SALADS
- CapreseRoma tomatoes, Basil & Burrata with XVOO & Soy Vinaigrette w/ dash of Aji Amarillo$9.50
- MangoA gourmet mix of greens with cubes of juicy mango, creamy young goat cheese, shaved red onion, crumbled walnuts & sherry vinaigrette$10.50
BOCADITOS
- Garbanzo And Avocado Montadito TrioA beautiful combination of cumin scented mashed garbanzo beans and citrus avocado touched with spiced aioli and basil chiffonade$11.50
- Roasted EggplantOver tahina sauce aka Mashawsha topped with fresh herbs and toasted pinenuts$9.50
- Blistered Shishito PeppersTopped with shaved 3-month aged Manchego Bathed in XVOO and dash of Soy$9.50
- Papas Ala WetStoneRoasted fingerling potatoes, garlic & paprika served with house aioli$9.50
- House Made HummusPeruvian Aji Panca infused served with Medjool date, pomegranate arils & pita$10.50
- Tomato BruschettaTomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini$10.50
- Guava Paste QuesadillaFlour tortilla, w/ melted 3-Mexican cheese mix In tribute to all the Caribbean pairings of this classic combination$9.50
- Mussels And ChipsBasque tinned Mussels en Escabeche with salted potato chips and Basque pickled Guindilla peppers sprinkled with Spanish Pimenton$12.50
- Tuna En Escabeche Pintxo DuoAromatic seared tuna, Asturian queso Picon, Basque roasted Piquillo peppers on toasted artisan bread$12.50
- Chorizo CantimpalitosThe BEST! Roasted mini pork cocktail sausages served with country style mustard and toasted crostini$10.50
- Bacon Wrapped Medjool Dates(3)Plump Medjool dates stuffed with Danish bleu cheese & toasted almond with dallop of aji amarillo aioli$12.50
SMALL PLATE ENTREES
- Octopus And ChorizoBasque Octopus with Spanish chorizo Bilbao baby potatoes and Spanish olives$22.50
- Cebiche CaribenoVisions of Bocas del Toro, Panama Served with warm bread for dippingFresh white fish, tiger shrimps, coconut milk. pineapple, cilantro, habanero chile & citrus served w/ plantain chips$18.50
- Tuna CarpaccioInspired by a Nobu Matsuhisa cooking method Hot oil seared topped w/ toasted garlic shavings, crumbled macadamia nuts, soy dashes, squeeze & grated citrus served w/ crostini$18.50
- Madras Curried Tiger Shrimp Skewerwith mango -habanero curtido. An exotic, bold-flavored pairing of sweet, spice and umami. (4) large U-10 Tiger shrimp$17.50
- Surf & Turf4oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino The best of both land and sea. Treat yourselves!$29.50
- Moqueca(Pr: Mu-kekh)In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with ahi Amarillo aioli & chimichurri In the lively play and tribute to Pele! Boaaaa! Descanse em Paz.$18.50
- Steak SkewersIn homage to the Argentine duo of Steak and Chimichurri Succulent cubes of beef enriched with marinade from the gods! w/ roasted baby potatoes & avocado corn relish. Do it for Messi! Vamos Boludos!$25.50
- ChurrascoInspired by the South American mix grill plate Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage achiote marinated boneless chicken breast, & morcilla dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino$29.50
FLATBREAD PIZZAS 12X4
- ProscuittoThe classic Italian combination: red sauce, burrata, arugula & proscuitto$15.50
- Wild Mushroom & ArtichokeTaken from the popular combination of street pizzas of Orvieto, Italy Melted fontina, luscious sauteed mushrooms and brined artichoke hearts $16.50
- House-Made PestoSeasonal herbs, selct cheeses & nuts garnished with fresh herbs & lots of love $15.50
- Achiote Chicken & Chorizo BilbaoSince 2007, this pizza has been satiating many palates and appetites. w/ red sauce, 3-cheese, crema & chimichurri An original menu item since 2007$18.50
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