WFM Coffee & Juice Bar Menu

390 Cal. Mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough — baked until bubbly and golden brown around the edges.

440 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough — baked until bubbly and golden brown around the edges.

430 Cal. Roasted garlic mushrooms, caramelized onions, and a mozzarella cheese blend on your choice of pizza dough, brushed with creamy Alfredo sauce. Baked until golden brown, then topped with fresh thyme.

540 Cal. Crushed garlic confit and creamy ricotta with Alfredo sauce and a mozzarella-parmesan blend atop hand-stretched pizza dough. Baked until golden brown and bubbly, then garnished with more parmesan and black pepper.

330 Cal. Grilled chicken, bacon bits, broccoli, roasted tomato, shredded cheddar and a mozzarella cheese blend on made-without-gluten pizza dough, brushed with creamy Alfredo sauce. Baked until golden brown, then topped with ranch spice and dressing.

560 Cal. Pepperoni, sliced ham, crumbled sausage, crispy bacon, mozzarella-parmesan blend and classic pizza sauce on an 18" hand-stretched whole pizza. Packs a whole lot of flavor for pizza night.

520 Cal. Winner of a company-wide recipe contest, this hand-stretched pie is topped with arugula, a mozzarella-parmesan blend, diced ham, caramelized onions and goat cheese. Baked until golden brown, then topped with fresh thyme and drizzled with sriracha fig sauce.

390 Cal. Mozzarella-parmesan blend and classic pizza sauce on original pizza dough — baked until bubbly and golden brown around the edges.

480 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on original pizza dough — baked until bubbly and golden brown around the edges.

Your choice of protein, toppings, cheese, spreads and bread, toasted.

980 Cal. Oven-roasted turkey, bacon, avocado, spinach, tomato, cheddar and red pepper tomato aioli on a ciabatta roll.

980 Cal. Oven-roasted turkey, bacon, avocado, spinach, tomato, cheddar and red pepper tomato aioli on a ciabatta roll, toasted.

820 Cal. Pepperoni, Genoa salami, rosemary ham, provolone, Calabrian chile spread, lettuce, tomato and red onion dressed with extra-virgin olive oil, vinegar and dried oregano on a ciabatta roll.

820 Cal. Pepperoni, Genoa salami, rosemary ham, provolone, Calabrian chile spread, lettuce, tomato and red onion dressed with extra-virgin olive oil, vinegar and dried oregano on a ciabatta roll, toasted.

570 Cal. Pastrami, oven-roasted turkey, Swiss cheese, creamy coleslaw, red onion, garlic aioli and dill pickle on an ancient grain roll.

570 Cal. Pastrami, oven-roasted turkey, Swiss cheese, creamy coleslaw, red onion, garlic aioli and dill pickle on an ancient grain roll, toasted.

770 Cal. Roast beef, Swiss cheese, grillede onions, garlic mushrooms, arugula, black pepper horseradish sauce, ancient grain roll

770 Cal. Roast beef, Swiss cheese, grillede onions, garlic mushrooms, arugula, black pepper horseradish sauce, ancient grain roll

950 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach and roasted tomato on an ancient grain roll.

950 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach and roasted tomato on an ancient grain roll, toasted.

710 Cal. Grilled chicken, goat cheese, arugula, roasted tomato, grilled onion and red pepper tomato aioli on a ciabatta roll.

710 Cal. Grilled chicken, goat cheese, arugula, roasted tomato, grilled onion and red pepper tomato aioli on a ciabatta roll.

770 Cal. Rosemary ham, Brie, arugula and fig spread topped with balsamic glaze on a ciabatta roll.

770 Cal. Rosemary ham, Brie, arugula and fig spread topped with balsamic glaze on a ciabatta roll, toasted.

780 Cal. Fresh mozzarella, arugula, roasted tomato and basil pesto topped with balsamic glaze and sea salt on a ciabatta roll. Vegetarian.

780 Cal. Fresh mozzarella, arugula, roasted tomato and basil pesto topped with balsamic glaze and sea salt on a ciabatta roll, toasted. Vegetarian.

700 Cal. Tempeh "bacon," tomato, lettuce, avocado and vegan garlic aioli on a ciabatta roll. Vegan.

700 Cal. Tempeh "bacon," tomato, lettuce, avocado and vegan garlic aioli on a ciabatta roll, toasted. Vegan.

920 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach, roasted tomato, ancient grain roll.

