Wet Willie's Menu

Three flour tortillas, lightly breaded wild-caught cod, creamy slaw, jalapeño sour cream, and cilantro.

Tomato-basil flour tortilla filled with spiced ground beef or pulled chicken, Pepper Jack cheese, red beans, and diced bell peppers. Guacamole, sour cream, and salsa on the side.

Crisp romaine lettuce, chopped tomatoes, and croutons tossed in creamy Caesar dressing, topped with shredded parmesan cheese.

Two freshly made tortilla shells filled with spiced ground beef, shredded lettuce, cheese, and diced tomatoes

Four freshly made tortilla shells filled with spiced ground beef, shredded lettuce, cheese, and diced tomatoes

Delicious cheese grits finished with Sherry wine, topped with blackened jumbo shrimp, and covered with a creamy diced tomato, bacon, and bell pepper gravy

Very meaty, slightly spicy, with andouille sausage, shrimp, chicken, okra, bell peppers, celery, and rice.

Bite-sized pieces of mozzarella cheese, rolled in crispy panko breading, deep fried and served with marinara dipping sauce.

Lightly breaded and fried kosher dill pickle chips served with ranch for dipping.

A cheesy blend of chopped spinach, artichoke hearts, cream cheese, and finely diced tomatoes.

A rich and flavorful cheese dip, slightly spicy with chopped jalapeños and red peppers.

Fresh made tortilla chips with house made salsa.