WetStone Winebar Menu

A gourmet mix of greens with cubes of juicy mango, creamy young goat cheese, shaved red onion, crumbled walnuts & sherry vinaigrette

Over tahina sauce aka Mashawsha topped with fresh herbs and toasted pinenuts

Topped with shaved 3-month aged Manchego Bathed in XVOO and dash of Soy

Roasted fingerling potatoes, garlic & paprika served with house aioli

Peruvian Aji Panca infused served with Medjool date, pomegranate arils & pita

Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini

Flour tortilla, w/ melted 3-Mexican cheese mix In tribute to all the Caribbean pairings of this classic combination

Basque tinned Mussels en Escabeche with salted potato chips and Basque pickled Guindilla peppers sprinkled with Spanish Pimenton

Aromatic seared tuna, Asturian queso Picon, Basque roasted Piquillo peppers on toasted artisan bread

The BEST! Roasted mini pork cocktail sausages served with country style mustard and toasted crostini

(3)Plump Medjool dates stuffed with Danish bleu cheese & toasted almond with dallop of aji amarillo aioli

Visions of Bocas del Toro, Panama Served with warm bread for dippingFresh white fish, tiger shrimps, coconut milk. pineapple, cilantro, habanero chile & citrus served w/ plantain chips

Inspired by a Nobu Matsuhisa cooking method Hot oil seared topped w/ toasted garlic shavings, crumbled macadamia nuts, soy dashes, squeeze & grated citrus served w/ crostini

with mango -habanero curtido. An exotic, bold-flavored pairing of sweet, spice and umami. (4) large U-10 Tiger shrimp

4oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino The best of both land and sea. Treat yourselves!

(Pr: Mu-kekh)In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with ahi Amarillo aioli & chimichurri In the lively play and tribute to Pele! Boaaaa! Descanse em Paz.

In homage to the Argentine duo of Steak and Chimichurri Succulent cubes of beef enriched with marinade from the gods! w/ roasted baby potatoes & avocado corn relish. Do it for Messi! Vamos Boludos!

Inspired by the South American mix grill plate Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage achiote marinated boneless chicken breast, & morcilla dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino

Taken from the popular combination of street pizzas of Orvieto, Italy Melted fontina, luscious sauteed mushrooms and brined artichoke hearts ​

Seasonal herbs, selct cheeses & nuts garnished with fresh herbs & lots of love ​

Since 2007, this pizza has been satiating many palates and appetites. w/ red sauce, 3-cheese, crema & chimichurri An original menu item since 2007