Wexford, Savannah's Irish Pub Menu

Goat cheese, cream cheese, hot honey, herbs, lemon, sea salt, and green onions. Served with house made pita chips, celery and carrots

House made chips (fries), cheese curds, house-cured corned beef bits, Jameson gravy, and green onions

Blue crab, sea salt, herbs, and gluten free panko with house made spicy mustard, Paw Paw’s comeback sauce, and tartar

Strawberry preserves over baked brie, with toasted French bread, strawberries, and grapes

GIANT pretzel served with Guinness cheddar sauce and house-made VERY SPICY mustard

Pork Irish banger, puff pastry and house-made VERY SPICY mustard

Snack-sized crispy panko coated Atlantic Cod fish fingers, house tartar sauce, and lemon

Tortilla chips, Guinness chili, sour cream, green onions, tomatoes, guacamole, corned beef bits, and jalapeños

Made from scratch with chips (fries) and house-made honey mustard sauce

Guinness BBQ, Naked, Lemon Pepper, Savannah Spicy & Sweet, or Buffalo (All GF, except BBQ)

With Guinness spiked chili, cheddar, sour cream, and jalapeños

With truffle oil, parmesan, and green onions

With beer cheese, bacon, and green onions

Two beef sliders with American cheese, smoked Gouda, crispy onions, pickles, and Paw Paw’s comeback sauce

Two tender lamb sliders with goat cheese, arugula, and mint jelly

Buttermilk, hand-breaded fried chicken sandwich seasoned with garlic and paprika. Topped with lettuce, tomato, onions, pickles and drizzled with Savannah sweet & spicy sauce.

Braised beef, Swiss cheese, sauteed mushrooms, horseradish aioli, and crispy fried onions on French bread with au jus

Flash fried flounder, grilled sourdough, Swiss cheese, topped with coleslaw

With pastrami seasoned turkey breast

With braised red cabbage & mushrooms

Made with bluecheese and craisins

Mashed Potatoes with Cabbage

Ground lamb, ground beef, carrots, onions, green peas, and mashed potatoes. Served with a wee salad

Wexford cheddar, smoked Gouda, Swiss, tomato, and Irish Bacon, on buttered sourdough. Served with creamy tomato bisque topped with goat cheese

Made from scratch with carrots, peas, potatoes, and thyme. Topped with puff pastry and served with a wee salad

Lemon, butter, and garlic served over sauteed spinach and wee tomatoes

Tender beef with root veggies, mushrooms, new potatoes, onions, and celery in a hearty broth with house-made Irish soda bread and butter

Sauteed shrimp, onions, tri-colored peppers, andouille, Irish Bacon, a dash of hot sauce, and green onions over Marsh Hen creamy cheese grits

Fresh Atlantic salmon, Jameson, honey, fresh herbs, and lemon with buttered new potatoes and bacon brussels sprouts

Three-day house-brined corned beef, pickled red onion, matchstick Swiss, and sauerkraut drizzled with comeback sauce

Tender, grilled strip topped with crispy onions. Served with colcannon, bacon brussels sprouts, and house-made Guinness steak sauce

Three-day house-brined corned beef, peppercorns, coriander, and sea salt with new potatoes, and tri-colored carrots. Served with Irish soda bread and butter

Spinach, roasted beets, pickled onions, River Street Sweets® glazed pecans, strawberries, blueberries, and goat cheese with Wexford strawberry vinaigrette

An Irish classic with butter, potatoes, cream, and aromatics with Irish soda bread

Tri-colored quinoa, roasted new potatoes, beets, green peas, arugula, avocado, cucumbers, pickled onions, and pepitas

Romaine, tomatoes, green onion, cucumber, shredded carrots, pickled onions, green peas, boiled egg, Irish bacon, avocado, and blue cheese. Served with house-made Emerald Isle dressing.

Ground beef, crushed tomatoes, kidney beans, Guinness, chipotle, cumin, and onions. Topped with sour cream, jalapenos, and Wexford cheddar

Crushed tomatoes, coconut milk, herbs, topped with homemade rye croutons, and goat cheese with Irish soda bread

Slane Irish Whiskey, lemon juice,local honey simple syrup and ginger beer

O’Driscoll Irish whiskey, cranberry, and fresh jalapenos

-Mini Mason Jars, Dark and Ivory Chocolate sticks, Fresh Whipped Cream, Assorted Berries

Triple Sec Macerated Strawberries, Buttery Crumb Topping, Fresh Whipped Cram

Southern Classic served warm, River Street Sweets Praline Ice Cream, Caramel Drizzle