920 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach, roasted tomato, ancient grain roll.

220 Cal. Only three ingredients in this classic chip: potatoes, oil and sea salt. Why mess with simplicity? The goodness of a whole potato, perfectly sliced, cooked to golden perfection, and seasoned with sea salt delivers undeniable flavor and crunch. Kettle Brand potato chips taste so delicious because they're made from authentic recipes with quality ingredients to produce a bold flavor and a hearty crunch.

220 Cal. Kettle Brand Backyard Barbeque kettle chips start with a search for undisputed potato excellence. Determined not to disrupt the flawless, spudsy goodness, these beauties are cooked, skin on, one small batch at a time and flavored to perfection. Everyone loves the taste of Kettle Backyard Barbeque Chips - smoky, spicy, tangy, and sweet. These potato chips capture the sublime vibe of a summertime barbeque, then throw in a hearty crunch that takes them over the top. When you open a bag of our Kettle Brand potato chips, you know you're getting incredible-tasting kettle chips made with authentic recipes by real people. From their farms to our kitchens and then to your home, the time and attention every Kettle Brand worker puts into their products is care you can trust. All that, plus Kettle Brand chips deliver a delicious snack that's non-GMO Project Verified, and Certified Gluten-Free. These 1.5-ounce snack bags of kettle chips are great at home or on-the-go. Kettle Brand potato chips. Extra in a good way.

150 Cal. Classic chicken soup featuring buttery egg noodles and mirepoix in a comforting chicken stock seasoned with parsley and thyme.

180 Cal.

350 Cal.

130 Cal.

260 Cal.

610 Cal.

520 Cal.

730 Cal.

600 Cal.

200 Cal.

250 Cal.

310 Cal. Grilled Responsibly Farmed salmon fillets perfectly seasoned with salt and pepper. Ranges from 6-7oz.

330 Cal.

480 Cal.

200 Cal.

210 Cal.

260 Cal.

170 Cal.

260 Cal.

260 Cal.

Warm pita stuffed with greens and your choice of protein, spreads and toppings.

880 Cal. A bowl layered with citrus herb brown rice, power greens, dill cucumber, tomato salad, pickled red onion, honey lemon roasted salmon, Kalamata yogurt, Calabrian chili hummus, green goddess tahini dressing and crispy chickpeas. Served with warm pita bread.

1110 Cal. A bowl layered with black lentils, power greens, marinated cabbage, tomato salad, za'atar roasted sweet potatoes and Brussels sprouts, hummus, olive tapenade, green goddess tahini dressing and pita crunch. Served with warm pita bread.

800 Cal. Warm pita stuffed with harissa chicken, hummus, peppadew feta spread, power greens, marinated cabbage and tomato salad.

870 Cal. Warm pita stuffed with za'atar falafel, hummus, peppadew feta spread, dill cucumber, pickled red onion, marinated cabbage, power greens and green goddess tahini dressing.

240 Cal. Warm and fluffy pita bread — the perfect addition to your feast.

390 Cal. Rich chocolate chunks and brown butter shine in this decadent cookie with crispy edges and chewy centers.

360 Cal. Rich and fudgy chocolate brownies with the perfect crinkly crust. Made with butter, semisweet chocolate and unbleached and unbromated flour.

100 Cal. Coconut water, a natural source of 5 essential electrolytes

50 Cal. Two of Nature’s strongest forces, our organic & raw Kombucha and fresh pressed ginger, team up to cleanse and rebalance your system. Let Gingerade be your spicy secret weapon to take on the day!

50 Cal.

110 Cal. Introducing our beloved Draft Latte now with oat Milk. A plant based dose of frothy, cold brew creaminess with the full taste and texture of a cold latte and none of the dairy. This rich and creamy plant-based, dairy-free latte combines a touch of sweetness from the oats and the unmatched texture of a La Colombe Draft Latte. Made with honest ingredients like sustainably sourced Oat Milk and cold brew. Best enjoyed chilled!

15 Cal. A pure, refreshing iced coffee to take anywhere. Fresh-roasted, specialty-grade coffee is steeped in steel wine tanks, free from oxygen, and brewed overnight before being pressed. Our cold brew is double-filtered for a smooth, clean sip, with strong coffee flavors and a natural sweetness. Each can contains the caffeine equivalent of two and a quarter cups of coffee. Best enjoyed cold or over ice!