Westville Hells Kitchen Menu

hoisin braised beef w/ garlic-sesame aioli

w/ crispy bacon and scallions

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

fluffy egg patty, caramelized onions, chipotle-curry aioli, American cheese, crumbled chorizo, on a toasted potato bun w/ crispy tater tots

w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup

crispy corn tortillas topped w/ a fried egg, avocado, cotija cheese, marinated red onions, sour cream, cilantro & homemade salsa verde

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

choose from our fresh market vegetables

served w/ arugula and marinated red onion salad or home fries

served w/ arugula and marinated red onion salad or home fries

smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad. Add smoked salmon +6, jammy egg +3 fresh herb goat cheese +2

two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped w/ sriracha hollandaise w/ arugula & marinated red onion salad add: smoked salmon +4

two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de gallo over cilantro lime rice

w/ berries & 100% pure maple syrup

served w/ two sunny side up eggs & arugula & marinated red onion salad or home fries & choice of toast

topped w/ parsley

crispy bacon, shaved parm, pumpkin seeds, garlic croutons, pickled onions over romaine & kale w/ creamy caesar dressing, topped w/ a jammy egg

w/ lemon olive oil dressing.

cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

romaine with homemade croutons, parm & caesar dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

8 oz char-grilled burger on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

2 beef dogs and 1 market side

One all-beef hot dog with your choice of toppings.

w/ avocado, arugula, chipotle mayo on a portuguese muffin and arugula and marinated red onion salad

7oz

6oz

9 pcs

5oz

1 quarter of an avocado

hoisin braised beef w/ garlic-sesame aioli

w/ crispy bacon and scallions

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

panko breaded pork cutlet w/ teriyaki glaze, butternut squash puree, apple-coleslaw in white balsamic vinegar toasted challah

w/ butternut squash, roasted beets, marinated kale, cabbage, goat cheese, toasted almonds, pomegranate seeds, crispy pita wedges & ginger-white balsamic vinaigrette

w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning

topped w/ parsley

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

with lemon olive oil dressing

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine w/ homemade croutons, parmesan & caesar dressing

choice of three market vegetables

choice of four market vegetables

CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro SAUCE: Chimichurri, Teriyaki or Lemon Tahini VEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

8 oz char-grilled angus beef on a portuguese muffin

fresh ground turkey breast patty on a portuguese muffin

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

two beef hot dogs served w/ a market vegetable or fries or arugula & marinated red onion salad

one beef hotdog w/ choice of toppings

w/ avocado, arugula, & chipotle mayo on a portuguese muffin

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

7oz

6oz

9 pcs

5oz

1 quarter of an avocado

w/ crispy bacon and scallions

hoisin braised beef w/ garlic-sesame aioli

w/ butternut squash, roasted beets, marinated kale, cabbage, goat cheese, toasted almonds, pomegranate seeds, crispy pita wedges & ginger-white balsamic vinaigrette

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

panko breaded pork cutlet w/ teriyaki glaze, butternut squash puree, apple-coleslaw in white balsamic vinegar toasted challah

w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning

topped w/ parsley

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

w/ lemon olive oil dressing.

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine with homemade croutons, parm & caesar dressing

choice of four market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

served w/ two market vegetables

8oz char-grilled angus beef on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

2 beef dogs and 1 market side

one beef hotdog w/ choice of toppings

w/ avocado, arugula, chipotle mayo on a portuguese muffin and arugula and marinated red onion salad

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

7oz

6oz

9 pcs

5oz

1 quarter of an avocado

topped w/ fresh whipped cream

dark belgian chocolate cake with a melted chocolate center (gluten free) served a la mode *heat for 40 seconds in the microwave for a nice gooey center

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

our classic buttery, warm cookie w/ gooey pieces of chocolate

our classic recipe

Unsweetened

Counter Culture Coffee

with fresh ginger, sage, lemon, orange, mint, cinnamon & honey

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

turmeric, honey syrup, ginger syrup, cinnamon. add double shot espresso +4

classic, spicy, or smoky w/ lime, orange, agave

tequila, blood orange, agave, club soda

Jack Daniels Honey, Laird's Applejack, lemon, honey, clove

bourbon, benedictine, sweet vermouth, bitters, burnt orange

house red wine, apple cider, orange, clove

mocktail w/ blueberry basil syrup, lemon, club soda

N/A, Pear , lemon, rosemary simple syrup, Ginger syrup & seltzer w/ a rosemary sprig

vodka, Toma horseradish bloody mary mix garnished w/ a spicy salt rim, cherry tomato, celery, olives and lemon

rum, coco lopez, lime

gin, le mone, st germain

jameson, counter culture coffee, brown sugar, whipped cream

Non Alcoholic

rotating seasonal, NY

ERA, Marche, Italy