Wewe Halal and smoke shop Menu

Three scrambled eggs enveloping tender steak pieces and melted cheese, often accompanied by onions.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Buttermilk pancakes filled with fresh bananas and nuts, typically garnished with powdered sugar and served with maple syrup.

Fresh blieberries within delicious, fluffy pancakes

With 2 eggs & 2 meat.\nChoice of meat- turkey sausage or beef bacon or turkey bacon

With 2 eggs & 2 meat and homefries\nChoice of meat- turkey sausage or turkey bacon or beef bacon

With cream cheese.

With fries.

With fries.

Crispy Golden Chicken, Deep-Fried to Perfection

Blend of fresh seafood, crisp lettuce, and tangy dressing

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

A hearty sandwich featuring a juicy beef patty, melted cheese, crisp lettuce, and fresh tomato, all nestled between two slices of soft bread.

W/ tomato

Grilled salmon topped with sautéed onions, bell peppers, and melted cheese.

Fries topped with sliced steak, melted cheese, and typically includes a blend of savory sauces and selected seasonings.

Thinly sliced chicken sautéed with onions, topped with melted American cheese, served on a hoagie roll.

Over rice.

Over rice & salad.

Over rice & salad.

Over rice. Choice of: chicken, lamb or shrimp.

Salmon over rice and salad

Salmon and shrimp typically served over a bed of seasoned rice, often accompanied by a blend of sautéed vegetables.

Crab served over rice, typically includes a blend of seasoned rice paired with succulent crab meat, often garnished with fresh herbs or vegetables for added flavor.

Crab and shrimp served with sausage, corn, egg, and potatoes, typically seasoned to enhance flavors.

Tender lamb chunks and succulent shrimp, drizzled with a creamy white sauce.

Tilapia fillet, seasoned and prepared in a style of your choosing, such as fried or grilled, typically served over a bed of rice.

Chopped beef patty mixed with mayo, lettuce, tomatoes, and American cheese, typically served over rice.

Seared tuna steak, typically accompanied by a selection of rice, garnished with fresh herbs and a side of mixed vegetables.

Fried whiting, typically served over rice, may include a simple blend of spices to enhance its natural flavors.

Grilled ribeye steak paired with succulent shrimp, typically served over a bed of seasoned rice.

Grilled chicken and lamb served over rice, typically includes lettuce, tomatoes, onions, and a blend of white and hot sauce.