

Breaded jumbo shrimp, chicken, pork with broccoli, water chestnuts, straw mushrooms, baby corn with garlic sauce.\n

Golden crispy pan-fried noodles showered with seafood jumbo shrimps, fresh scallops, lobster meat, and crabmeat and vegetable topping with white sauce.\n

King crabmeat, roast pork, and chicken breast sauteed with mixed vegetables decorated by fantail shrimp.\n

Lightly breaded white meat chicken stir-fried with pineapple, onion, green and red pepper in the pineapple sauce.\n

Shrimp, chicken, beef, and roast pork with broccoli and Chinese vegetable with brown sauce.

Stuffed Chinese dumpling.\n

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Omelette.

Omelette.

Omelette.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

Battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Marinated in a bourbon sauce.

Cooked and seasoned mollusk.

Marinated or glazed in a soy based sauce.

Cooked in oil.

10 pieces. Crisp, sweet folded cookie.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Breaded or battered crispy chicken.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Cooked in a pungent savory sauce.

Egg noodle dish.

Egg noodle dish.

Omelette.

Omelette.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Mild white sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.