Westville Upper West Side Menu

roasted poblano chicken w/ avocado-jalapeño dipping sauce

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad

w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup

w/ shiitake and button mushrooms over pumpkin seed pesto topped w/ a warm jammy egg on toasted 7-grain bread w/ truffle oil and parsley, served w/ arugula and marinated red onion salad.

Smoked pork sausage patty, American cheese, scrambled eggs, chipotle honey aioli, on a brioche onion and poppy seed bun

served w/ arugula and marinated red onion salad or home fries

served w/ arugula and marinated red onion salad or home fries

smashed avocado on toasted 7 grain, topped w/ two poached eggs & sriracha drizzle w/ arugula & marinated red onion salad add: smoked salmon +4

two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped w/ sriracha hollandaise w/ arugula & marinated red onion salad add: smoked salmon +4

two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de gallo over cilantro lime rice

with strawberries and 100% Vermont maple syrup

served w/ two sunny side up eggs & arugula & marinated red onion salad or home fries & choice of toast

topped w/ parsley

w/ avocado, bacon, pumpkin seeds, parmesan, & lemon olive oil dressing w/ grilled 7 grain toast

w/ lemon olive oil dressing.

cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

romaine with homemade croutons, parm & caesar dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

grilled chicken, avocado, radicchio, endive, fried halloumi cheese, cherry tomatoes & pickled onions over baby spinach & romaine w/ basil pesto caesar dressing

fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

2 beef dogs and 1 market side

One all-beef hot dog with your choice of toppings.

6oz

9 pcs

5oz

1 quarter of an avocado

roasted poblano chicken w/ avocado-jalapeño dipping sauce

charred string beans w/ green goddess dressing, fresh herbs and crispy quinoa

arugula, romaine and radicchio topped w/ apples, crispy quinoa, candied walnuts, pomegranate seeds, fresh herbs and balsamic vinaigrette

topped w/ chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad. Add: Vegan Smoked Gouda $2

chicken thighs marinated in lemon and thyme w/ kalamata and green olives, za'atar, leeks, onions & parsley over oregano spiced jasmine rice, topped with a tahini drizzle

grilled turkey patty, smashed avocado, caramelized onions, white cheddar, and dill aioli, on a Portuguese muffin served w/ arugula and marinated red onion salad or fries

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine w/ homemade croutons, parmesan & caesar dressing

choice of four market vegetables

CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro SAUCE: Chimichurri, Teriyaki or Lemon Tahini VEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

fresh ground turkey breast patty on a portuguese muffin

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

two beef hot dogs served w/ a market vegetable or fries or arugula & marinated red onion salad

one beef hotdog w/ choice of toppings

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a club roll

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

6oz

9 pcs

5oz

1 quarter of an avocado

roasted poblano chicken w/ avocado-jalapeño dipping sauce

charred string beans w/ green goddess dressing, fresh herbs and crispy quinoa

arugula, romaine and radicchio topped w/ apples, crispy quinoa, candied walnuts, pomegranate seeds, fresh herbs and balsamic vinaigrette

topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad

chicken thighs marinated in lemon and thyme w/ za'atar, kalamata and green olives, leeks and parsley over oregano spiced jasmine rice, topped with a cucumber and tomato salad & a tahini drizzle

grilled turkey patty, smashed avocado, caramelized onions, white cheddar, and dill aioli, on a Portuguese muffin served w/ arugula and marinated red onion salad or fries

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine with homemade croutons, parm & caesar dressing

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

served w/ two market vegetables

fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

2 beef dogs and 1 market side

one beef hotdog w/ choice of toppings

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a club roll

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

6oz

9 pcs

5oz

1 quarter of an avocado

Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

Van Leewan Double Chocolate Vanilla Ice Cream Sandwich (vegan)

our classic recipe

Unsweetened

Counter Culture Coffee

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

mocktail w/ blueberry basil syrup, lemon, club soda

sake, Lyres coffee liqueur, vanilla, counter culture espresso

Lillet rose, prosecco, strawberry, club soda, orange

Non Alcoholic